Загрузки by Sajid Dijas

Immunomodulatory and Growth Promoting Effect of Dietary Levamisole in Cyprinus carpio Fingerlings Against the Challenge of Aeromonas hydrophila

Synergistic Effect of Tannic Acid and Modified Atmospheric Packaging on the Prevention of Lipid Oxidation and Quality Losses of Refrigerated Striped Catfish Slices

Preventive Effect of Tannic Acid in Combination With Modified Atmospheric Packaging on the Quality Losses of the Refrigerated Ground Beef

Isolation and Character is at Ion of Collagen Extracted From the Skin of Striped Catfish (Pangasianodon Hypophthalmus

Effect of dietary chitosan on non-specific immune response and growth of Cyprinus carpio challenged with Aeromonas hydrophila

Exogenous supplementation of papain as growth promoter in diet of fingerlings of Cyprinus carpio

Effect of Kiam (Cotylelobium Lanceolatum Craib) Wood Extract on the Haemoglobin Mediated Lipid Oxidation of Washed Asian Sea Bass Mince 2011 Food and Bio Process Technology

Effect of Bleeding on Lipid Oxidation and Quality Changes of Asian Seabass (Lates Calcarifer Muscle During Iced Storage

Comparative Studies on Molecular Changes and Pro-oxidative Activity of Haemoglobin From Different Fish Species as Influenced by pH

Comparative Studies of Four Different Phenolic Compounds on in Vitro Antioxidative Activity and the Preventive Effect on Lipid Oxidation of Fish Oil Emulsion and Fish Mince

Gel Strengthening Effect ofWood Extract on Surimi Produced from Mackerel Stored in Ice