Food Essays & Narratives Ebooks
Trending ebooks
The most talked-about and well-loved Food Essays & Narratives titles this month.
Simple Cooking Rating: 4 out of 5 stars4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 4 out of 5 stars4/5Everyday Drinking: The Distilled Kingsley Amis Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5Midnight Chicken: & Other Recipes Worth Living For Rating: 4 out of 5 stars4/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Pot on the Fire: Further Confessions of a Renegade Cook Rating: 4 out of 5 stars4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Vegetarianism: A History Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5What We Eat When We Eat Alone Rating: 3 out of 5 stars3/5Kitchen Confidential Rating: 4 out of 5 stars4/5The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Six Thousand Years of Bread: Its Holy and Unholy History Rating: 4 out of 5 stars4/5Outlaw Cook Rating: 4 out of 5 stars4/5Come and Eat: A Celebration of Love and Grace Around the Everyday Table Rating: 5 out of 5 stars5/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry Rating: 4 out of 5 stars4/5Between Meals: An Appetite for Paris Rating: 4 out of 5 stars4/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5
Others you might like
From classic favorites to brand new hits, it’s all here for you to discover.
There’s more to discover in Food Essays & Narratives
Escape into new ebooks and new adventures.
Food Network Star: The Official Insider's Guide to America's Hottest Food Show Rating: 3 out of 5 stars3/5Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite Rating: 4 out of 5 stars4/5All or Nothing: One Chef's Appetite for the Extreme Rating: 4 out of 5 stars4/5Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Rating: 3 out of 5 stars3/5A Love Affair with Southern Cooking: Recipes and Recollections Rating: 4 out of 5 stars4/5A Recipe for Cooking Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 0 out of 5 stars0 ratingsThe Brisket Book: A Love Story with Recipes Rating: 4 out of 5 stars4/5Breaking Bread: A Baker's Journey Home in 75 Recipes Rating: 0 out of 5 stars0 ratingsAmerican Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5Eating Korea: Reports on a Culinary Renaissance Rating: 3 out of 5 stars3/5Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch Rating: 4 out of 5 stars4/5More Home Cooking: A Writer Returns to the Kitchen Rating: 0 out of 5 stars0 ratingsBurnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces Rating: 0 out of 5 stars0 ratingsIstanbul on a Plate: Discovering Istanbul's Street Food Rating: 0 out of 5 stars0 ratingsCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Rating: 0 out of 5 stars0 ratingsMalaysian Cookbook for Food Lovers Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2019 Rating: 4 out of 5 stars4/5Queen of the Oddballs: And Other True Stories from a Life Unaccording to Plan Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Waiting: The True Confessions of a Waitress Rating: 3 out of 5 stars3/5The Little Library Parties Rating: 0 out of 5 stars0 ratingsTwelve Recipes Rating: 3 out of 5 stars3/5Eating Viet Nam: Dispatches from a Blue Plastic Table Rating: 4 out of 5 stars4/5The Best American Food Writing 2021 Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsDishwasher: One Man's Quest to Wash Dishes in All 50 States Rating: 4 out of 5 stars4/5My Usual Table: A Life in Restaurants Rating: 3 out of 5 stars3/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5For the Love of the South: Recipes & Stories from My Southern Kitchen Rating: 0 out of 5 stars0 ratingsAll the Centurions: The Real "Prince of the City" Tells His Story Rating: 4 out of 5 stars4/5Starting from Scratch: Memoirs of a Wandering Cook Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsThe Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5Cooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsFork It Over: The Intrepid Adventures of a Professional Eater Rating: 3 out of 5 stars3/5Stir: Mixing It Up in the Italian Tradition Rating: 4 out of 5 stars4/5Sophie Kooks Month by Month: September: Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsThe Antarctic Book of Cooking and Cleaning: A Polar Journey Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2020 Rating: 4 out of 5 stars4/5At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South Rating: 3 out of 5 stars3/5Flavors of Alsace: A Culinary Journey Rating: 0 out of 5 stars0 ratingsLittle Chapel on the River: A Pub, a Town and the Search for What Matters Most Rating: 4 out of 5 stars4/5The Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsGirl on the Block: A True Story of Coming of Age Behind the Counter Rating: 0 out of 5 stars0 ratingsSophie Kooks: Quick and Easy Feelgood Food from Sophie Morris Rating: 0 out of 5 stars0 ratingsBooky Wook Collection Rating: 0 out of 5 stars0 ratingsSunday Dinners: Food, Family, and Faith from Our Favorite Pastors Rating: 0 out of 5 stars0 ratingsThe Hunger: A Story of Food, Desire, and Ambition Rating: 0 out of 5 stars0 ratingsWith Patience and Fortitude: A Memoir Rating: 0 out of 5 stars0 ratingsKoshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5How To Read A French Fry and Other Stories of Intriguing Kitchen Science Rating: 4 out of 5 stars4/5Nourishing Resistance: Stories of Food, Protest, and Mutual Aid Rating: 0 out of 5 stars0 ratingsBooky Wook 2: This Time It's Personal Rating: 0 out of 5 stars0 ratingsFirst, Catch: Study of a Spring Meal Rating: 4 out of 5 stars4/5The Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration Rating: 0 out of 5 stars0 ratingsPure Heart: A Spirited Tale of Grace, Grit, and Whiskey Rating: 4 out of 5 stars4/5Quick-Fix Cooking with Roadkill Rating: 0 out of 5 stars0 ratingsCooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Rating: 0 out of 5 stars0 ratingsFeeding Your Bestie Better: Easy, Nutritious Meals and Treats for Cats Rating: 0 out of 5 stars0 ratingsThe Big Texas Cookbook: The Food That Defines the Lone Star State Rating: 0 out of 5 stars0 ratingsIl Buco: Stories & Recipes Rating: 0 out of 5 stars0 ratingsKitchen Bliss: Musings on Food and Happiness (With Recipes) Rating: 0 out of 5 stars0 ratingsThe Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 5 out of 5 stars5/5Made in Sicily Rating: 3 out of 5 stars3/5The Emperor of Sound: A Memoir Rating: 0 out of 5 stars0 ratingsThe Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking Rating: 5 out of 5 stars5/5Falling for Me: How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love Rating: 3 out of 5 stars3/5Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Rating: 0 out of 5 stars0 ratingsGreek-Inspired Brunch: Morning Delights with a Mediterranean Twist Rating: 0 out of 5 stars0 ratingsExtra Virgin Olive Oil: The Truth in Your Kitchen Rating: 0 out of 5 stars0 ratingsFlavors of Dubrovnik: A Culinary Journey Through the Pearl of the Adriatic Rating: 0 out of 5 stars0 ratingsFlavors of Warsaw: A Culinary Journey Rating: 0 out of 5 stars0 ratingsFlavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: June: Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsArabian Nights Kitchen: Middle Eastern Delights Rating: 5 out of 5 stars5/5Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance Rating: 0 out of 5 stars0 ratingsNeven Maguire's Complete Family Cookbook: 300 Life-saving Recipes for Super-busy Parents Rating: 0 out of 5 stars0 ratingsBlood Relation Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Rating: 0 out of 5 stars0 ratingsFlavors of Majorca: A Culinary Journey Rating: 0 out of 5 stars0 ratingsFlavors of Buenos Aires: A Culinary Journey Rating: 0 out of 5 stars0 ratingsAt the Table: The Chef's Guide to Advocacy Rating: 0 out of 5 stars0 ratingsThe Cloak and Dagger Cook: A CIA Memoir Rating: 0 out of 5 stars0 ratingsBudapest: Recipes from Hungary Rating: 0 out of 5 stars0 ratingsFood Heroes: 16 Culinary Artisans—Preserving Tradition Rating: 4 out of 5 stars4/5Sophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsNot for Bread Alone: Writers on Food, Wine, and the Art of Eating Rating: 4 out of 5 stars4/5Nurturing Her Well-Being- A Guide to Wellness Teas for Women Rating: 0 out of 5 stars0 ratingsBitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: October: Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsThe Art of Romanian Cooking Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2022 Rating: 0 out of 5 stars0 ratingsAmerican Profile Hometown Cookbook: A Celebration of America's Table Rating: 4 out of 5 stars4/5Gumbo, Jambalaya, and Beyond: Authentic Creole Cuisine Rating: 0 out of 5 stars0 ratingsFrom The Galley Rating: 0 out of 5 stars0 ratingsThe Turkish Table: Recipes from Şen Lezzet Bistro Rating: 0 out of 5 stars0 ratingsFlavors of Goa: A Culinary Journey through Vibrant Coastal Cuisine Rating: 0 out of 5 stars0 ratingsFeed the Resistance: Recipes + Ideas for Getting Involved Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet Rating: 5 out of 5 stars5/5Sophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSay Yes to Pears: Food Literacy in and beyond the English Classroom Rating: 0 out of 5 stars0 ratingsWarming Up Julia Child: The Remarkable Figures Who Shaped a Legend Rating: 0 out of 5 stars0 ratingsFlavors of Nigeria: A Culinary Journey Rating: 0 out of 5 stars0 ratingsFlavors of South Korea: A Culinary Journey Rating: 0 out of 5 stars0 ratingsThe Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf Rating: 0 out of 5 stars0 ratingsNordic Harvest: A Culinary Journey Through Autumn in Scandinavia Rating: 0 out of 5 stars0 ratingsEaten Back to Life Rating: 0 out of 5 stars0 ratingsThe Food Almanac: Recipes and Stories for a Year at the Table Rating: 4 out of 5 stars4/5DINNER! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere! Rating: 0 out of 5 stars0 ratingsHay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Rating: 0 out of 5 stars0 ratingsMoose: A Memoir of Fat Camp Rating: 3 out of 5 stars3/5Island Flavors: A Trinidadian Cookbook Rating: 0 out of 5 stars0 ratingsFlavors of the Philippines: A Culinary Journey Rating: 0 out of 5 stars0 ratingsThe Restaurant: A 2,000-Year History of Dining Out Rating: 3 out of 5 stars3/5The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Rating: 0 out of 5 stars0 ratingsHeirloom Recipes: Best-loved Recipes From Generation to Generation Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: Februuary: Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsButter Cream: A Year in a Montreal Pastry School Rating: 2 out of 5 stars2/5Stirring It Up with Molly Ivins: A Memoir with Recipes Rating: 0 out of 5 stars0 ratingsWhite Jacket Required: A Culinary Coming-of-Age Story Rating: 2 out of 5 stars2/5Date Night Cookbook : Healthy and Nourishing Recipes for Romantic Night Rating: 0 out of 5 stars0 ratingsIndian Flavors: A Collection of Delicious Home and Street Recipes Rating: 0 out of 5 stars0 ratingsCall Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 0 out of 5 stars0 ratingsFlow in the Kitchen: Practices for Healthy Stress-free Vegan Cooking Rating: 0 out of 5 stars0 ratingsNew York In A Dozen Dishes Rating: 4 out of 5 stars4/5A Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5In Belinda's Kitchen: Essential Recipes Rating: 0 out of 5 stars0 ratingsFlavors of Stockholm: A Culinary Journey through Sweden's Capital Rating: 0 out of 5 stars0 ratingsFieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5Tatiana's Table: Tatiana and Alexander's Recipes for Food and Love Rating: 0 out of 5 stars0 ratingsFive Ingredients, Endless Possibilities: 100 Simple and Flavorful Recipes for Every Home Cook Rating: 0 out of 5 stars0 ratingsThe Consolation of Food: Stories about life and death, seasoned with recipes Rating: 0 out of 5 stars0 ratingsJustice Is Served: A Tale of Scallops, the Law, and Cooking for RBG Rating: 0 out of 5 stars0 ratingsRick & Bubba's Big Honkin' Book of Grub Rating: 3 out of 5 stars3/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival Rating: 0 out of 5 stars0 ratingsThe Sultan's Feast: A Fifteenth-Century Cookbook Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: April: Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsCooking with Hardt & Soul Rating: 0 out of 5 stars0 ratingsSalmon: A Cookbook Rating: 4 out of 5 stars4/5Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes Rating: 3 out of 5 stars3/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Sophie Kooks Month by Month: August: Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsPoor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking Rating: 4 out of 5 stars4/5Cook House Rating: 0 out of 5 stars0 ratingsBig Macs & Burgundy: Wine Pairings for the Real World Rating: 0 out of 5 stars0 ratingsMemories of Philippine Kitchens Rating: 5 out of 5 stars5/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Italian Moms: Classic Homestyle Italian Recipes Rating: 2 out of 5 stars2/5Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House Rating: 0 out of 5 stars0 ratingsMamacita: Recipes Celebrating Life as a Mexican Immigrant in America Rating: 0 out of 5 stars0 ratingsRed Sauce Brown Sauce: A British Breakfast Odyssey Rating: 3 out of 5 stars3/5The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home Rating: 0 out of 5 stars0 ratingsThe Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsBread Therapy: The Mindful Art of Baking Bread Rating: 2 out of 5 stars2/5My Life As a Kitchen Witch Rating: 2 out of 5 stars2/5One More Croissant for the Road Rating: 4 out of 5 stars4/5Everyday Drinking: The Distilled Kingsley Amis Rating: 4 out of 5 stars4/5The Little Library Christmas Rating: 0 out of 5 stars0 ratingsSerendipity: A History of Accidental Culinary Discoveries Rating: 0 out of 5 stars0 ratingsFrom Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking Rating: 0 out of 5 stars0 ratingsPassion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite Rating: 5 out of 5 stars5/5Catholics in the Kitchen: Nurturing the Bond between Faith and Food Rating: 0 out of 5 stars0 ratingsThe CIA in Guatemala: The Foreign Policy of Intervention Rating: 4 out of 5 stars4/5Feeding Women of the Talmud, Feeding Ourselves Rating: 0 out of 5 stars0 ratings99 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 0 out of 5 stars0 ratingsQuick and Easy Ketogenic Cooking: The Fast Track to Epic Health and Wellness Living Rating: 0 out of 5 stars0 ratingsHarvest Maine: Autumn Traditions & Fall Flavors Rating: 0 out of 5 stars0 ratingsSalty: Lessons on Eating, Drinking, and Living from Revolutionary Women Rating: 4 out of 5 stars4/5Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America Rating: 0 out of 5 stars0 ratingsThe Big Bend Cookbook: Recipes and Stories from the Heart of West Texas Rating: 0 out of 5 stars0 ratingsSlovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Rating: 0 out of 5 stars0 ratingsPaladares: Recipes Inspired by the Private Restaurants of Cuba Rating: 0 out of 5 stars0 ratingsThe Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution Rating: 1 out of 5 stars1/5Italian Moms: 150 Family Recipes Rating: 0 out of 5 stars0 ratingsAcid Trip: Travels in the World of Vinegar Rating: 0 out of 5 stars0 ratingsSpringer Mountain: Meditations on Killing and Eating Rating: 4 out of 5 stars4/5The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes Rating: 5 out of 5 stars5/5Cooking: Simply and Well, for One or Many Rating: 0 out of 5 stars0 ratingsHow to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsThe Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5A Year of Sundays: A cookbook, a conversation, and reflections on the world around me Rating: 0 out of 5 stars0 ratingsThe Country Cooking of Ireland Rating: 4 out of 5 stars4/5Cowgirl Creamery Cooks Rating: 0 out of 5 stars0 ratingsM.F.K. Fisher: Musings on Wine and Other Libations Rating: 0 out of 5 stars0 ratingsMoms Don't Have Time To: A Quarantine Anthology Rating: 5 out of 5 stars5/5A Pig in Provence: Good Food and Simple Pleasures in the South of France Rating: 4 out of 5 stars4/5The Wineslinger Chronicles: Texas on the Vine Rating: 0 out of 5 stars0 ratingsWomen on Food Rating: 3 out of 5 stars3/5Treme: Stories and Recipes from the Heart of New Orleans Rating: 4 out of 5 stars4/5Between Meals: An Appetite for Paris Rating: 4 out of 5 stars4/5Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5Heartland: The Cookbook Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5The Chef Says: Quotes, Quips, and Words of Wisdom Rating: 0 out of 5 stars0 ratingsThe Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering Rating: 0 out of 5 stars0 ratingsFood For Writers: And Other Busy Creatives Rating: 0 out of 5 stars0 ratingsBarantined: Recipes, Tips, and Stories to Enjoy at Home Rating: 0 out of 5 stars0 ratingsThe Little Library Year: Recipes and reading to suit each season Rating: 5 out of 5 stars5/5Becoming America's Food Stories Rating: 5 out of 5 stars5/5Gastropolis: Food & New York City Rating: 0 out of 5 stars0 ratingsProcessed Meats: Essays on Food, Flesh, and Navigating Disaster Rating: 0 out of 5 stars0 ratingsCoyota in the Kitchen: A Memoir of New and Old Mexico Rating: 5 out of 5 stars5/5Red Velvet Underground: A Rock Memoir, with Recipes Rating: 0 out of 5 stars0 ratingsAll the Wild Hungers: A Season of Cooking and Cancer Rating: 4 out of 5 stars4/5Everything Is Under Control: A Memoir with Recipes Rating: 4 out of 5 stars4/5The Art of Cooking Omelettes Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsAll about the Burger: A History of America's Favorite Sandwich Rating: 5 out of 5 stars5/5Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Rating: 0 out of 5 stars0 ratings26 Days: A Whole Food Plant-Based Diet and What You Need to Know Rating: 0 out of 5 stars0 ratingsThe Art of Eating Rating: 4 out of 5 stars4/5Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food Rating: 3 out of 5 stars3/5The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Rating: 0 out of 5 stars0 ratingsRomancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess Rating: 0 out of 5 stars0 ratingsFood & Trembling Rating: 0 out of 5 stars0 ratingsJapanese Farm Food Rating: 4 out of 5 stars4/5Sweet & Sorrow Rating: 0 out of 5 stars0 ratingsLobster Rolls of New England: Seeking Sweet Summer Delight Rating: 5 out of 5 stars5/5Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" Rating: 0 out of 5 stars0 ratingsNothing Fancy: Recipes and Recollections of Soul-Satisfying Food Rating: 4 out of 5 stars4/5Food, Texts, and Cultures in Latin America and Spain Rating: 0 out of 5 stars0 ratingsDishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5Table Manners: How to Behave in the Modern World and Why Bother Rating: 3 out of 5 stars3/5A Life Less Ordinary: Sketches from Mexico with Recipes Rating: 0 out of 5 stars0 ratingsUnvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 3 out of 5 stars3/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Rating: 5 out of 5 stars5/5Gourmet Confessions of a Supermodel: The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents Rating: 0 out of 5 stars0 ratingsSimple Pleasures of the Kitchen: Recipes, Crafts & Comforts from the Heart of the Home Rating: 5 out of 5 stars5/5Ideal Weight with a Stoic Will Rating: 0 out of 5 stars0 ratingsKeto Bread Rating: 0 out of 5 stars0 ratingsTowpath: Recipes and Stories Rating: 5 out of 5 stars5/5The Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah Rating: 0 out of 5 stars0 ratingsMary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratingsWe Will Feast: Rethinking Dinner, Worship, and the Community of God Rating: 5 out of 5 stars5/5The Book of Bere: Orkney's Ancient Grain Rating: 0 out of 5 stars0 ratingsJikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Rating: 5 out of 5 stars5/5American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Rating: 5 out of 5 stars5/5A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast Rating: 4 out of 5 stars4/5Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs Rating: 3 out of 5 stars3/5Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Rating: 0 out of 5 stars0 ratingsFortnum & Mason: Time for Tea Rating: 0 out of 5 stars0 ratingsFlavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods Rating: 5 out of 5 stars5/5Buckeyes: The Legendary Candy of the Midwest Rating: 0 out of 5 stars0 ratingsWhat We Hunger For: Refugee and Immigrant Stories about Food and Family Rating: 0 out of 5 stars0 ratingsLa Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsMarcus Everyday: Easy Family Food for Every Kind of Day Rating: 0 out of 5 stars0 ratingsThe New Filipino Kitchen: Stories and Recipes from Around the Globe Rating: 0 out of 5 stars0 ratingsThe Vinegar Cupboard: Winner of the Fortnum & Mason Debut Cookery Book Award Rating: 0 out of 5 stars0 ratingsNathalie Dupree's Favorite Stories & Recipes Rating: 4 out of 5 stars4/5The Settler's Cookbook: A Memoir of Love, Migration and Food Rating: 3 out of 5 stars3/5Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook Rating: 0 out of 5 stars0 ratingsWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 4 out of 5 stars4/5All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote Rating: 0 out of 5 stars0 ratingsHotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 0 out of 5 stars0 ratingsEating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State Rating: 0 out of 5 stars0 ratingsThe Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Rating: 4 out of 5 stars4/5Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films Rating: 0 out of 5 stars0 ratingsA Blissful Feast Rating: 0 out of 5 stars0 ratingsThe Complete Wine Book Rating: 0 out of 5 stars0 ratingsLet Them Eat Pancakes: One Man's Personal Revolution in the City of Light Rating: 4 out of 5 stars4/5Eating as I Go: Scenes from America and Abroad Rating: 0 out of 5 stars0 ratingsMango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Rating: 4 out of 5 stars4/5The Best American Food Writing 2018 Rating: 4 out of 5 stars4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5Culinary Tourism Rating: 3 out of 5 stars3/5Taste and See Bible Study Guide: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5The Magick of Food: Rituals, Offerings & Why We Eat Together Rating: 4 out of 5 stars4/5New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains Rating: 2 out of 5 stars2/5Chef Tell: The Biography of America's Pioneer TV Showman Chef Rating: 0 out of 5 stars0 ratingsFoodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob Rating: 0 out of 5 stars0 ratingsArtisan Farming: Lessons, Lore, and Recipes Rating: 5 out of 5 stars5/5Feasting Wild: In Search of the Last Untamed Food Rating: 3 out of 5 stars3/5The Art of Greek Cookery Rating: 0 out of 5 stars0 ratingsRoland G. Henin: 50 Years of Mentoring Great American Chefs Rating: 0 out of 5 stars0 ratingsThe Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsNorthern Harvest: Twenty Michigan Women in Food and Farming Rating: 0 out of 5 stars0 ratingsThe Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratings156 Sweets Recepis Rating: 0 out of 5 stars0 ratings
Read what you want, how you want
Discover millions of ebooks, audiobooks, podcasts, and so much more with a free trial.
Only $11.99/month after trial. Cancel anytime.