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2.Appointment Letter & Roles Description

2.Appointment Letter & Roles Description

Internal Training of Record Keeping and Monitoring CCP

Cleaning and Sanitation

Basic Introduction to Food Hygiene

Awareness HACCP

Awarenes of COVID-19

PMP-HM02-S5-5.1.2. (P27,28)

PMP-HM02-S5-5.1.1 (P25,26)

PMP-HM02-S5-5.1.3.(P29,30)

PMP-HM02-S5-5.1 (P23)

PMP-HM02-S5-5.1 (P24)

C05–PRPs–S4 (PPE)

C01–PRPs–S3 (Monitoring Cleanliness)

C04–PRPs–S9 (My Sejahtera Supplier and Visitors)

C03–PRPs–S9 (My Sejahtera Staff and Food Handlers)

C02–PRPs–S3 (Corrective Action Cleanliness)

SH02. Sanitation (Covid-19 Eradication Activities at Work)

SH01. Monitoring Cleanliness Fly Trap (2nd Version)

PRE-VALIDATION STUDY ON CCP 4 (FREEZING)

Pre-Validation Study on Ccp 3 (Soaking)

Corrective Action Respon Form

Corrective Action Respon Form

ANNEX 5 TBC

ANNEX 5 TBC

ANNEX 5 TBC

ANNEX 6 List of Importing Countries & Products

Akta Makanan 1983 Peraturan-peraturan Kebersihan Makanan 2009

SOP CHEMICAL CONTROL

ANNUAL DINNER

IECS SUNZONE

Quotation BPEFT-FT-Q2009-83-1

Test Strips

eurofins iecs lab only

cosmicdiscoveryquotation

100 KG Accurate Service, Stamping

5.1 PROCESS FLOW CHART (new)

Covid 19 Screening Form

Covid 19 Screening Form