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27 Métodos Para La Cuantificación de Proteínas

Evaluation Norrish Equation Correlating Water

Evaluación de La Calidad de Las Proteínas en Los Alimentos Calculando

Alimentos de Humedad Intermedia ARTICULO

Estudio Termodinámico y Cinético de La Adsorción de Agua en Proteína de Suero de Leche

LA TEORJA DE LA RADIACION DEL CUERPO NEGRO

El camino de Max Planck hacia los cuantos de energía

0601-005506_d.pdf

Harinas y Almidones de Yuca, Ñame, Camote

Chitosan Starch Composite Film Preparation 1

Effect of Water Activity_orange Peel Oil

Fungal Spoilage of Starch-based Foods in Relation to Its

Carrageenan Protein Interactions Textural Properties

Physicochemical and Functional Characterization of by-products From Chia

Effectiveness of Submicron Chitosan Dispersions in Controlling Anthracnose

Characterisation of Gelatin–Fatty Acid Emulsion Films Based on Blue Shark

Characterization of Antimicrobial Properties on the Growth of S. Aureus Of

Physicochemical, Antimicrobial, and Cytotoxic Characteristics of a Chitosan Film

Microbiological Quality of Fresh, Minimally Processed Fruit and Vegetables

Renewable Resources and Enzymatic Processes to Create.pdf

Chitosan as a Novel Edible Coating for Fresh Fruits.pdf

Evaluation of Anti-Fungal Activity of Chitosan and Its Effect on the.pdf

The Effect of Psyllium seed gum as an edible coating and in comparison to Chitosan.pdf

Chitosan for Improving Orchid Production and Quality

Effect to Low-weigth Emulsifiers

Physicochemical Properties and Bioactivity of Fungal Chitin

Applications of Solid-phase Microextraction in Food Analysis

Influencia Sensorial de Aditivos Químicos en Tunas (Opuntia Ficus-Indica (L.)

Análisis Sensorial de Aceite Virgen de Oliva

As III-Planificacion y Seleccion Jueces (1)

Cheeses Sensory Evaluation

Determinación en Laboratorio de Los Parámetros Reológicos de Mezclas de Agua-sedimentos Para El Cálculo de Flujos

Flow of Non Newtonian fluid

A practical approach to rheology and rhometry.pdf

Efecto de cambios conformacionales del mucilago de nopal.pdf

Obtencion de Oleoresina

Effects of Chitosan Coating on Postharvest Life and Quality of Guava

Preservation of mango quality by using functional chitosanlactoperoxidase.pdf

Tyrosinase-catalysed-grafting-of-food-grade-gallates-to-chitosan2008.pdf

Chitosan–magnesium aluminum silicate composite dispersions.pdf

Characterization of association phenomena in.pdf

Antifungal-activity-of-octyl-gallate-Structural-criteria-and-mode-of-action.pdf

1-1-565-Leg-AlimentariaUE-2005

Ley Federal Sobre Metrología y Normalización

EffectEffectiveness of submicron chitosan dispersions in controllinganthracnose and maintaining quality of dragon fruitAsgariveness of Submicron Chitosan Dispersions in Controlling Anthracnose

Preparation, Characterization, And Antioxidant Properties of Gallic

Chitosan Whey Protein Film as Active Coating to Extend Ricotta Cheese

Antifungal Activity of Octyl Gallate Structural Criteria and Mode of Action 2001

Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique 2000