Загрузки by Kristel Acordon

Certificate_of_Achievement

601-4533-x-l2-cert-food-cookery-sample-portfolio-unit-1-issue-2-october-2016 (1)

380804383 Detailed Lesson Plan in Tle 1

SLM_FBS_M1

SLM_FBS_M2

1SUBMITTED-MAINTAIN-TRAINING-FACILITIES

SLM_FBS_M1

MT-DM_s2013_18

Cookery 10 Module 4

ConPlan_Covid-template

Cblm Templates

SLM_FBS_M1

TLE AFA AgriCropProduction Q1 M2 MarketingAgriculturalProducts v3

Tle He Bpp m6 v2final

TLE_HE_BPP_M8_v2Final

SLM_FBS_M3

Tle9 q1 Mod6 Giving and Following Instruction at the Workplace v5

tle9_q1_mod7_Applying-safety-in-the-farm_v5

tle9_q1_mod8_Interact-with-other-staff-and-customers-in-a-positive-and-professional-manner_v5

tle9_q1_mod9_undertake-horticultural-production-as-directed_v5

SLM_FBS_M4

Entrepreneurship Y4

Cookery 10 Module 1

Entrep10-Q4-Module1-Monitoring-and-Evaluating-Business-Operations-Week-1-Week-4

12TH- WEEK- ENTRE 10

9TH- WEEK- ENTRE 10

7TH- WEEK- ENTRE 10

6TH- WEEK- ENTRE 10

8TH- WEEK- ENTRE 10

11TH- WEEK- ENTRE 10

Cookery NCII Prepare Egg Dishes

SAG - Cookery NC II (1)

Scholars-Declaration

SLM_FBS_M2

SLM_FBS_M4

tle9_q1_mod6_Giving-and-Following-Instruction-at-the-workplace_v5

Blooms Taxonomies (1)

WEEK 5-6

WEEK 3-4

WEEK 1-2

ENTREP10 MODULES-Quarter2-Week5-9

Food and Beverage Table Appoinments

Modules in Fbs Nc II .Wk 1

Tle10 He Foodandbeverageservices q1 Mod2 Providinglinkbetweenkitchenandserviceareas v1

tle10_he_foodandbeverageservices_q1_mod3_providinglinkbetweenkitchenandserviceareas_v1

10 FBS Q2M1 Tle10 He Food Beverageservices q2 Mod1 Welcomingandgreetingguests v3 (25 Pages)

FBS module 4 qtr 3-converted

FBS module 3 qtr 3-converted

FBS module 2 qtr 2