Загрузки by Karthikeyan Balakrishnan

Condensed-and-Dried-Milk.pdf

CEREALS AND CEREAL PRODUCTS

dairy technology.pdf

dairy technology.pdf

14_02_2018_CCSE_IV_GS.pdf

06_08_2017_g2a_gs.pdf

01_12_2013_GT-GR-II-2013.pdf

06_08_2017_g2a_gt.pdf

14_02_2018_CCSE_IV_GE.pdf

29_06_2014_fin_ans_keys

01_12_2013_GE-GR-II-2013.pdf

poultry-abattoir-layout-const-reqs.pdf

PM2077.pdf

Chapter 2 - WATER QUALITY MONITORING, STANDARDS AND TREATMENT.pdf

Layout Guide.pdf

Construction-Guideline-2-for-export-abattoir.pdf

Building of Abattoirs-VPH-PLANS-05-Guidelines-RedMeat.pdf

AbattoirsPlantConstructEquipOperation.pdf

abattoir-layout-construction.pdf

Abattoir layout and construction.pdf

AbattoirsPlantConstructEquipOperation.pdf

Abattoir layout and construction.pdf

Chapter 2 - WATER QUALITY MONITORING, STANDARDS AND TREATMENT.pdf

Thermal Processing

Taste and Smell.ppt

audit.pptx

Std12-Voc-EE-TM

Std12-Phy-TM-1

Meat

FST - 223

FST 225

FDST318

Sensory Evaluation Manual