- ДокументResearch Proposal for Phdзагружено:
Faryal Rahman
- ДокументRESULTS.docxзагружено:
Faryal Rahman
- Документppr writing.docxзагружено:
Faryal Rahman
- ДокументPpr Writingзагружено:
Faryal Rahman
- ДокументList of Samples With Ingredientsзагружено:
Faryal Rahman
- Документthesisзагружено:
Faryal Rahman
- ДокументABSTRACT - estimation of acrylamide in foods (cooked, processed and baked) using hplc.docxзагружено:
Faryal Rahman
- ДокументStudy of colour and acrylamide formation during heating part 2 f.pptxзагружено:
Faryal Rahman
- ДокументStudy of Color and Acrylamide Formation During Heatingзагружено:
Faryal Rahman