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34 - Using Film to Fight for the End of Meat with Marc Pierschel

34 - Using Film to Fight for the End of Meat with Marc Pierschel

FromSwitch4Good


34 - Using Film to Fight for the End of Meat with Marc Pierschel

FromSwitch4Good

ratings:
Length:
45 minutes
Released:
Aug 7, 2019
Format:
Podcast episode

Description

It’s sometimes hard for people to change what they don’t know, and one of the best ways to spread an educational message is through the power of inspiring films.    Marc Pierschel is a documentary filmmaker who has been advocating for animals personally and professionally for decades.    He created an online vegan store, which still operates today, in 2002 and wrote a German vegan cookbook in 2009.    Most recently, he’s the plant-based pioneer behind the films Live and Let Live and The End of Meat and their production company, Blackrabbit Images.   Today he sits down with Dotsie and Alexandra to talk about his journey from vegetarian to vegan to animal rights activist.    He also shares some of the important insights from his films and chats about the vast cultural differences between the U.S. and Europe when it comes to embracing and expanding the reach of veganism.    Tune in to hear how this vocal supporter leads by example and education and, after this episode, check out The End of Meat on Amazon Prime.     What we discuss in this episode:   - Marc’s journey to becoming a straight-edge vegan with the help of punk rock and the film Baraka   - How Marc started Roots of Compassion, the vegan store, in 2002   - Why Marc chooses to lead by example when encouraging people to go vegan and how his background in sociology informs his film-making    - Marc’s film Live and Let Live, the history of the Vegan Society, and the ironic timing in the rise of veganism and industrial farming   - Marc’s advice for navigating conversations around veganism and why he doesn’t recommend talking about food around the dinner table   - The End of Meat and the intersection of politics, ideology, economic business, and meat   - The cultural differences in how veganism is treated in America compared to Germany, and the all-vegan Germany grocery store chain, Veganz   - How animal abuse impacts the people who work in animal agriculture and the industry’s history of human rights violations   - Other inspiring films Marc recommends, including Earthlings, Baraka, and Baraka’s sequel, Samsara   - Follow Marc on Facebook at @blackrabbitXimages, on Instagram at @blackrabbitimages, on YouTube at blackrabbitimages, and at BlackRabbitImages.com. Be sure to check out The End of Meat on Facebook, Instagram, Twitter, and Amazon Prime.   Connect with Switch4Good   https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg   https://www.facebook.com/Switch4Good/   https://www.instagram.com/switch4good/   https://twitter.com/SwitchForGood   switch4good.org
Released:
Aug 7, 2019
Format:
Podcast episode

Titles in the series (100)

Do you want to live a healthier and more robust life? The key to living a full, healthy, and joyous life lies within the foods we eat—and our relationship to them. Because health isn’t accurately measured by the circumference of your waist or how much you can bench press- true vitality is measured by how you feel, not just physically but deep within. Olympic medalist Dotsie Bausch alongside Baywatch actress and certified health coach, Alexandra Paul, take listeners of all ages on a journey to optimal health and stamina through plant based eating. Dotsie and Alexandra, who both fought back from severe food addictions in their twenties, interview expert nutritionists, pro athletes, innovative thought leaders, physicians and plant-based celebrities. Through their stories, you’ll learn how to optimize your health and pave a path for a more meaningful life. So get inspired and join the Switch4Good revolution.