Additions (124) To Grandma Mary's Recipes-3

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###########################LUANA'S WHITE CHILI###"#######FROM GRANDMA MARY'S
KITCHEN########## SOUP##########10 MIN#[T######### @##"#######1 LB. cooked
chicken, diced###!#######4 cans white beans, (navy)##########1 med. diced
onion###'#######1 4oz can chopped green chilis`##########1/2 tsp. garlic
powder##########2 cups chicken broth##########1 1/2 tsp. cumin##########1 tsp.
oregano##########black pepper#########1 med diced green pepper###########Saute
onions and peppers in margarine and add all the rest of the ingredients. I cooked
mine in a crock pot for 4 - 5 hours; however , on the stove it just needs
approximately an hour. If you are taking this to a pot luck, cook on stove and
transfer to#6#V####### crock pot to take. This is really good topped with
shredded farmer's cheese~!###########RICE KRISPIE BARS###"#######FROM GRANDMA
MARY'S KITCHEN##########BARS##########10MIN###########1 1/2 sticks
margarine###########51 large marshmallows##########1 tsp. vanilla###########6 cups
rice krispies###�#######Melt margarine and marshmallows together and add vanilla.
Pour over rice krispies and press into a 9 x 13 pan. (51 large marshmallows is
more than one bag)###########SPECIAL K BARS###"#######FROM GRANDMA MARY'S
KITCHEN##########BARS##########10 MIN###########3/4 cups sugar###########1 cup
white corn syrup##########1 stick margarine###########1 cup + peanut butter###-#
#####6 cups Special K cereal##########1 tsp vanilla###########Melt
margarine and add syrup and sugar. Bring to a boil then boil for two minutes.
Remove from stove and add vanilla and peanut butter (a littl more than one cup).
Pour over Special K, mix together and press into a 9 x 13 pan. To
frost th#6#�#######ese bars, simply melt in the microwave on high for 1min.30 sec.
1 cup of semi sweet chocolate chips, and 1 cup milk chocolate chips and spread on
top of bars.###########PEANUT BUTTER BARS###"#######FROM GRANDMA MARY'S KITCHEN###
#######BARS##########20 MIN.###########1 cup margarine###########1 cup white
sugar##########2/3 cup peanut butter##########2 eggs##### #####1 tsp. baking
soda##########1/2 tsp. salt##########1 tsp. vanilla##########2 cups flour#####
#####2 cups quick oatmeal##########FROSTING:###'#######1 box powdered sugar, or
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d#kT##�7##po#####anut butter ###!#######1 stick softened
margarine###%#######enough milk to make the right ###(#######spreading
consistency, approx. 2########### to 3 Tbsp.###�#######Cream sugar and butters,
add eggs, vanilla and beat well. Then add all the dry ingredients. Spread in a 11
x 14 pan and bake @ 350 for 20 - 25 minutes. Do not overbake!!!!###########LEMON
SQUARES###"#######FROM GRANDMA MARY'S KITCHEN##########BARS##########15
MIN.###########2 cups flour###!#######1 cup (2 sticks) margarine##########1/2 cup
powdered sugar##########4 eggs##### #####1 tsp. baking soda##########1 cup
sugar##########1/2 tsp. salt##########4 Tbsp. lemon juice ###(######1/2 tsp. lemon
extract (optional)########### Heat oven to 350 degrees. Mix thoroughly flour,
butter and powdered sugar. Press in lightly greased 9 x 13 pan, building up a 1/2
inch edge. Bake for 20 Min. Beat remaining ingredients about 3 minutes or until
light and fluffy. Pour over hot crust.#6#{####### Bake about 25 minutes longer
or just until no imprint remains when touched in center. Cool, and cut into
squares.##########CHOCOLATE TOFFEE SQUARES###"#######FROM GRANDMA MARY'S
KITCHEN##########BARS##########15 MIN###########1 3/4 cups flour###########3/4 cup
brown sugar###$######3/4 cup (1 1/2 sticks) butter### #######1 14oz. can Eagle
Brand ###)# ##### sweetened condensed milk.#########1 egg##########1 tsp.
vanilla###%######1 package Heath Bar bits or 6 ### ###### chopped Heath
Bars###########Combine the flour and brown sugar, and cut in the cold butter with
a pastry blender. Press into a greased 9 x 13 pan and bake @ 350 for 15 min.
Blend the milk, egg and vanilla (I also add a little chocolate syrup) and pour on
baked crust. Top with tof#6#�#######fee bits and pecans if you wish. Bake
another 20 to 25 min. Be sure to cut into squares before they are completely
cooled.###########BLONDE BROWNIES###"#######FROM GRANDMA MARY'S KITCHEN###
#######BARS##########10 MIN###########1 1/2 cups flour###########2 tsp. baking
powder##########1/2 tsp. salt###########1 1/2 sticks margarine### # #####2 cups
packed brown sugar#########2 eggs##########1 tsp. vanilla##########1 cup chopped
pecans###�#######In a saucepan on stove, melt the margarine. Remove from stove
and add brown sugar, eggs, and vanilla. Add flour, salt and baking powder, and
lastly, add nuts. Pour into a greased and floured 9 x 13 pan and bake for 25 min.
@ 350 degrees.### ######LUANA'S CREAM CHEESE BARS###"######FROM GRANDMA MARY'S
KITCHEN#########BARS#########10 MIN##########2 tubes crescent rolls###&######2
8oz pkgs cream cheese, soft#########1 cup sugar##########1 egg yolk##### ####1
tsp. vanilla##########Spread one tube of crescent rolls into the bottom of a
greased 9 x 13 pan, pinching the perforations together. Mix the next four
ingredients and pour over crescent roll crust. Top with the other tube of
crescent rolls. This time, lay out on counter and#6#N###### pinch the
perforations together and try to lay on top of cheese mixture. Stir the egg
white with a fork until it is frothy. Brush this on top of the crescent roll top.
Sprinkle cinnamon and sugar on top of this, and lastly, sprinkle chopped pecans.
Bake @ 350 for 30 min. It will get really brown on top -- that's
okay!###########GREAT PUMPKIN BARS###########FROM GRANDMA MARY'S KITCHEN ###
#######BARS##########15 MIN##########A BUNCH##########5 eggs##########1 1/4 cups
vegetable oil##########1 can pumpkin###########2 cups sugar##### #####2 cups
flour###(######2 boxes of cook and serve vanilla########## pudding
mix##########1 tsp. baking soda###-######1 rounded tsp. cinnamon##########1/2 tsp.
salt###########FROSTING:###########1/2 package 8oz cream cheese###)#######
(that is 4 oz. cream cheese)###"#######6 Tbsp. margarine, softened###########1
tsp. vanilla##########1/4 tsp. coconut extract###########1 Tbsp. milk###########2
cups powdered sugar###c#######Mix altogether and pour into a greased jelly roll
pan 11 x 14. Bake @ 325 for 50 to 60 min.####### ###CHEESECAKE BARS###"###
###FROM GRANDMA MARY'S KITCHEN###### ###BARS###### ###10 MIN.#######
###Bottom Layer:###### ### 1 Yellow Cake Mix###+## ### 1 stick
margarine, melted and####### ### cooled##### # ### 1 egg,
beaten###### ###Top Layer:###"## ### 1 lb. powdered sugar######
### 2 eggs beaten### ## ### 8 oz. cream cheese###### ### 1
tsp. vanilla####### ###Preheat oven to 350 degrees. Add came mix and beaten
egg to melted margarine. Spread mixture into bottom of greased and floured 9 x 13
pan. In a separate bowl, mox together powdered sugar, eggs, softened cream cheese
and vanilla until smooth. Spread m#6#�### ###ixture over bottom layer. Bake
30 - 35 min. Top with fruit, or cherry pie filling, or caramel ice cream
topping and chopped pecans.#########CHOCOLATE FUDGE BROWNIES###"######FROM GRANDMA
MARY'S KITCHEN#########BARS#########10 MIN#[T########8@#########2 sticks
margarine###"######2 1/2 squares of chocolate ###(##### 1 square semi
sweet, and###*###### 1 1/2 squares unsweetened##### ####2 cups
sugar########3 eggs#########1 1/2 cups flour#########1 tsp. vanilla###-#####a
couple shakes of salt#########baking M & M pieces##########In a saucepan on the
stove, melt margarine and chocolate squares. Remove from stove and add sugar,
eggs, flour, salt (not Much!), and vanilla. Stir until all is incorporated. Pour
into the bottom of a greased and floured 9 x 13 pan. Sprinkle M & M's #6#H######
on top (and pecans if you wish) and bake @ 350 for 25 to 27 min.###$######CARAMEL
PECAN CHEESECAKE BARS###"######FROM GRANDMA MARY'S KITCHEN#########BARS#########15
MIN#[T########@@##'######1 1/2 cups graham cracker crumbs###$######1 cup coarsely
chopped pecans#########2 Tbsp. sugar###'######1/4 cup (1/2 stick)melted
butter###(# ####3 pkgs 8oz cream cheese, softene#########2/3 cup brown sugar###%##
###1 can sweetened condensed milk#########2 tsp. vanilla###!#####1/2 tsp. grated
lemon peel#########4 eggs, lightly beaten##########TOPPING:#########1 bag (14 oz.)
caramels,##########2 Tbsp. water##########Mix crumbs, 1/2 cup of the pecans,
sugar, and butter. Press firmly onto the bottom of a 9 x13 pan. Bake @ 350 for
10 min. Beat cram cheese, brown sugar, milk, vanilla, lemon peel, and eggs
together and pour over crust. Bake @ 359 for 35 to 40 min,#6#�###### or until
edges are lightly browned. Cool on a wire rack. In a saucepan, melt the
caramels and 2 Tbsp. water and pour over cooled bars. Top with remaining pecans/
Refrigerate.##########BEST ZUCCHINI BARS###"######FROM GRANDMA MARY'S KITCHEN###
######BARS#########10 MIN#[T########8@#########2 cups sugar##########1 cup oil####
####3 eggs##########1 tsp. vanilla##### ####2 cups flour#########1 tsp.
cinnamon`#########1 tsp. salt#########2 tsp. baking soda#########1/4 tsp. baking
powder########2 cups shredded zucchini###-######1 small shredded carrot#######
###3/4 cup oats##########1 cup walnuts##########FROSTING:###-######1/2 cup soft
margarine ###-######1/4 tsp. almond extract##########2 tsp. vanilla### ######2 1/2
cups powdered sugar##########4 oz cream cheese###�######Combine all the
ingredients in the order given and pour into a jelly roll pan ,
11x14, and bake @ 350 for 25 to 30 min. Cool on wire rack and frost.### ###
###JANETTE'S SALTED NUT BARS###"######FROM GRANDMA MARY'S KITCHEN#########BARS###
######10 MIN#[T########4@#########1/2 cup margarine##########1 yellow cake mix####
####1 egg#########3 cups mini marshmallows#########2 cups rice Krispies###&#####1
12oz pkg peanut butter chips########1/2 cup white corn syrup#########1/2 cup
margarine#########1 tsp. vanilla###)#####2 cups salted peanuts dry roasted#######
###Melt margarine. Add cake mix and 1 egg. Mix together and pat into large
greased jellyroll pan (11 x 14). Bake @ 350 for 8 - 10 min. Remove from oven and
sprinkle with 3 cups marshmallows. Return to oven for 3 min. Remove and cool.
Melt peanut butte#6#�######r chips with 1/2 cup white syrup and 1/2 cup margarine.
Remove from heat and add 1 tsp. vanilla, 2 cups Rice Krispies, and 2 cups
peanuts. Spread over baked mixture.###-######LUANA'S BANANA NUT CAKE###"###
###FROM GRANDMA MARY'S KITCHEN#########BARS#########10 MIN#[T########0@#########1
1/2 cups sugar###%######1/2 cup butter flavored crisco########2 eggs##########3
mashed bananas##### ####1 tsp. vanilla#########1
1/4 cup flour#########1/2 tsp. salt#########3/4 tsp. baking soda#########nuts
(optional)##########In a mixing bowl, beat with an electric mixer the 3 ripe
bananas. Add sugar and crisco. Add eggs, one at a time. Add the rest of the
ingredients.. Bake @ 350 for 30 -35 min. The top will look very brown, but that
is the way it has to be to get done in#6#Y###### the middle. It does not take
away from the moistness of this delectable dessert.###########DOUBLE CHOC. ROCKY
ROAD BARS###########FROM GRANDMA MARY'S KITCHEN##########BARS##########30 MIN#[T
#########<@##$#######1 pouch (1 lb. 1.5 oz) Betty ###(####### Crocker
double chocolate###"###### chunk cookie mix###########1/4 cup oil#####
#####2 Tbsp. water#########1 egg#########FILLING###%######1 8oz. cream
cheese, softened##########1/2 cup sugar###"######1/4 cup margarine,
softened###########2 Tbsp. flour###########1 tsp. vanilla##########1
egg###########1/4 cup chopped pecans###########1 cup chocolate chips###"#######1
1/2 cup mini marshmallows###########FROSTING###########1/2 cup
margarine###########1/4 cup cocoa###########1/3 cup milk, 3 cups powdered
sugar, 1 tsp. vanilla, 1 cup chopped pecans.
Heat oven to 350. Spray bottom and sides of 9 x 13 pan with Pam. In a large
bowl, stir cookie base ingredients unti#6#~#######l soft dough forms. Press dough
in bottom of pan. Set aside. In a large bowl, beat cream
cheese, sugar, 1/4 c. butter, flour vanilla and egg with electric mixer on med.
speed until smooth. Stir in 1/4 c. pecans. Spread over cookie base. Sprinkle
with chocolate chips. Bake 28 min or until filling is set. Sprinkle evenly with
marshmallows. Bake 2 min. longer. In 2qt. sauce pan,
melt 1/2 c. butter over med. heat. Stir in cocoa and milk. Heat to boiling,
stirring constantly. Remove from heat and whisk the powdered sugar in until well
blended. Stir in 1 tsp. vanilla and 1 cup pecans. Immediately pour over
marshmallows, spreading gently to cover. Cool 30 min. Refrigerate for 2 hours
before serving. Keep stored in fridge. Don't let the length of the recipe
scare you off -- it's well worth the effort!!!!!!!!!!!!!###########POPPY SEED
BUNDT CAKE###"#######FROM GRANDMA MARY'S KITCHEN##########CAKE##########10 MIN#[T
#########.@##########1 yellow cake mix###########1 box instant french vanilla#####
##### pudding###########3/4 cup water#########3 eggs##########1/3 cup
oil#########1/2 tsp. coconut extract##########1 tsp. vanilla #########1/2 can
cream of coconut##########2 Tbsp. poppy seeds###########Mix altogether and put in
a greased and floured bundt pan. Bake @ 350 for 48 - 52 min. It may look over
done because it is so brown on top, but if it jiggles the least little bit when
you shake it, it needs to bake a little longer. It may cave in the
#6#(r)#######middle, but it is no problem. Let cool for 10 min. before turning it
out on a plate. I use a pwd. sugar/butter glaze -- or you could dust with
powdered sugar.###########JELLO CAKE###"#######FROM GRANDMA MARY'S KITCHEN###
#######CAKE##########10 MIN #[T#########.@##!#######1 Yellow or white cake
mix###########1 pkg. jello##########3/4 cup boiling water###########1/2 cup cold
water##########FROSTING###%######1 pkg. instant vanilla pudding##########1 1/2
cups cold milk###&######4 oz coolwhip. (half a carton)########### Bake cake
according to package directions. When slightly cooled, poke holes with a wooden
spoon in the cake. Pour jello mixture into and all around the holes, getting the
sides as well. Mix pudding and milk and refrigerate until firm. Fold in cool
w#6#L#######hip and spread on completely cooled cake. Keep cake in
refrigerator.###########OATMEAL CAKE###"#######FROM GRANDMA MARY'S KITCHEN###
#######CAKE##########10 MIN#[T#########.@##########1 cup quick oats###-#######1
1/2 cup boiling water###!######1 cup brown sugar (packed)###########1 cup white
sugar###'# #####1/2 cup butter flavor shortening#########2 eggs##########1 tsp.
vanilla##########1 1/2 cups flour##########1 tsp. baking soda##########1 tsp.
salt###########1 1/2 tsp. cinnamon########### TOPPING###########3/4 cup
brown sugar###########1 1/2 sticks margarine###########1 tsp.
vanilla###$#######1/8 - 1/4 cup evaporated milk###########1 1/2 cups
coconut###########3/4 cups pecans###########.Take the boiling water off the stove
and add the oats. Let stand. Mix together the sugars, shortening and vanilla and
eggs with an electric mixer. Add flour, soda, salt, and cinnamon. Add the oats.
Put into a 9 x 13 pan, greased and floured, and bak#6#<#######e @350 for 28 to 30
min. For the topping, melt the margarine and add brown sugar, and
evaporated milk. Cook until slightly thick, 5 - 7 min. Add vanilla, coconut, and
nuts. Spread over hot cake and put back in the oven on broil for about 3 - 5 min.
until it starts to bubble. Take out and let cool.###########EARTHQUAKE
CAKE###"#######FROM GRANDMA MARY'S KITCHEN##########CAKE##########12 MIN#[T
#########.@##########1 cup nuts###########1 cup flaked coconut###/######1 18 oz
box German Chocolate cA########### Cake Mix##### #####1 stick
margarine##########1 box powdered sugar###!######8 oz softened cream
cheese###########Grease and flour a 9 x 13 pan. Sprinkle nuts and coconut evenly
over the bottom of the pan. Prepare cake mix as directed. Pour batter evenly
over nuts layer. Set aside. In medium bowl, cream butter with mixer tilo light
and fluffy, adding a litle of #6#9#######the sugar, then the cream cheese a little
at a time and the rest of the sugar til smooth and creamy. Drop this mixture by
rounded tablespoons over the top of the cake batter layer. Bake at 350 for 50 -
55 min. Cool. Refrigerate any leftovers. Freezes well. It's so rich that it
doesn't need frosting.###########ITALIAN CREAM CAKE###%#######FROM GRANDMA
WAELDER'S KITCHEN##########CAKE##########15 MIN#[T#########0@#########5
eggs###########2 cups sugar##########1 stick margarine###########1/2 cup butter
flavor crisco##### #####1 tsp. vanilla##########1 cup buttermilk##########2
cups flour, sifted##########1 tsp. soda##########1/2 tsp. sald##########2 cups
coconut,###########1 cup pecans (chopped)###########FROSTING###$#######use the
butter cream frosting###########Separate the eggs so to have 5 yolks, and 5 egg
whites. Beat the egg whites until fluffy (like cool whip). Set aside. Cream
together sugar, margarine, crisco, vanilla and the 5 egg yolks, (one at a time).
Beat with the mixer each individual yolk. Alt#6#�#######ernately add buttermilk
and sifted flour, soda, and salt. Stir in coconut, pecans. Fold in the egg
whites. Put in 3 round cake pans, or two 9 x 11 pans, or just one 9 x 13. Layers
is better for this cake. Bake @ 350 for about 35 - 40 min.###########MALTED MILK
BALL CAKE###"#######FROM GRANDMA MARY'S KITCHEN##########CAKE##########10 MIN#[T
#########0@##%#######1 baked chocolate cake of your########### choice###"#
#####1 can Eagle Brand sweetened########### condensed milk###"# #####1 jar
of caramel ice cream ########## topping### ######crushed malted milk
balls##########Cool whip###�#######Poke holes in chocolate cake with the end of a
wooden spoon. Mix the caramel topping and eagle brand milk together and pour into
the holes and on top. Sprinkle with crushed malted milk balls. Top each
individual serving with cool whip.###########POPPY SEED BUNDT CAKE###"#######FROM
GRANDMA MARY'S KITCHEN##########CAKE##########10 MIN#[T#########.@##&#######1 Pkg.
yellow or white cake mix###$#######1 pkg instant vanilla pudding###"######1/2 can
of cream of coconut########### 1 cup water##########1/2 cup vegetable oil####
#####3 eggs##########2 Tbsp. poppyseeds##########1 tsp. vanilla#########1/2 tsp.
coconut extract########### Mix altogether with electric mixer and pour into a
greased and floured bundt pan. Bake @ 350 for 48 - 52 min. Cool 10 min. before
removing from pan to cake plate. Sprinkle with powdered sugar, or make a glaze of
1/3 cup of melted margarine, 2 cups pow#6#w#######dered sugar, 2 Tbsp. hot water,
1 tsp. vanilla. If glazing, poke holes in the cake before pouring the glaze
on.###########TWINKIE CAKE###"#######FROM GRANDMA MARY'S KITCHEN##########CAKE###
#######15 MIN#[T#########0@##(#######One chocolate cake of your choice##########5
Tbsp. flour ###########1 cup milk##### #####1 cup sugar##########1/2 tsp.
salt##########1/2 cup butter flavor crisco##########12 cup margarine##########1
tsp. vanilla###########Cook the flour and milk until thick. Cool. With electric
mixer, beat until fluffy the sugar, salt, crisco, margarine and vanilla. Add
cooled milk mixture and beat some more. Remove the cake from pan
and put on a sheet of waxed paper. #6#�#######With 16" piece of thread, and
starting at the end away from you, pull the thread thru the middle of the cake.
With another sheet of waxed paper, thread thru the already cut cake so that you
can put half the cake back in the pan. Top with filling mixture and put the other
half of the cake on top. If you have plenty of filling, frost with what is left.
You may instead put a chocolate frosting on top.###&#######EUPHORIA CAKE (BETTER
THAN SEX)### #######I HATE TO CLAIM THIS ONE!##########CAKE##########10 MIN#[T
#########0@##########1 chocolate cake###"#######1/2 cup sweetened condensed#####
##### milk###!#######3/4 cup caramel ice cream ##### #####
topping##########1 pkg. toffee bits#########1 8 0z. carton cool
whip###########Bake the cake according to package directions. Mix together the
caramel and sweetened condensed milk. Poke holes in the cake with the end of a
wooden spoon and pour the
milk mixture into the holes and on top of the cake. Sprinkle the toffee bits on
top#6#\####### of warm cake. Let Cool! Top with coolwhip and a few more
sprinkles of toffee bits.###########DATE CAKE###"#######FROM GRANDMA MARY'S
KITCHEN##########CAKE##########15 MIN#[T#########.@##########1 cup chopped
dates###########1 cup boiling water##########2 tsp. baking soda###########1 cup
sugar##### #####2 tsp. vanilla###'###### 1/4 tsp. black walnut flavoring#####
#####1 cup miracle whip##########2 cups flour### ######1/3 cup. chopped
walnuts.###-###### TOPPING###########1 cup dates###########1 cup
sugar###########1/2 cup water###########1/2 cup walnuts###########1 tsp.
vanilla###########pinch of salt###########When water comes to a boil, remove from
stove and add 2 tsp. baking soda, then pour over dates. Add sugar, vanilla,
walnut flavoring, miracle whip, flour and walnuts. Bake in a 9 x 13 pan @ 350
for 25 min. Meanwhile, boil the first three ingredients#6#f####### of topping
for 3 min. Add walnuts, vanilla and salt. Let cool slightly and spread over
cake.###########BLACK BOTTOM CUP CAKES###########FROM GRANDMA MARY'S KITCHEN###
#######CAKE##########20 MIN#[T#########B@##########1 8oz pkg cream cheese###
#######1 egg##########1/3 cup sugar###########1/8 tsp salt##### #####1 tsp
vanilla###!######1 cup mini chocolate chips##########3 cups flour##########2 tsp.
baking soda##########2/3 cup cooking oil###########2 cups sugar###########1 tsp.
salt###########2 Tbsp. vinegar###########1/2 cup cocoa###########2 cups
water,###########2 tsp vanilla###########In a small mixing bowl, combine the first
six ingredients, set aside. Mix in a bowl the flour, soda, oil, sugar, salt,
vinegar, cocoa, water, and vanilla. You will notice that there are no eggs in the
body of the cupcake. That is not a mistake! Pour t#6#�#######he chocolate
mixture into 36 cupcake pan holders. Put a rounded spoonful of filling in the
middle of each cupcake. Top with chopped pecans if desired. Bake @ 350 for 20
min. I bake two pans on the top shelf at one time.###########DREAMSICKLE
CAKE###"#######FROM GRANDMA MARY'S KITCHEN##########CAKE##########15 MIN#[T
#########0@##########1 white cake mix###"#######1 pkg. strawberry koolaid, #####
##### may use tropical punch##########3 eggs##### #####1 cup water#####
#####1/3 cup oil##########1 pkg strawberry jello##########1 cup boiling water#####
#####3/4 cup cold water###########FROSTING###########1 cup milk###########1 tsp.
vanilla###$#######1 pkg instant vanilla pudding###########1 pkg strawberry
jello###########1 12oz. cool whip###########Mix the first five ingredients
together with electric mixer. Pour into a 9 x 13 pan and bake @ 350 for 25 - 30
min. When cake is cooled slightly, poke holes in it and pour the next three
ingredients in the holes. When completely cooled, frost with the #6#d#######next
5 ingredients. (Fold the cool whip into the rest of the ingredients - do not use
mixer)###!#######EASY GERMAN CHOCOLATE CAKE###"#######FROM GRANDMA MARY'S
KITCHEN##########CAKE##########15 MIN#[T#########0@##########1 PKG. WHITE CAKE
MIX###########2 CUPS MILK###-######1 PKG INSTANT CHOCOLATE###########
PUDDING##### #####3 EGG WHITES##########FROSTING;###########3 EGG
YOLKS###########1 CUP WHITE SUGAR###########1 CUP EVAPORATED MILK###########1
STICK MARGARINE###########1 CUP COCONUT###########1 CUP NUTS###########1 TSP.
VANILLA###########Separate eggs and mix all the first four ingredients together.
Put in a 9 x 13 greased and floured pan and bake @ 350 for 25 min. Mix milk,
egg yolks, sugar and margarine together and cook until thickened. (about 10 min).
Add vanilla, coconut, and#6#'####### nuts and spread on cooled
cake.##########CHICKEN NOODLE CASSEROLE###"#######FROM GRANDMA MARY'S
KITCHEN###########CASSEROLE##########25 MIN#[T#########(@#########CHICKEN NOODLE
CASSEROLE###########3 cups med. noodles###!######1 large can chicken
breast###########1/2 cup mayonnaise###&# #####1 cup sliced celery ( optional)#####
#####1/3 cup chopped onion##########1/4 cup chopped green pepper##########1 small
jar pimentos#########1/2 tsp. salt (optional)###"######1 can cream of chicken
soup###########1/2 cup milk###$#######4 oz. velveeta cheese (1 cup)###########
(optional)########### Cook noodles according to package directions. Drain.
To the noodles add canned chicken breast, mayo, celery, onion, green pepper,
pimentos, and salt. Heat soup and milk and add cheese until it melts. Stir
together with the noodles and put in a gr#6#�#######eased 2 qt. casserole dish.
Top with almonds. Bake @ 425 for 20 to 30 min. (I add a dash of sugar to the
sauce before I mix it with the noodles). Actually, I add a dash of sugar to
almost everything I make!###########Serves 4 to 6 people.#######-###BAKED
MACARONI###"###-###FROM GRANDMA MARY'S KITCHEN#######-###CASSEROLE######-###15
MIN#[T###-#####0@#####-###4 cups uncooked macaroni######-###SAUCE######-###6
Tblsp. butter#######-###6 Tblsp flour##### #-###6 cups milk### ##-###2/3 of 2#
box of velveeta#######-### Cook the macaroni as you normally would, adding
salt to the water. For the sauce do the following:
In a large saucepan, melt 6 Tblsp margarine. To #6#�###-###that add 6 Tblsp.
flour. When that is all stirred together, add 6 cups milk and 2/3 of a 2# box of
velveeta cheese, cut up in small pieces. Cook over med. heat until thickened (it
must come to a boil). In a large bowl, stir together the cooked macaroni and the
sauce. Put into a greased 9x13 pan. (optional) Melt 4 Tblsp. margarine in
microwave and add 1 1/2 c. bread crumbs. Top casserole with a little more
shredded velveeta and the bread crumb mixture. Bake@ 350 for 30 min. If made
ahead and refrigerated, bake for at least one hour, covered with foil, and another
15 min. uncovered. ( I always add just a tsp. of sugar to the sauce to bring out
the flavor)###-###-###This casserole serves about 16 people.###!######BROCCOLI
CASSEROLE SUPREME###"######FROM GRANDMA MARY'S KITCHEN##########CASSEROLE###
######15 MIN#[T########(@##)######20 oz. frozen broccolo flowerettes##########1/2
cup Cheese Whiz#########1 can cream of mushroom soup##########1/2 med. chopped
onion##### ####1/2 cup. milk#########2 Tbsp. margarine########1 cup cooked minute
rice###�######Cook broccoli in saucepan according to package directions; drain.
Combine all ingredients in greased casserole dish (7 x 11) and bake at 350 for 40
min.###$### ###MARY'S CHOCOLATE CHIP COOKIES###"### ###FROM GRANDMA MARY'S
KITCHEN###### ###COOKIES###### ###10 MIN###%### ###1/2 cup butter flavored
crisco###!### ###1 stick softened margarine###!## ###3/4 cup packed brown
sugar####### ###3/4 cup white sugar#### # ###2 eggs###### ###1 1/2 tsp.
vanilla###### ###2 1/4 cups flour###### ###1 tsp. baking soda###### ###1 tsp.
salt###%## ###1 12oz. pkg. choc. mini chips###&### ###1 cup chopped pecans
(optional)####### ###Mix the first six ingredients with a hand mixer or kitchen
aid until fluffy. Put the flour, soda, salt together in a bowl and sift or stir
with a whisk. Gradually add to the top mixture. Do not beat on high speed after
putting in the flour, it will mak#6#�### ###e the dough tough. Add choc. chips
and nuts. Spoon out onto cookie sheets (about a Tbsp. each.) Do not put more
than 15 on one cookie sheet or they will run together. Bake @ 375 for 8 to 10
min. until a soft golden brown. Do not overbake! This is important. When you
take them out of the oven, they need to cool on a cooling rack for at least two
minutes before taking them out of the cookie sheet. To make
Russ's favorite, replace the chocolate chips with butterscotch
chips.#######!###SUE'S SUGAR COOKIES###"###!###FROM GRANDMA MARY'S KITCHEN###
###!###COOKIES######!###15 MIN#######!###2 cups sugar#######!###2 sticks
margarine#####!###2 eggs#######!###1 cup crisco oil##### #!###2 tsp.
vanilla######!###5 cups flour######!###2 tsp. baking soda###"##!###1 1/2 tsp.
cream of tartar#######!###Soften the margarine and mix together the sugar, eggs,
and margarine. Add crisco oil and vanilla. Sift together (or whisk if you don't
have a sifter) flour, soda, and cream of tartar. Mix together with the above.
Roll in balls and press with the botto#6#-###!###m of a glass. Bake @ 350 for 8
to 10 min. (Take out of the oven before they brown, then let sit on the cookie
sheet at least 2 minutes. If you don't want to frost them, then roll in
cinnamon and sugar before placing on the cookie sheet. If you want to frost them,
go to the frosting page!### ###"###NO BAKE CHOCOLATE COOKIES###"###"###FROM
GRANDMA MARY'S KITCHEN######"###COOKIES######"###10 MIN#######"###2 cups
sugar###$###"###1/4 cup (1/2 stick) margarine######"###1/2 cup milk#######"###1/2
cup peanut butter##### #"###1/2 cup coconut######"###1/2 tsp. salt######"###1/4
cup cocoa######"###2 cups quick oats######"###1 tsp. vanilla###&##"###1/2 cup
chopped nuts (optional)###�###"###In a large saucepan, on the stove melt the
margarine and add the milk. Add sugar, salt and cocoa. Bring this to a boil,
then boil for 1 1/2 min. Remove from stove and add remaining ingredients and mix
well. Drop onto waxed paper.###########PEANUT BLOSSOMS###"#######FROM GRANDMA
MARY'S KITCHEN##########COOKIES##########15 MIN.###########1 3/4 cups
flour###########1 tsp. soda##########1/2 tsp. salt###########1 tsp. vanilla###%#
#####1/2 cup butter flavored crisco##########1/2 cup. peanut butter#####
#####1/2 cu white sugar##########1/2 cup brown sugar#########1 egg ##########2
Tbsp. milk###########Hershey's kisses###########Mix together crisco, peanut
butter, white sugar, brown sugar, egg and vanilla. Add flour, soda
and salt. Shape into balls the size of a walnut and roll in a small bowl of
sugar. Place on cookie sheet and flatten just slightly. Bake @ 375 for 8 min.
Ta#6#�#######ke from oven and press a hershey's chocolate star, or chocolate kiss
onto the top of each cookie, return to the oven for another 2 min.###
###$###CHOCOLATE CHOCOLATE CHIPS###"###$###FROM GRANDMA MARY'S KITCHEN###
###$###COOKIES######$###10 MIN#######$###1/2 cup margarine###"###$###4 (1oz)
squares unsweetened###"##$### chocolate, chopped###!###$###3 cups
semisweet chocolate#### #$### morsels, divided######$###1 1/2 cups
flour######$###1/2 tsp. baking powder######$###1/2 tsp. salt#####$###4 eggs#####
#$###1 1/2 cups sugar#######$###2 tsp. vanilla###(###$###2 cups chopped pecans,
(optional)#######$###Combine butter, unsweetened chocolate, and 1 1/2 cups
chocolate morsels in a large heavy saucepan. Cook over low heat, stirring
constantly, until butter and chocolate melt; col. Combine flour, baking powder,
and salt in a small bowl; set aside. Beat #6#�###$###eggs, sugar, and vanilla in
a medium mixing bowl at meadium speed with an electric mixer, beating well. Add
chocolate misture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and
pecans. Drop dough by 2 Tbsp. 1 inch apart onto parchment paper or wax paper-
lined cookie sheets. Bake at 350 for 10 ,in. Cool slightly on cookie sheets;
remove to wire racks to col completely.###*###%###GRANDMA WAELDERS
PEANUT............###"###%###FROM GRANDMA MARY'S KITCHEN######%###COOKIES###
###%###10 MIN###-###%###GRANDMA WAELDERS PEANUT#######%###BUTTER
COOKIES###!###%###1/2 cup margarine softened##### #%###1 cup peanut butter#####
#%###1 cup white sugar######%###1 cup brown sugar#####%###2 eggs######%###2 cups
flour######%###1 tsp. baking soda#######%###1/2 tsp. salt#######%###1 tsp.
vanilla#######%###3 Tbsp. milk###�###%###Mix altogether in the order given with an
electric mixer. Shape into balls and press with a fork, going criss-cross on each
cookie. Bake @ 375 for 9 min.#######&###TERRI'S LEMON COOKIES###"###&###FROM
GRANDMA MARY'S KITCHEN######&###COOKIES######&###10 MIN#######&###1 Lemon cake
mix###-###&###1 8oz carton cool whip######&###1 large egg, slightly
beaten#######&###1 tsp. vanilla###�###&###Stir ingredients together (do not beat
with mixer!) I use my hands to incorporate all the ingredients and it is messy!
Rolll each cookie in a bowl of powdered sugar generously. Bake @ 350 for 12 to 14
min.###(###'###REESE'S CHEWY CHOCOLATE COOK.....###"###'###FROM GRANDMA MARY'S
KITCHEN######'###COOKIES######'###15 MIN###-###'###REESE'S CHEWY CHOCOLATE###
###'###COOKIES#######'###2 cups flour##### #'###3/4 cup cocoa######'###1 tsp.
baking soda######'###1/2 tsp. salt###'##'###2 1/2 sticks margarine, softened#####
#'###2 cups sugar#####'###2 eggs#######'###2 tsp. vanilla###%###'###1 10oz
package Reeses peanut #######'###butter chips###k###'###Mix all the ingredients
together then fold in the peanut butter chips. Bake @ 350 for 12 to 15
min.#######(###MACADAMIA NUT COOKIES###"###(###FROM GRANDMA MARY'S KITCHEN###
###(###COOKIES######(###5 MIN#######(###3 1/3 DOZ###"###(###2 sticks margarine
softened###!###(###3/4 cup packed brown sugar######(###1/2 cup white
sugar#######(###1 tsp. vanilla##### #(###1/4 tsp almond extract#####(###2 eggs#####
#(###2 1/2 cups flour######(###1 tsp. baking soda######(###1/2 tsp. salt#####
#(###1 cup chopped macadamia nuts###$###(###1 cup chopped white chocolate###
###(### or 1 cup white chips###�###(###Mix first six ingredients with mixer
until creamy. Add flour, soda, and salt. Then add nuts and white chocolate.
Put on cookie sheet , heaping tablespoon at a time and bake @ 350 for 10 minutes.
Cool on wire rack for at least 2 minutes.###%###)###A'NT BERNETTAS OATMEAL
COOKIES###"###)###FROM GRANDMA MARY'S KITCHEN######)###COOKIES######)###10 MIN###
###)###5 DOZ###)###)###3/4 cup butter flavored shortening######)###1 cup packed
brown sugar######)###3/4 cup white sugar######)###1 egg##### #)###1 tsp.
vanilla#####)###1/4 cup white corn syrup######)###1/2 cup buttermilk######)###1
7/8 cups flour######)###1/2 tsp. baking soda######)###1 tsp. salt#######)###1/2
tsp. cinnamon#######)###2 cups oats#######)###1 cup walnuts#######)###1 cup
raisins#######)###Cream together the first three ingredients. Add egg, vanilla,
syrup, and buttermilk. Gradually add the next four ingredients. End with the
oats, raisins, and nuts. Put in rounded tsp. on cookie sheet, being careful
to not let them get to close. #6#!###)### Bake @ 375 for 8
minutes.#######*###APPLE CRISP###"###*###FROM GRANDMA MARY'S KITCHEN###
###*###DESSERT######*###20 MIN#######*###1 cup flour#######*###3/4 cup oats####
#*###1 cup packed brown sugar#######*###1 tsp. cinnamon###!# #*###1 stick
softened margarine######*###4 cups chopped peeled apples######*###1 cup sugar#####
#*###2 Tbsp. corn starch######*###1 cup water######*###1 tsp.
vanilla#######*###vanilla ice cream (optional)#######*###In a mixing bowl, combine
first four ingredients. Cut in margarine until crumbly. Press half into a
greased 9" square baking pan or dish. Cover with apples. In a saucepan, combine
sugar, cornstarch, water and vanilla; cook and stir until thick and
c#6#�###*###lear. Pour over apples. Sprinkle with remaining crumb mixture. Bake
at 350 degrees for about 1 hour or until the apples are tender. Serve warm with
ice cream if desired.#######+###OREO DESSERT###"###+###FROM GRANDMA MARY'S
KITCHEN######+###DESSERT######+###20 MIN###)###+###2 rows of a large package of
oreos######+###1 stick melted margarine######+###1/2 gallan vanilla ice
cream#######+###1 pkg. salted peanuts######+###TOPPING;#######+###2 cups powdered
sugar#######+###1 stick margarine #######+###1 can evaporated milk###!###+###1 6oz
pkg chocolate chips.#######+###Crush the oreos, add melted margarine and press
into a 9 x 13 pan. Chill in the freezer for about 20 min. Let 1/2 gallon of ice
cream soften then spread over cookie crust. Top with salted peanuts. Melt the
other stick of margarine in saucepan on stove#6#%###+### and add the rest of the
topping ingredients. Bring to a boil, then boil for 10 min. on low setting. It
is extremely important to let this topping completely cool before spreading on the
ice cream. Put the whole pan in the freezer and bring it out about 20 to 30 min.
before serving.#######+###T#######,###DIRT DESSERT###"###,###FROM GRANDMA MARY'S
KITCHEN######,###DESSERT######,###20 MIN###(###,###1 large package of oreos,
crushed###"###,###8 oz. softened cream cheese###!##,###1 stick softened
margarine#######,###1 cup powdered sugar###-# #,###1 9oz carton cool whip###%#
#,###2 Packages or instant vanilla######,### pudding######,###3 cups
milk######,###1 tsp.l vanilla#######,###Crush oreos - put 1/2 in the bottom of a
9 x13 pan. Mix cream cheese and margarine until smooth. Mix in powdered sugar,
fold in cool whip. Mix pudding milk and vanilla together and let set up. Fold
the two mixtures together and put on top of the la#6#J###,###yer of crushed
oreos.. Top with the other 1/2 oreos. Refrigerate.#######-###FROSTED BROWNIE
PIZZA###"###-###FROM GRANDMA MARY'S KITCHEN######-###DESSERT######-###20
MIN.###&###-###1/2 cup butter (no substitutes)### ###-###2 squares (1 oz each) of
###(##-### unsweetened chocolate#######-###1 cup sugar##### #-###3/4 cup
flour######-###2 eggs, beaten######-###FROSTING;######-###2 cups powdered
sugar######-###2/3 cup. peanut butter#######-###2 oz. cream cheese#######-###1
tsp. vanilla#######-###a little milk #######-###TOPPINGS:#######-###M & M baking
pieces#######-###1/2 cup flaked coconut#######-###1/2 cup chopped pecans#######-
###1/2 cup mini chocolate chips#######-###In a saucepan over low heat, melt
butter, chocolate and sugar. Remove from the heat; stir in flour until smooth.
Add eggs and beat until smooth. Spread onto a greased 12 inch pizza pan. Bake at
350 for 15 minutes or until a toothpick inserted near the#6#�###-### center comes
out clean. Cool completely. For frosting, in a mixing bowl, beat sugar, peanut
butter, vanilla, and enough milk to achieve desired spreading consistency. Spread
over brownie crust. Top with condiments.#######.###FOUR LAYER
DESSERT#######.###FROM GRANDMA MARY'S KITC HEN######.###DESSERT######.###30
MIN.#######.###1 stick oleo melted#######.###1 cup flour### ##.###1 Tbsp. sugar1/2
cup nuts##### #.###1 8oz cream cheese######.###1 cup cool whip######.###1 cup
powdered sugar###!##.###2 packages instant pudding#######.###3 cups
milk#######.###1 tsp. vanilla#######.###cool whip#######.###Mix the first three
ingredients together, pat into a 9 x 13 pan and bake for 20 min. @ 350. Let
completely cool. Second layer, mix all together with hand mixer and spread on
cooled crust. Mix the third layer and put on top of that and top with cool
whi#6#####.###p. Refrigerate.#######/###APPLE CRISP###"###/###FROM GRANDMA MARY'S
KITCHEN######/###DESSERT######/###15 MIN#[T###/##### @######/###1 cup
flour###'###/###3/4 cup rolled oats (quick oats)#####/###1 cup backed brown
sugar#######/###1 tsp. cinnamon###!# #/###1/2 cup softened margarine#####
#/###4 cups chopped peeled apples######/###1 cup sugar######/###2 Tbsp.
cornstarch######/###1 cup water ######/###1 tsp. vanilla###"###/###Vanilla ice
cream, optional#######/###In a mixing bowl, combine first four ingredients. Cut
in butter with a pastry blender until crumbly. Press half into a greased 2 1/2
qt. baking pan, or 9" square baking dish. Cover with apples. In a saucepan,
combine sugar, cornstarch, water, and van#6#�###/###illa; cook and stir until
thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake
at 350 for about 1 hour or until the apples are tender and bubble on
top. Serve warm, with ice cream if desired.#######0###FRUIT PIZZA###"###0###FROM
GRANDMA MARY'S KITCHEN######0###DESSERT######0###30 MIN#[T###0#####.@#####0###1
package lemon cake mix###$###0###2/3 cup graham cracker crumbs######0###1/2 cup
chopped nuts#######0###1/2 cup, (one stick) melted ##### #0###
margarine#####0###1 egg#####0###TOPPING###"###0###4 oz. softened cream
cheese#######0###1/3 cup heaping sugar#######0###1 1/2 cup cool
whip###)###0###Assorted fruits: sliced bananas, ###'###0###strawberry halves,
peach halves,###$###0###mandarin oranges, sliced kiwi###$###0###fresh pineapple
chunks, green###&###0###grapes, (whatever is colorful)###!###0###1/4 cup melted
apple jelly#######0###Heat oven to 350. In a large bowl, combine cake mix,
cracker crumbs, nuts, and margarine at low speed until crumbly. Bleng in egg.
Press mixture into ungreased sheet cake pan, or large pizza pan. Bake 15 minutes
or until golden brown. Cool. In a sma#6#5###0###ll bowl, beat cream cheese and
sugar until fluffy. Fold in whipped cream. Spread on completely cooled crust.
With a toothpick, section off however many pieces you will cut your pizza.
Arrange fruit on each sectioned piece. It is really pretty if you do each one the
same. Brush with melted jelly.#######1###DEATH BY CHOCOLATE###"###1###FROM
GRANDMA MARY'S KITCHEN######1###DESSERT######1###25 MIN#[T###1#####.@##"###1###1
Hershey Syrup Brownie Mix######1###1 large carton Cool Whip###$##1###8 Heath bars
chopped, or one ### ###1### package toffee bits###!# #1###Mousse pudding mix
or the ######1### following recipe#######1###If making the Mousse mixture from
scratch, do the following: 1 cup sugar, 1 cup butter, 4 oz. milk
chocolate chips (melted), 6 eggs. Cream butter and sugar together (do not
melt the butter - let it be at room temperature, or soften in#6#�###1### the
microwave). Add melted chocolate. Beat in one egg at a time and beat each egg
for three minutes. (It's a pain in the butt - better if you can buy the Mousse!)
Now layer in the following manner, Using a large glass bowl, or a large glass
dish, bigger than 9 x 13: Bottom layer, half the brownies torn into pieces, half
the mousse mixture, half the toffee bits, half the cool whip. Repeat layers and
if there are any crumbs from the toffee bits sprinkle on top. This dessert is
definitely worth the time and effort, and you will be a hit.#######2###SPINACH
DIP###"###2###FROM GRANDMA MARY'S KITCHEN######2###DIPS######2###10
MIN###$###2###1 pkg. frozen chopped spinach###%###2###1 pkg Knorr dry vegetable
soup######2### mix#######2###1 can sliced water chestnuts##### #2###1 small
diced onion######2###1/2 cup mayonnaise######2###1 1/2 cup sour
cream.###�###2###Thaw the spinach and squeeze and squeeze until all the moisture
is out. Dice the water chestnuts and add all the rest of the ingredients and mix
well. Let set in refrigerator overnight. Serve with any kind of
crackers.#######3###VEGETABLE DIP###"###3###FROM GRANDMA MARY'S KITCHEN###
###3###DIPS######3###10 MIN###"###3###1 8oz. package of softened #######3###
cream cheese###-##3###2/3 cup real mayonnaise###(###3###1/4 cup of Ranch dressing
or half###&# #3### a packet of dry ranch###$##3###1/2 tsp. beau monde
seasoning######3###1/4 cup chopped onion, green######3### or otherwise#####
#3###1/4 cup diced green and red ######3### pepper#######3###a dash of
garlic salt#######3###dash of salt#######3###dash of pepper#######3###1 tsp. or
more sugar###'###3###1 tsp, Tastefully Simple spinach#######3### herb
mix###&###3###Parsely, if you don't have the #######3###
above#######3###Some of these ingredients may be left out, more different ones may
be added. I mix a little then taste, add whatever I need to make it taste better.
When it is all mixed together, and I have the right taste for me, I add a little
milk to make it more di#6#m###3###pping consistency. This is the way I make all
the sauces for potato salad, macaroni salad, slaw, etc.#######4###FRUIT
DIP###"###4###FROM GRANDMA MARY'S KITCHEN######4###DIPS######4###5 MIN###!###4###1
8oz. package of softened#######4### cream cheese###%##4###1 7oz jar of
marshmallow cream###-###4###1/4 cup hershey's syrup###�###4###Cut up any fruit and
put on a tray; mix all the above ingredients together and put in a small bowl on
the fruit tray. I guarantee it will be a hit.#######5###LUANA'S BABY BACK
RIBS###"###5###FROM GRANDMA MARY'S KITCHEN######5###ENTREE######5###15
MIN#######5###Baby back ribs (four racks)#######5###vidalia onion,sliced###$#
#5###red, green and yellow peppers#######5### julienned#### #5###oil####
#5###salt#####5###pepper######5###garlic in the jar#######5###Slather the racks
with oil on both sides, top with peppers, salt, pepper, garlic salt, and onions.
Wrap in heavy duty aluminum foil (each rack individually) and place on a jelly
roll pan. May stack on top of one another. Bake @ 300 for 6 to 8 hours.
T#6#G###5###hey are done in my oven in 5 1/2 hours. They are
delicious!!!!!#######6###MARY'S BARBEQUED RIBS###"###6###FROM GRANDMA MARY'S
KITCHEN######6###ENTREE######6###45 MIN###&###6### Baby back ribs or country
ribs### ###6###one bottle barbeque sauce#####6###Salt######6###Pepper#####
#6###Garlic salt#######6###If Baby back ribs, the racks may have to be cut
in half. Use 2/3 bottle of BBQ sauce and about 3 cups water in a large dutch
oven. Put ribs in and bring to a boil. Turn down until it is still boiling a
very little. Cook for 30 to 40 min. or until a fo#6#####6###rk inserted into the
meat goes in easily. Remove from stove and pan. Put on a cookie sheet and
slather with the rest of the sauce, garlic salt, salt and pepper. Put on a very
hot grill just until they get a little crispy. Do not over cook. It only take a
few minutes.#######7###PORK BUTT ROAST###"###7###FROM GRANDMA MARY'S KITCHEN###
###7###ENTREE######7###5 MIN#[T###7##### @######7###4 lb. Pork Butt
Roast#######7###house seasoning######7###soy sauce#######7### Make sure that you
have a large pan that can be put into the oven. (Or this can be made in a crock
pot.) Rub meat with soy sauce and house seasoning. Place in pan with 1/2 inch
of water. Cover and bake @325 for 20 min. per pound. or a little more.
#6#�###7###Baste every 25 min. with juice from pan. In the crock pot, you do not
have to baste. Crock pot time varies. I cook on low for 5 1/2 to 6 hours.
#######8###SPAGHETTE PIE ###"###8###FROM GRANDMA MARY'S KITCHEN######8###ENTREE###
###8###25 MIN.#[T###8######@######8###SPAGHETTI PIE#######8###6 oz angel hair
pasta######8###2 lightly beaten eggs###-###8###1/3 cup parmesan cheese##### #8###1
# ground beef######8###1/2 cup chopped onion######8###1/4 cup chopped green
pepper###"##8###1 jar 14oz. spaghetti sauce######8###3/4 tsp garlic powder#####
#8###1/2 tsp. basil#######8###1/2 tsp. oregano#######8###1 8oz. cream
cheese###'###8###1 package chopped frozen spinach### ###8###1/2 cup or more
shredded #######8###mozerella cheese#######8###Cook pasta, drain, and add eggs and
parmesan cheese. Press onto the bottom of a deep dish 9" pie pan, greased. Bake
@ 350 for 10 min. Cook beef, onion, and pepper and drain. Stir in spaghetti
sauce and seasonings. Simmer for 10 min. Between 2 sheets#6#�###8### of waxed
paper, roll out cream cheese to the size of the pie dish. (It helps to make a ball
with the cream cheese before rolling it out). Place the rolled out cream cheese
on top of the baked spaghetti. Squeeze all the water out of the spinach (this is
very important) and spread on top of the cream cheese. Add the meat sauce and top
with mozerella cheese. Bake @ 350 for 30 min. uncovered. (Longer if from the
refrigerator)###+###8###This recipe serves approx. 8 people.#######9###BROCCOLI
CHICKEN DIVAN###"###9###FROM GRANDMA MARY'S KITCHEN######9###ENTREE######9###15
MIN#[T###9#####$@######9###BROCCOLI CHICKEN DIVAN###&###9###1 1/2 packages frozen
broccoli ######9### cuts###&###9###3 cups cooked and diced chicken##### #9###
breasts######9###2 cans cream of chicken soup###(##9###1 cup mayonnaise (the real
thing)######9###1/2 tsp. curry powder###-##9###1 cup soft bread crumbs#####9###4
Tblsp. butter, melted #######9###1 tsp. lemon juice######9###1/2 cup or more
shredded#######9### cheddar cheese#######9### Steam broccoli and drain.
Put in a 9x13 pan. Salt and pepper lightly. Lay diced chicken on top of
broccoli. Mix together the soups, mayo, lemon juice, and curry powder. Pour over
the chicken. Put shredded cheese on top of that. Melt butter a#6#w###9###nd add
bread crumbs. Sprinkle on top of cheese. Bake @350 covered for 25 min., and
uncovered for 25 min. more.#######9###Serves 16 peeps.#######:###CHICKEN WITH
RICE###"###:###FROM GRANDMA MARY'S KITCHEN######:###ENTREE######:###20 MIN#[T
###:#####$@######:###CHICKEN WITH RICE#######:###1 1/2 cups minute rice###!##:###1
can cream of celery soup###"###:###1 can cream of chicken soup##### #:###1 can
water or chicken broth###%##:###10 small chicken breasts or 1 ### ##:### whole
cut up chicken###(##:###1 envelope liptons dry onion soup###�###:### In the
bottom of a 9x13 pan put uncooked rice and soups and water and mix very well. Lay
chicken on top with skin side up. Sprinkle onion soup on top of chicken. Bake @
350 for 2 hours covered, then 1/2 hour to 45 min. uncovered.#######:###Serves
12#######;###ENCHILADA PIE###"###;###FROM GRANDMA MARY'S KITCHEN###
###;###ENTREE######;###15 MIN#[T###;#####$@######;###ENCHILADA PIE###%###;###2#
hamburger, cooked & drained######;###1 onion chopped###-###;###1 green pepper,
chopped### # #;###1 pkg. taco seasoning mix######;###2 cans
enchilada sauce######;###1 4oz can green chilis######;###6 big flour
tortillas######;###2 cups grated cheddar cheese#######;### Brown ground
beef, onions, peppers and drain. To this add enchilada sauce, (all but about 1/8
cup). Put back on stove and simmer for 15 min. Layer in the following manner: a
small amount in the bottom of a 9 x13 pan, 2 1/2 tortillas (torn to fi#6#0###;###t
the pan), 1/2 of remaining meat mixture, 1/2 of cheese, repeat from tortillas.
Cover and bake @350 for 30 -40 min. If from the refrigerator, bake for 1 hour.
Toppings include shredded lettuce, chopped tomatoes, sliced ripe olives, sour
cream, salsa, or whatever trips your trigger!#######;###Serves about
12###!###<###PARTY HAM POTATO CASSEROLE###"###<###FROM GRANDMA MARY'S KITCHEN###
###<###ENTREE######<###25 MIN.#[T###<#####(@##"###<###PARTY HAM POTATO
CASSEROLE###!###<###10 to 12 red med. potatoes######<###1 1/2 # cubed
ham#######<###1 can green beans#### #<###SAUCE######<###3 Tbsp. margarine#####
#<###3 Tbsp. flour######<###3 cups milk######<###2 cups velveeta cheese#######<###
Cook potatoes with skins on in water until tender. (Stick a knife into a potato to
see if it's tender). Let cold water run over the potatoes until they're not too
hot to handle. Peel. Let cool. Melt margarine on stove, add flour, milk and
cheese.#6####<### Bring to a boil (cooking on med. heat), and boil for 1
minute..When the potatoes are completely cooled, cube or slice them into a greased
9 x13 pan. Top with little pats of margarine in several places, lightly salt and
pepper. Sprinkle a little shredded cheese on top. Add ham, then green beans.
Pour sauce evenly over the whole thing, making sure that you cover every potato.
Bake @ 350 for 30 min. covered, and 15 min. more uncovered. If from refrigerator,
add another 30 min. covered (you know the drill!)#######<###Serves
15#######=###EASY SUPPER DISH###"###=###FROM GRANDMA MARY'S KITCHEN###
###=###ENTREE######=###10 MIN######=###4 to 6#######=###2 Tbsp.
butter#######=###1cup elbow macaroni######=###2 cups tomato juice###)###=###1 #
ground beef or left over roast##### #=###1 med. chopped onion######=###1/2 tsp.
pepper######=###1/2 tsp. chili powder######=###1/4 tsp. oregano######=###dash of
garlic powder ######=###dash of sugar#######=### Toss macaroni and butter
together on low heat until macaroni takes up the butter flavor (be careful, it
will burn easily). Cook ground beef with onion and green pepper, drain and add to
macaroni. To this, add juice and spices. Bring to a boil then#6#�###=### turn to
simmer. Cover and simmer 20 to 30 min. When it is done, top with shredded cheese
( I use velveeta shredded). Put the lid back on and let the cheese melt. Ready
to serve#######>###SPEEDY BEEF STROGANOFF###"###>###FROM GRANDMA MARY'S KITCHEN###
###>###ENTREE######>###20 MIN.#[T###>##### @######>###2 Tbsp. cooking
oil###)###>###4 cups cubed beef (sirloin's best)######>###dash of garlic
powder#######>###1/3 cup chopped onion##### #>###1 tsp. + salt######>###1/2
tsp. paprika###$##>###1 can mushrooms drained, or ######>### fresh
mushrooms.######>###2 cans cream of chicken soup######>###1/2 cup
water#######>###1 1/4 cup sour cream#######>###medium egg noodles#######>###
Cook beef, garlic, and onions in oil on stove in dutch oven pan. Brown on high
heat, then add 1 cup water and cover and simmer til meat is tender. (about an
hour and a half). Keep checking that the meat still has water. Add more if
necessary. #6#�###>### Cook the noodles (2/3 package) according to package
directions just before you add the soup, water, mushrooms and sour cream. When
you add these ingredients, bring to a boil then turn off the burner and keep
covered. Serve over noodles.#######?###SECOND DAY MEATLOAF###"###?###FROM GRANDMA
MARY'S KITCHEN######?###ENTREE######?###10 MIN#[T###?##### @######?###SECOND DAY
MEATLOAF#######?###2 # ground beef###"##?###2Tbsp Worchestershire
Sauce#######?###1/2 cup barbeque sauce##### #?###1/2 cup ketchup######?###1
Tbsp. liquid smoke######?###1 package dry onion soup mix######?###2/3 cup quick
oats###$##?###3/4 cup graham cracker crumbs######?###chopped green
peppers#######?###chopped onions#######?###garlic salt ######?###2
eggs#######?###1/4 cup water#######?###1/2 cup whipping cream#######?###Mix all
the above ingredients together in a large bowl. If too moist, add more graham
crackers,; if too dry, add more cream. Shape into a loaf, put in a pam-sprayed 2
qt. casserole dish and top with more barbeque sauce. Bake @ 350 for 1 hour
covered, #6#�###?###and another 1/2 hour uncovered. Let cool, then refrigerate.
Cut into slices when completely cold and reheat in the oven with a little more
sauce.#######@###GLAZED MEATBALLS###"###@###FROM GRANDMA MARY'S KITCHEN###
###@###ENTREE######@###20 MIN.#[T###@######@######@###GLAZED MEATBALLS######@###2
eggs######@###2/3 cups milk###"###@###1 1/4 cups soft breadcrumbs##### #@###1 Tbsp.
horseradish######@###1 1/2 # ground beef######@###1 cup water######@###1/2 cup
chili sauce######@###1/2 cup ketchup######@###1/4 cup maple syrup#######@###1/4
cup soy sauce#######@###1 1/2 tsp. allspice ###"###@###1/2 tsp. ground dry
mustard#######@### Beat eggs and milk. Stir in bread crumbs, and horseradish.
Crumble meat over and mix well. Shape into balls. Place in a lightly greased
jelly roll pan. Bake @ 375 for 20 min, or until no longer pink.
In a sauce pan, comb#6#�###@###ine remaining ingredients. Bring to a boil. add
meatballs. Reduce heat; cover and simer 15 min. or until meat is heated thru.,
stirring occasionally. #######A###CHICKEN POT PIE###"###A###FROM GRANDMA MARY'S
KITCHEN######A###ENTREE######A###20 MIN#[T###A######@######A###CHICKEN POT
PIE#######A###1/3 cup butter######A###1/3 cup flour#######A###1 clove garlic#####
#A###1/2 tsp. salt######A###1/4 tsp. black pepper######A###1 1/2 cup
water######A###2/3 cup milk###-##A###2 tsp. chicken boullion######A###2 cups cubed
chicken###!###A###1 cup frozen mixed veggies#######A### Put a bottom
pie crust in a 9" pie dish or pan. Flute the edges. In a saucepan, melt
butter and stir in flour, garlic, salt and pepper until well blended. Gradually
stir in milk, water, and bouillion. Bring to a boil. Boil for 2#6#Q###A###
minutes. Remove from heat and stir in chicken and veggies. Set asids. Roll out
��###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�##
#�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###(r)###(c)
###(tm)###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###�###
�###�###�###�###�###�###�###�###�###�###�###�###...### ###�###�###�###�###�###-
###-
###"###"###'###'###�###�###�###�###�###�###�###�###�###�###�###�###��
��
��top crust and put the chicken mixture into bottom crust.
Fold top crust in half and cut slits on the fold and also on the rest of crust.
Place onto chicken. Bake @ 425 for 30 min. or until filling starts bubbling
through the slits in the crust.#######B###MARY'S ROAST BEEF###"###B###FROM GRANDMA
MARY'S KITCHEN######B###ENTREE######B###8 MIN#[T###B######@######B###MARY'S ROAST
BEEF###(###B###1 3 TO 4# ROAST -- chuck, arm,###'##B###7 blade, sirloin tip,
rump, etc.##### #B###1 can beef consomme######B###1 can water######B###1 package
au jus gravy###)##B###1 package dry Italian salad dress.#######B###Brown the roast
in a skillet with pam. Do not salt! Mix all the rest of the ingredients together
and pour over roast in the crock pot. Cover the crock pot with aluminum foil then
put the lid on top of that. Cook on low for 5 to 6 hours. If you are
#6#�###B###feeding a larger crowd, do two roasts (they don't have to be the same
kind) on high for the same amount of time. Do not need to double the
liquid.#######C###LOUISE WAELDER'S SWISS STEAK###"###C###FROM GRANDMA MARY'S
KITCHEN######C###ENTREE######C###30 MIN#[T###C######@##"###C###6 LARGE or 20 small
carrots#######C###4 to 5 celery ribs#####C###onion#######C###salt / pepper#####
#C###1 can tomato soup######C###1 small tomato sauce######C###1/2 cup brown
sugar######C###1 tsp. cornstarch###&##C###2 to 3 # tenderized round
steak#######C### Dredge the meat in flour and brown in 1/3 cup of oil in
skillet on stove. Put in crock pot. Peel and slice the carrots and celery and
cook in enough water to cover the carrots, celery, onions, salt and pepper. Cook
til it is reduced by half. Add #6#.###C###tomato soup, tomato sauce, brown sugar
and cornstarch . Cook til a little thick and pour over steak. Cook on low for 5
to 6 hours. A more simplified version, (the one I use more often)
is two cans of diced tomatoes (Italian style) , and a little brown sugar. Pour
over meat.#######D###BAKED HAM###"###D###FROM GRANDMA MARY'S KITCHEN###
###D###ENTREE######D###10 MIN#[T###D#####(@##+###D###1 5 - 7 lb. fully cooked ham
with a###-###D### bone in the middle##### #D###brown sugar######D###crushed
pineapple######D###liquid smoke#######D###Preheat oven to 325. You may skip the
mixture at the bottom if you want to save time. If not, mix the bottom three
ingredients in a small bowl. Put two large sheets of aluminum foil in a plus
pattern. Lay the ham in the middle and rub completely with #6#!###D###the
mixture. Wrap the ham from all sides, and place in a 9 x 13 pan (preferably with
a wire rack in the middle), and put 1/4 -1/2 inch of water in the pan. Put in the
oven and bake for 18 to 24 minutes per pound. Stick a meat thermometer into the
ham (not touching a bone) and cook til it registers 150 degrees. Take from oven
and let partially cool before
cutting. When you get all the good slices of ham, save the scraps to freeze
for green beans. Also, save the juice, in a quart freezer bag and freeze it also
for green beans.#######E###CHICKEN ENCHILADAS###"###E###FROM GRANDMA MARY'S
KITCHEN######E###ENTREE######E###15 MIN#[T###E######@######E###1 Tbsp.
butter#######E###1/2 cup chopped green onions######E###1/2 tsp. garlic
powder######E###1 can diced green chiles###"# #E###1 can cream of chicken
soup######E###1/2 c. sour cream###$##E###1 1/2 c. cooked cubed chicken###%##E###1
cup shredded cheddar cheese###%##E###3 lg, or 6 7" flour tortillas######E###1/4
c. milk###&###E###1 small can sliced black olives#######E###Preheat oven to 350.
Lightly grease a 7 x 11 baking dish. In a medium saucepan over medium heat, melt
the butter and saute the green onions until crisp tender. Add the garlic powder,
then stir in the green chiles, cream of chicken soup, and sour cream#6#�###E###.
Reserve about 1 3/4 cups of this sauce and set asice. To the remaining sauce in
the saucepan, add the chicken and 1/2 cup shredded Cheddar. Stir together
Fill each flour tortilla with the chicken mixture and roll up. Place seam side
down in the prepared baking dish. In a small bowl, combine the reserved sauce
with the milk. Spoon mixture over rolled tortillas. Bake, uncovered, in the oven
for 20 min. Top with remining 1/2 cup cheese, and bake 10 more minutes or until
cheese is bubbly.#######F###CHICKEN MILANO###"###F###FROM GRANDMA MARY'S
KITCHEN######F###ENTREE######F###25 MIN#[T###F######@######F###1 Tbsp. olive
oil###!###F###1 pound boneless, skinless###$##F### chicken breasts,
chopped#######F###1/2 tsp. garlic powder###)# #F###1 can (less 1/4 cup) Zesty
Italian######F### diced tomatoes######F###1 cup chicken broth###%##F###2 Tbsp.
chopped fresh basil or###-##F### 1 tsp. dried basil######F###1/8 tsp. black
pepper###(###F###1/2 julienned green or red pepper###-###F###3 chopped green
onions.###"###F###2 packages Chicken flavored###"###F### Ramen Noodles with
one#######F### seasoning packet#######F###Heat oil in a skillet; add chicken
, garlic, sliced peppers, and onions. Cook for 10 to 15 min, until chicken is
tender. Add tomatoes, chicken broth, basil and pepper. Simmer over low heat for
5 min. #6#...###F### Cook
noodles in water according to package directions; drain. Add 1 seasoning packet.
Serve chicken mixture over warm noodles. It says that it serves 4, but those are
pretty small portions.#######G###OLD TIME BEEF STEW###"###G###FROM GRANDMA MARY'S
KITCHEN######G###ENTREE######G###30 min#[T###G######@######G###2 # beef stew
meat#######G###2 Tbsp. cooking oil######G###2 cups hot water#######G###1 tsp.
worchestershire sauce##### #G###1/2 tsp. garlic powder######G###1 med. sliced
onion######G###2 bay leaves######G###1 Tbsp. salt######G###1/4 tsp. pepper#####
#G###1/2 tsp. paprika#######G###2 tsp. sugar#######G###dash of
allspice#######G###carrots #######G###potatoes######G###frozen peas (small
peas)#######G### Brown the beef in oil in dutch oven. When browned, add
water, worchestershire sauce, garlic, onion, bay leaves, salt, pepper, paprika,
sugar, and allspice. Bring to a boil, then simmer for approx. 1 1/2 hours, until
meat is tender. Cook carrots in#6#,###G### a large pot (one package of baby
carrots) for about ten minutes then add 6 potatoes, peeled and cubed. When
potatoes are almost done, add 1/2 package peas. Don't overcook the potatoes - it
makes the stew mushy. When the vegetables are almost done, drain and add to the
beef mixture. Add enough of the water from the vegetables to come to the top of
the stew. Mix 4 Tbsp. of corn starch with 1/3 cup water. When you bring the stew
back to a boil, add the cornstarch mixture a little at a time until the desired
thickness. Serve with biscuits.#######H###BREAKFAST PIZZA###"###H###FROM GRANDMA
MARY'S KITCHEN######H###ENTREE######H###25 MIN#[T###H#####.@##*###H###1 lb.
Italian sausage, 1/3 hot, 2/3#######H### sweet mild######H###2 pkgs.
crescent rolls#######H###1 doz. eggs##### #H###1/2 lb. bacon######H###Cheddar
cheese######H###Monteray Jack cheese######H###Mozerella cheese######H###American
cheese slices######H###cubed ham#######H### Brown sausage in
skillet (do not drain off fat). Add 4 Tbsp. flour - incorporate into the sausage
. Add 2 cups milk. This may have to be adjusted for the right consistency to make
the sausage gravy -- this is the sauce. Roll out the cr#6#A###H###escent rolls
and use as the crust in a greased jelly roll pan (you may not need all of the
crescent rolls). Pinch together, then prick with a fork. Bake @ 375 for approx.
11 min. Remove from oven and let cool a little. Spread sausage gravy over
crust. Layer as follows: Am. Cheese slices, bacon, Cheddar cheese and a little
Jack, ham, Mozerella and a little Jack and Parmesan. I plum forgot
the eggs!!!!!!!! Scramble the eggs in a skillet with a little milk and put
directly on top of the sausage gravy. Then start the layering of cheese,
etc.#######I###BREAKFAST BURRITOS###"###I###FROM TROY RIDDICK'S KITCHEN###
###I###MEXICAN######I###20 MIN#[T###I######@#####I###5 eggs#######I###1/4 cup
milk######I###3/4 tsp. garlic powder#######I###1/4 tsp. salt##### #I###1/4
tsp. black pepper######I###3 Tbsp. salsa######I### Jalepeno's ######I###fried hash
browns###�###I### Cook altogether in "WARM" skillet and increase the heat
gradually. Put hashbrowns, egg mixture and a little more salsa on large tortilla
and roll tightly. Wrap in aluminum foil and bake @ 350 just long enough to heat
through.#######J###CHIMICHANGAS###"###J###FROM GRANDMA MARY'S KITCHEN###
###J###MEXICAN######J###30 MIN#[T###J######@######J###2 # ground beef#######J###1
small onion######J###1 small green pepper### ###J###2 paks dry taco seasoning###$#
#J###shredded Mexican blend cheese######J###1 can refried beans###-##J###8
large flour tortillas###(##J###If you have left over roast beef,###)##J###shred
that in place of ground beef#######J### Brown ground beef, onion, and green
pepper on stove --- drain then add dry taco seasoning with a little taco sauce or
salsa. Simmer for 15 min, stirring occasionally. Have a large skillet ready with
a tiny bit of oil on high heat. Place each tortilla#6#�###J###, one at a time in
skillet for just 8 to 10 seconds on each side. This will allow you to roll the
tortilla without breaking it. Put 1/3 cup of meat mixture, a rounded tablespoon
of refried beans, and a small handful of cheese at one end of the tortilla. Make
one complete roll then tuck each side in and continue to roll. Secure with
toothpicks. Do all the tortillas and lay in a sheet cake pan. Prepare oil as
if for frying french fries. Put tortillas, one at t time in oil until a golden
brown. You may have to turn it once. Lay on paper towells to drain all the
grease and serve with condiments such as shredded lettuce, chopped tomatoes,
chopped green onions, sliced ripe olives, sour cream, and taco sauce and more
cheese.#######K###MEXICAN SALAD###"###K###FROM GRANDMA MARY'S KITCHEN###
###K###MEXICAN######K###15 MIN#[T###K#####$@##&###K###3/4 head lettuce cut for
salad#######K###3 diced tomatoes######K###green onions#######K###chopped green
pepper##### #K###1 can chili beans###$##K###1 16oz bottle creamy Italian ######K###
dressing######K###crushed fritos######K###shredded cheddar###V###K###Layer in a
large bowl and store, covered for three hours. Toss before
serving.#######L###SHERRI'S TACO SOUP###"###L###FROM GRANDMA MARY'S KITCHEN###
###L###MEXICAN######L###10 MIN#[T###L######@######L###1 #ground beef#######L###1
small onion, diced###&##L###1 can diced tomatoes with green#######L###
chilis###%# #L###1 jar taco sauce (mild or hot)###&##L###1 can yellow hominy
(undrained)######L###1 cup water######L###a little sugar######L###tortilla
chips######L###cheddar/jack shredded cheese###�###L###Brown hamburger with the
onions, drain, then add all the rest of the ingredients. Bring to a boil, then
simmer for 15 min. To serve, crush tortilla chips and put in each bowl topped
with cheese.#######M###HOT CHOCOLATE MIX###"###M###FROM GRANDMA MARY'S
KITCHEN#######M###MISCELLANEOUS######M###5 MIN######M###A BUNCH######M###1 8qt.
package dry milk###"###M###1 160z. Nestles cocoa mix###"##M###1 lb. sifted
powdered sugar###(###M###1 6oz. jar dry dairy creamer###�###M###Mix all
ingredients together in a large (very large) bowl. It is very important to sift
the powdered sugar. Store in an air-tight container. Keeps for several
months.#######N###PLAY DOUGH###"###N###FROM GRANDMA MARY'S
KITCHEN#######N###MISCELLANEOUS######N###20 MIN.#######N### 2 cups flour
#######N###1 cup salt###!##N###2 1/2 tsp. cream of tarter#######N###1 Tbsp.
oil##### #N###2 cups water#######N###Mix all the ingredients together in a pan
and cook on med. heat until dough is very thick. (approx. 5 min.) Divide
dough into 4 parts. Using rubber gloves, drop 6 to 8 drops of food coloring into
the center of the dough. Fold and knead. Store #6#X###N###in ziplock bags. Will
keep for several weeks if kept sealed in bags after using.#######O###BUBBLE
STUFF###"###O###FROM GRANDMA MARY'S KITCHEN#######O###MISCELLANEOUS######O###5
MIN###$###O###1 cup of Joy Liquid detergent#######O###3 cups water#####O###1/3 cup
white corn syrup###&###O###Mix altogether and have a ball!###-###P###KIDS HOMEMADE
ICE CREAM###"###P###FROM GRANDMA MARY'S
KITCHEN#######P###MISCELLANEOUS###)###P###1 gallon bag of ice (freezer
bag)###%###P###1 cup of milk or half and half######P###1/4 cup sugar#######P###1/2
tsp. vanilla###"# #P###rock salt or ice cream salt###�###P###Put the ice in a
gallon freezer bag along
with about 1/3 cup of salt. Put milk, sugar, and vanilla in a quart freezer bag
and put that inside the big one. Shake for about 5 min. or so. Wella!!!!!!
ice cream!!!!#######Q###PAULA DEAN'S HOUSE SEASONING###"###Q###FROM GRANDMA MARY'S
KITCHEN#######Q###MISCELLANEOUS######Q###2 MIN.#######Q###1 cup salt#######Q###1/4
cup pepper######Q###1/4 cup garlic powder###w###Q###Mix altogether and store in a
seal-tight container ----ready for rubbing meat, or just to put into stews,
etc.#######R###BUTTER CREAM FROSTING###"###R###FROM GRANDMA MARY'S
KITCHEN#######R###MISCELLANEOUS######R###5 MIN###!###R###6 oz softened cream
cheese###!###R###6 Tbsp. softened margarine###/##R###1 lb. powdered sugar (that
is half #######R### of a bag, or 1 box)##### #R###1 tsp. vanilla####
#R###1/4 tsp. coconut extract### ##R###A little milk, as needed ###�###R###Mix all
the ingredients together and add enough milk, if any to make the right spreading
consistency. If you double this recipe, using a whole bag of powered sugar, it
will keep in the refrigerator forever and you'll always have frosting
ready.#######S###CLOWN FACE MAKE-UP###"###S###FROM GRANDMA MARY'S
KITCHEN#######S###MISCELLANEOUS######S###5 MIN#######S###2 Tbsp.
cornstarch###&###S###1 Tbsp. white crisco shortening######S###2 drops food
coloring.###Z###S###The only requirement for this recipe it to stay away from me
when you try this out.###!###T###GRANDMA WAELDER'S DRESSING###"###T###FROM GRANDMA
MARY'S KITCHEN#######T###MISCELLANEOUS######T###15 MIN#[T###T#####(@######T###3
eggs beaten#######T###1 1/4 c. milk###$##T###1 cup chicken or turkey
broth#######T###1 small chopped onion##### #T###1/4 cup chopped celery#####
#T###1/4 cup chopped green pepper######T###1 1/2 tsp. salt######T###1/4 tsp.
pepper######T###1 tsp. sage######T###2 qts. (8 cups ) bread cubes###�###T###
Mix altogether in large bowl , pour into greased 7 x 11 baking dish and bake @ 350
for 45 to 50 min. (uncovered).#######U###FRIED ONION RINGS###"###U###FROM GRANDMA
MARY'S KITCHEN#######U###MISCELLANEOUS######U###20 MIN#[T###U######@######U###1 qt
vegetable oil#######U###1 cup flour######U###1 cup beer#######U###pinch of
salt##### #U###pinch of black pepper###(##U###4 large onions, peeled and
sliced######U### into rings#######U###In a large, deep skillet, heat oil
to 375 degrees. In a medium bowl, combine flour, beer, salt, and pepper. Mix
until smooth. Dredge onion slices in the batter until evenly coated. Deep fry in
the hot oil until golden brown. Drain on paper towels. Y#6#�###U###ields 12
servings. This batter is also good for frying fish
such as crappie, catfish filets, etc.#######V###MONKEY BREAD###"###V###FROM
GRANDMA MARY'S KITCHEN#######V###PASTRIES######V###25 MIN.#######V###4 tubes small
biscuits#######V###3/4 cup white sugar######V###1 tsp. cinnamon#######V###1/4 cup
chopped nuts.#######V###Put the cinnamon and sugar in a baggie and mix together.
Cut each biscuit into 4 (four) pieces and put in bag, shake til all are coated.
Remove from bag, place in greased bundt pan and repeat the process. When the
bottom of the pan no longer shows, spr#6#&###V###inkle nuts on top. Repeat that
process with another layer. Bring to a boil the 1/4 cup white
sugar, 3/4 cup brown sugar, 1 1/2 sticks margarine, and 1 1/2 tsp. cinnamon
Pour this over the biscuit pieces in pan and bake 40 -50 min. (or in my oven it is
even longer) @ 325. You can easily underbake this bread as it looks as it it is
burning on top. Let it get reallllly brown before removing from the oven. When
you remove it from the oven, let it cool for one minute, put a plate on top, and
using mitts, tip upside down.###&###W###BASIC VANILLA CREAM PIE
FILLING###"###W###FROM GRANDMA MARY'S KITCHEN######W###PIES######W###12 MIN#[T
###W##### @######W###FOR 9" Pie crust######W###3/4 cup sugar#######W###1/4 cup
corn starch##### #W###1/2 tsp. salt######W###3 cups milk###"##W###4 egg yolks
slightly beaten######W###2 Tbsp. margarine######W###1 Tbsp.
vanilla#######W###Separate the eggs yolks into a small bowl and beat lightly. In
a medium sauce pan, combine sugar, corn starch, salt and milk. Stir until all is
incorporated. Put on stove on high to begin and then on medium, stirring
constantly. When the mixture is ve#6#"###W###ry warm, add a little to the egg
yolks, mix together and then add the whole thing to the pan. Continue to cook
until it comes to a boil, boil at least 1 minute longer. It should be pretty
thick. Remove from stove and add margarine and vanilla. Put waxed paper on top
of the pudding so it doesn't get crusty, refrigerate til cooled. If you are using
the egg whites for meringue, then don't cool the pudding. If making a meringue
pie, pour pudding mixture into a baked 9" pie crust and top with meringue. Bake @
350 for 15 min.. I use this recipe for banana cream pie. Just slice bananas
either on the bottom of crust, or into the pudding before putting it into the
baked crust, or graham cracker crust.#######X###CHERRY PIE###"###X###FROM GRANDMA
MARY'S KITCHEN######X###PIES######X###15 MIN#[T###X##### @######X###1 1/2 cups
sugar#######X###1/3 cup flour###&##X###2 cans pitted red tart cherries#######X###
(drained)### # #X###1/4 tsp. almond flavoring######X###2 Tbsp. margarine#####
#X###1 tsp. vanilla#######X###This recipe is for a two-crust 9" pie crust. Mix
all the ingredients in a bowl, margarine included and pour into the bottom unbaked
crust. (The almond flavoring is a very important part of this recipe). Top with
crust with slits in it. Flute the edges#6#�###X### and cover the fluting with
strips of aluminum foil hooked together. Bake @ 425 for 45 min - then take the
foil off the edge and bake for another 15 min. The juice should start to thicken
and bubble out the slits.#######Y###FRESH APPLE PIE###"###Y###FROM GRANDMA MARY'S
KITCHEN######Y###PIES######Y###20 MIN#[T###Y##### @######Y###1 1/4 cups
sugar#######Y###1/4 cup flour######Y###1 tsp. cinnamon#######Y###Dash of salt#####
#Y###2 tsp. lemon juice###"##Y###6 cups thinly sliced apples######Y###2
Tbsp. margarine#######Y###This is for a two-crust 9" pie. Mix all the ingredients
together and put in a bottom 9" pie crust. Top with other crust, slitted and
flute the edges. Cover the fluted edges with strips of aluminum foil hooked
together. Bake @ 425 for 45 min. Take off#6#+###Y### the foil and bake another
15 min. #######Z###BLACK RASPBERRY PIE###"###Z###FROM GRANDMA MARY'S KITCHEN###
###Z###PIES######Z###15 MIN#[T###Z##### @######Z###3 cups. berries#######Z###1 1/4
cups sugar######Z###1/4 cup flour#######Z###2 Tbsp. margarine##### #Z###dash of
salt###!##Z### 1/4 tsp. almond flavoring######Z###1 tsp. vanilla###v###Z###Bake in
a 2-crust unbaked pie shell @ 425 for 45 min., then 15 min more with the foil
taken off the crust edge.#######[###BEST CHOCOLATE PIE###"###[###FROM GRANDMA
MARY'S KITCHEN######[###PIES######[###15 MIN#[T###[##### @######[###1 baked 9" pie
shell#######[###3 egg yolks######[###1 1/2 cups sugar#######[###4 1/2 Tbsp.
cocoa###&# #[###3 cups cream (half 'n half) or ######[### whipping
cream######[###1 tsp. vanilla######[###2 Tbsp. margarine#######[###In a sauce pan,
combine egg yolks, sugar, cornstarch, cocoa, and cream and stir well. Cook over
medium heat until it thickens. Remove from stove and add vanilla and margarine.
Stir until butter is melted and mixed well. When cooled, put into pie
crust.#6#1###[### Top with cool whip and shaved chocolate.#######\###PEANUT
BUTTER PIE###"###\###FROM GRANDMA MARY'S KITCHEN######\###PIES######\###10 MIN#[T
###\##### @#####\###CRUST:###'###\### 1 1/4 cup chocolate cookies######\###
crumbled#######\### 1/4 cup sugar###$# #\### 1/4 cup melted
margarine######\###FILLING:###%##\### 1 8oz. pkg. cream cheese###&##\###
1 cup creamy peanut butter######\### 1 cup sugar######\### 1 Tbsp.
softened butter#######\### 1 tsp. vanilla#######\### cool
whip###"###\###Bake crust @ 375 for 10 min. Cool. Beat cream cheese, peanut
butter, sugar, butter, and vanilla until smooth. Fold in an 8 oz carton of cool
whip. Gently spoon into crust. Garnish with cookie crumbs.###-###]###KAREN
YOUNG'S PECAN PIE###"###]###FROM GRANDMA MARY'S KITCHEN######]###PIES######]###10
MIN#[T###]##### @#####]###5 eggs#######]###2/3 cups sugar#####]###2 Tbsp. melted
margarine#######]###1 cup dark Karo Syrup##### #]###1 tsp. vanilla#####]###3/4
cups chopped pecans.###�###]###Beat eggs and sugar together and add the rest of
the ingredients. Pour into unbaked pie shell and place some pecan halves on top
of pie. Bake in a 350 oven for 50 minutes.#######^###LEMON CREAM
PIE###"###^###FROM GRANDMA MARY'S KITCHEN######^###PIES######^###20 MIN#[T
###^##### @######^###3 egg yolks#######^###2/3 cups flour######^###1 1/4 cups
sugar#######^###1/2 tsp. salt###(# #^###the juice from 2 lemons (1/3 cup)#####
#^###1 tsp. vanilla#####^###1 tsp. grated lemon rind######^###2 1/2 cups
milk#######^###Beat egg yolks separately in a small bowl. In a saucepan, combine
flour, sugar, salt and lemon rind. Stir with a whisk to get it all mixed
together. Add milk and cook on med high until it thickens. It should be rather
thick. Add lemon juice, vanilla#6#�###^###, and margarine. If you used meringue,
put into a baked pie shell while it is still warm. If using cool whip topping,
let the mixture cool completely, covered with waxed paper. If using meringue,
bake @ 350 for 12 to 15 min. until golden brown.#######_###NO-WEEP
MERINGUE###"###_###FROM GRANDMA MARY'S KITCHEN######_###PIES######_###10 MIN#[T
###_##### @######_###1 Tbsp. sugar#######_###1 Tbsp. cornstarch######_###1/2 cup
water#######_###3 - 4 egg whites###"# #_###1 Tbsp. sugar
per egg white######_###1 tsp. vanilla#######_###Put sugar and corn starch and
water in small saucepan. Cook mixture until it gets thick and clear, stirring
constantly; set aside. In stainless steel or glass bowl, (this is very important)
beat egg whites until frothy, adding 1 Tbsp. sugar at a time. #6#D###_###The
slower you add the sugar, the glossier it will be. Continue beating until very
stiff. Add vanilla and the thick mixture and mix very gently. If you beat it in
the meringue will be tough. Spread meringue on top of warm pudding, making sure
to seal all the fluted edges - no gaps. Bake @ 350 for 12 to 15
min.#######`###PIE CRUST###"###`###FROM GRANDMA MARY'S KITCHEN######`###PIES###
###`###15 MIN#[T###`##### @######`###1 cup butter flavored crisco#######`###2 cups
flour######`###1/12 tsp. salt### ###`###1/4 - 1/2 cup iced water.#######`###Whisk
flour and salt together in a rounded bottom bowl. Add crisco and use a pastry
blender to incorporate all the ingredients. It will become crumbly, about the
size of peas. Add the ice water a little at a time and stir with a fork. You just
want to #6#v###`###get all the dough moist, not wet, not dry. Put about 1/8 cup
flour on counter surface and about 1/3 of the dough. Make a round patty with your
hands and put it on the floured surface. With a rolling pin, roll into a small
round circle. Turn the dough over and keep doing the same thing, adding flour as
you go, until you get the right size for the pie pan. Tuck the edges under and
flute. Prick the bottom of the crust (if you are making a cream pie only) with a
fork, and bake @ 425 for 10 - 12 min. If making a fruit pie or one that
specifically calls for unbaked crust, do not prick the crust, and do not bake
it.#######a###BEST PUMPKIN PIE###"###a###FROM GRANDMA MARY'S KITCHEN###
###a###PIES######a###20 MIN#[T###a##### @##%###a###1 15oz canned pumpkin (2
cups)###'###a###1 14oz can Eagle Brand Sweetened######a### condensed
milk######a###2 eggs##### #a###1 1/2 tsp. cinnamon######a###1/4 tsp.
ginger######a###1/4 tsp. nutmeg######a###1/2 tsp. salt######a###1 tsp.
vanilla######a###1 unbaked pie crust#######a###Preheat oven to 425. In a large
bowl, combine all ingredients except pie crust; mix well. Pour into prepared pie
crust. Bake 15 minutes. Reduce oven heat to 350 and continue baking 35 to 40
min. more. Bake until a knife inserted in the middle of the#6#####a### pie comes
out clean.#######b###FRESH STRAWBERRY PIE###"###b###FROM GRANDMA MARY'S KITCHEN###
###b###PIES######b###20 MIN#[T###b##### @#####b###1 single baked pie
crust######b###1 8oz. pkg cream cheese######b###3 Tbsp. sugar### ###b###1 qt.
fresh strawberries ##### #b### GLAZE######b###1/2 cup sugar######b###1 Tbsp.
corn starch######b### Dash of salt######b###1 3oz pkg strawberry gelatin#####
#b###1 3/4 cups water#######b###In a small mixing bowl, beat the cream cheese,
sugar and 1 tsp. vanilla until smooth. Spread over the bottom of cooled pie
crust. Arrange sliced strawberries over the top. In a saucepan, combine
the sugar, cornstarch, salt and water until smooth.#6#a###b### Bring to a boil;
cook and stir for 2 minutes or until slightly thickened. Remove from the heat;
stir in gelatin until dissolved. Chill until partially cooled but not yet set.
Pour over berries. Refrigerate until set. This also works well with fresh
peaches and peach jello. Decorate the top with dollops of cool whip. Get
creative!!#######c###TRIPLE APPLE PIE###"###c###FROM GRANDMA MARY'S KITCHEN###
###c###PIES######c###20 MIN#[T###c##### @##&###c###5 1/2 cups thinly sliced
peeled#######c### apples######c###1/4 cup apple juice###"###c###1/3 cup
apple jelly, melted##### #c###1 1/3 cups sugar######c###3 Tbsp. flour###$#
#c###1 Tbsp. quick-cooking tapioca######c###1/8 tsp. salt###%##c###Pastry for
double-crust 9" pie######c###2 Tbsp. butter#######c###In a large bowl, combine the
spples, apple juice and jelly. Combine the sugar, flour, tapioca, and salt; add
to apple mixture and toss gently to coat. Let stand for 15 minutes.
Meanwhile, line a 9" pie plate with bottom pastry; trim pastry even
w#6#.###c###ith edge of plate. Add filling; dot with butter. Top with remaining
pastry and flute edges. Cut slits in top and cover edges loosely with foil. Bake
@ 425 for 40 minutes -- remove the foil and bake another 10 to 15 minutes or
until juice begins to bubble and thicken. Cool on a wire rack.######d###CELERY
SEED POTATO SALAD###"###d###FROM GRANDMA MARY'S KITCHEN###
###d###SALAD#######d###30 MIN. +######d###10 - 12#######d###6 MED. red
potatoes#######d###4 hard-boiled eggs###$##d###2 celery ribs, finely
chopped###$###d###1 small onion, finely chopped##### #d###1 tsp. salt######d###1
tsp. celery seed######d###6 Tbsp. sugar######d###1 tsp. cornstarch### ##d###1 tsp.
ground dry mustard######d###1/4 cup heavy whipping cream#######d###1 egg
beaten#######d###4 Tbsp. vinegar#######d###1/2 cup mayonnaise#######d###4 1/2 tsp.
butter#######d###Boil potatoes til tender. Peel and let cool. Boil eggs (20 Min)
and let cool. Meanwhile, chop the onions and celery. In a small saucepan,
combine the sugar, cornstarch and mustard. Stir in cream, egg and vinegar until
smooth. Cook and stir over med#6#####d###. heat untin mixture is thickened.
Remove fro heat and let cool for at least 20 min. (This can be done while
potatoes are boiling.) When cooled slightly, whisk in mayo and butter. Pour over
potatoes and veggies and refrigerate for at least 6 hours.#######e###ORIENTAL
CABBAGE SALAD###"###e###FROM GRANDMA MARY'S KITCHEN######e###SALAD######e###20
MIN#[T###e#####$@## ###e###1/2 large head of cabbage###%###e###1/2 bunch of
broccoli, chopped###&##e###1/2 head of cauliflower, broken#######e###
into florets##### #e###4 green onions###$##e###1 pkg. Ramen chicken-flavored#####
#e### noodles#####e###1/2 cup slivered almonds###%##e###1/2 can sliced
water chestnuts###&##e###1/2 cup honey-roasted sunflower#######e###
seeds#######e###DRESSING#######e###2/3 cup vegetable oil###&###e###1/4 cup + 1
Tbsp. cider vinegar#######e###5 Tbsp. sugar#######e###1 tsp.
salt###'###e###Chicken flavor pack from noodles#######e###(I blanche the broccoli
and cauliflower). Stir together all ingredients, pour over salad, and mix well.
Refrigerate until ready to serve. Blanching: To blanche
vegetables, put in boiling water on stove, cook covered for two mi#6#�###e###n.,
then drain and emerse in ice water. Keep in the ice water til the veggies are
cooled. This keeps the brightness of color and softens the veggies a
bit.###"###f###24 HOUR LAYER LETTUCE SALAD###"###f###FROM GRANDMA MARY'S
KITCHEN######f###SALAD######f###25 MIN#[T###f#####(@######f###1 head of torn
lettuce#######f###1/2 head of cauliflowerettes######f###
optional###&###f###1/4 cup sliced green onions (3)### # #f###1/2 pkg. baby
frozen peas#####f###1 small diced red pepper#####f###4 diced hard boiled eggs###(#
#f###2 cups Mayonnaise (no substitute)######f###1/2 cup sugar###"##f###1 1/2 cups
shredded cheddar###-###f###8 slices crumbled bacon###�###f###In a large bowl,
layer in the order given. Cover tightly and keep for 24 hours before serving.
Toss just before serving.#######g###CHICKEN SALAD FOR SANDWICHES###"###g###FROM
GRANDMA MARY'S KITCHEN######g###SALAD######g###20 MIN#[T###g##### @######g###7/8
cup mayonnaise#######g###1/2 cup sour cream######g###3/4 tsp. soy
sauce#######g###1/2 tsp. curry powder##### #g###3/4 tsp. salt######g###2 Tbsp.
lemon juice######g###4 cups cooked chicken breast######g### chopped#####
#g###1/2 diced onion###&##g###1/2 can chopped water chestnuts### ###g###1 1/2 cups
chopped celery###!###g###2 cups sliced green grapes###�###g###Mix the first six
ingredients and incorporate into the rest of the ingredients. Let sit in
refrigerator for at least two hours before serving.#######h###BROCCOLI
SALAD###"###h###FROM GRANDMA MARY'S KITCHEN######h###SALAD######h###15 MIN#[T
###h##### @######h###8 slices of bacon###-###h###1 medium bunch broccoli#####
#h###1/2 small red onion###$###h###1/2 cup finely chopped celery##### #h###1 cup
raisins######h###1 cup mayonnaise######h###1/4 cup sugar#####h###1/4 cup red wine
vinegar###-##h###roasted sunflower seeds#######h###Cook bacon (crisply), drain it,
and crumble into small pieces. Using only the florets and the most tender stem
sections of the broccoli and chop into very tiny pieces. Peel the red onion, and
chop it very finely as well. In a vowl, combine the broccoli,#6#�###h### onion,
celery, and raisins. In a smaller bowl, mix together the mayo, sugar and
vinegar. Pour this dressing over the salad and toss. Add bacon pieces and
sunflower seeds and toss again. Refrigerate for at least an hour before
serving.#######i###GRANDMA WAELDER'S 7-UP SALAD###"###i###FROM GRANDMA MARY'S
KITCHEN######i###SALAD######i###15 MIN#[T###i#####(@######i###2 pkgs. lemon
jello#######i###2 cups boiling water###!##i###6 oz. 7-up (no cold
water)#######i###2 bananas###$# #i###1 small can crushed pineapple######i###1
cup miniature marshmallows######i###TOPPING:#######i###1/2 cup sugar#######i###2
Tbsp. flour#######i###1 cup pineapple juice######i###1 egg#######i###1 tsp.
vanilla#######i###Prepare the jello as directed, only do not add cold water -- add
the 7-up instead. Drain the crushed pineapple into a bowl to save for later. Add
pineapple, sliced bananas, and marshmallows and pour into a 7 x 11 dish or pan.
Refrigerate. For the topp#6#,###i###ing, mix the sugar and flour together in a
saucepan, add pineapple juice, (if you don't have 1 full cup, add 7-up to make a
cup), and egg. Cook on the stove until thickened. Add vanilla. When completely
cooled, spread on the already set jello. Top with
shredded cheddar cheese for garnish.###"###j###"SOMETHING DIFFERENT"
SALAD###"###j###FROM GRANDMA MARY'S KITCHEN######j###SALAD######j###10 MIN#[T
###j##### @######j###6 cups torn lettuce###'###j###1 1/2 cups green grapes
(sliced)###-##j###1/3 cups chopped pecans###-###j###2 green onions, chopped#####
#j###1 8 oz. pkg. cream cheese, ######j### cubed#####
#j###DRESSING:#######j###1/4 cup oil######j###1/4 cup red wine vinegar#######j###1
tsp. lemon juice#######j###1/4 tsp. ginger#######j###1 Tbsp. sugar###�###j###Put
the cream cheese in the freezer for a short time to make it easier to cube. Put
all the ingredients in a large bowl and toss - top with dressing just before
serving.#######k###JANEY'S FRUIT SALAD###"###k###FROM GRANDMA MARY'S KITCHEN###
###k###SALAD######k###10 MIN#[T###k##### @##$###k###1 small can crushed
pineapple#######k### (not drained)###%##k###1 pkg. instant vanilla
pudding###&###k###3/4 carton of cool whip (8 oz.)###%# #k###2/3 cup miniature
marshmallows###*##k###1 large can fruit cocktail, drained######k###1 can mandarin
oranges###�###k###Mix the dry instant vanilla pudding with the undrained
pineapple.. Add all the rest of the ingredients and refrigerate. If too stiff,
add more cool whip. This is always a hit!#######l###SHEILA'S SNICKER APPLE
SALAD###"###l###FROM GRANDMA MARY'S KITCHEN######l###SALAD######l###15 MIN#[T
###l#####(@##&###l### 4 - 5 apples, peeled and diced#######l###4 snicker bars###$#
#l###1 box instant vanilla pudding#######l###1 cup milk##### #l###1 8oz carton
cool whip#######l###Prepare the pudding and 1 cup milk and refrigerate. Dice
the apples and put in a large bowl. Refrigerate the snickers and then pound them
out into chunks and add to apples. Fold the cool whip into the pudding mix and
add to the apples. You'll get r#6#####l###ave reviews!!!#######m###FLORET
SALAD###"###m###FROM GRANDMA MARY'S KITCHEN######m###SALAD######m###10 MIN#[T
###m#####0@##$###m###6 cups fresh broccoli florets###"###m###6 cups fresh
cauliflowerets###$##m###3 med red onions, halved and #######m### sliced#####
#m###2 cups mayonnaise######m###1 cup sour cream###!##m###1/4 cup packed
brown sugar######m###1/4 cup cider vinegar######m###1 Tbsp. Worcestershire
sauce######m###3 Tsp. dill weed#######m###2 tsp. salt#######m###2 dashes hot
sauce###�###m###In a large bowl, combine the broccole, cauliflower and onions. In
a small bowl, combine the remaining ingredients. Pour over vegetables and toss to
coat. Cover and refrigerate for 4 hour prior to serving.###$###n###RUTH M.'S BEAN
AND CORN SALAD###"###n###FROM GRANDMA MARY'S KITCHEN######n###SALAD######n###20
MIN#[T###n#####,@##'###n###1 15-OZ. can black beans, rinsed#######n### and
drained###(##n###1 15-oz. can yellow corn, rinsed#######n### and
drained###'# #n###1 15-oz. can white corn, rinsed######n### and
drained###!##n###1 cup thinly sliced celery###+##n###1 3/4 c. chopped bell pepper
- ###$##n### red, orange and green###&##n###1/3 cup thinly sliced red
onion###"###n###1.3 cup sliced green olives###%###n###1/3 cup extra virgin olive
oil######n###1/4 cup red wine vinegar#######n###2 Tbsp. lime juice###*###n###3
garlic cloves, or 3/4 tsp. powder#######n###1/4 tsp. black pepper#######n###3/4
tsp. salt#######n###1 tsp. cilantro#######n###3 Tbsp. brown
sugar###�###n###Combine the first seven ingredients, all vegetables chopped or
sliced. In a separate bowl, mix the last 8 ingredients. Pour over vegetables and
stir together. Make at least 4 hours ahead of serving time.### ###o###BEST EVER
CHOCOLATE SAUCE###"###o###FROM GRANDMA MARY'S KITCHEN######o###SAUCES######o###12
MIN######o###A BUNCH###$###o### 3 1 oz, chocolate squares#######o###
semi sweet######o###5 Tbsp. margarine#######o###3 cups powdered sugar#####
#o###1/8 tsp. salt######o###1 cup evaporated milk######o###1 tsp.
vanilla###�###o### Put all ingredients into a saucepan and bring to
a boil. Boil for eight minutes on med. heat. Terrific on homemade vanilla
ice cream!#######p###SUE'S STEAK MARINADE###"###p###FROM GRANDMA MARY'S KITCHEN###
###p###SAUCES######p###5 MIN######p###2 LBS#######p###1/3 cup wine
vinegar#######p###2/3 cup cooking oil######p###3 Tbsp. brown sugar#######p###3
Tbsp. soy sauce###$# #p###3 Tbsp. Worchestershire sauce######p###garlic
salt######p###onion salt###�###p###Mix altogether and pour over steaks (this
really tenderizes sirloins) and let stand in refrigerator up to three days. Turn
every now and then.#######q###MARINADE FOR CHICKEN###"###q###FROM GRANDMA MARY'S
KITCHEN######q###SAUCES######q###2 MIN.######q###2 LBS.###'###q###1 1/2 cup
Italian Salad Dressing#######q###Country Time Lemonade######q###Lemon Pepper###-
###q###Mix together and soak chicken all day.###-###r###CHICKEN BREAST
MARINADE###"###r###FROM GRANDMA MARY'S KITCHEN######r###SAUCES######r###5 MIN###
###r###2-3 LBS#######r###1/4 cup oil#######r###1/4 cup wine vinegar######r###1/4
cup soy sauce#######r###1/4 tsp pepper##### #r###dash of garlic salt######r###2
Tbsp. lemon juice###!##r###2 Tbsp. dried onion flakes######r###1/4 tsp.
ginger###q###r### Mix altogether and coat chicken breasts for several
hours or overnight. Great for grilling!### ###s###CREAMED PEAS AND
POTATOES###"###s###FROM GRANDMA MARY'S KITCHEN#######s###SIDE DISH######s###30
MIN#[T###s##### @######s### 6 medium potatoes###-###s###1 pkg. baby frozen
peas#####s###1/3 cup. velveeta cheese#######s###a little sugar#### #s###salt###
##s###pepper ######s###3 -4 Tbsp. flour######s###3-4 Tbsp. butter######s###2 1/2 -
3 cups milk#######s###Peel, cut up, and boil the potatoes until not quite done.
Add frozen peas to the boiling water and bring back to a boil. Boil until
the potatoes are done. (It is very easy to get the potatoes too done, so watch
closely.) Strain the peas and pota#6#j###s###toes, put back on the burner and
add butter and flour. When the butter is melted, add milk and cheese. Add the
milk a little at a time til you get the consistency you want. It has to come to a
boil before it thickens totally. Also it will thicken some even after you are
finished . You may have to tweak this recipe a little, because I don't
measure.#######t###SOUP BEANS AND HAM###"###t###FROM GRANDMA MARY'S
KITCHEN#######t###SIDE DISH######t###5 MIN######t###8 - 10###&###t###1 1/2 of two
small packages of#######t### navy beans###&##t### some prefer Great
Northern#######t###1 med. onion sliced or diced##### #t###2 bay leaves######t###1
tsp. greek seasoning######t###1/2 tsp. salt######t###1/4 tsp. pepper######t###2
Tbsp. sugar###!##t###1 ham bone with meat on it#######t###In a large bowl, soak
the beans in water for 3 to 4 hours, or overnight. This makes the cooking time
less. Drain the water off and put beans and the rest of the ingredients into a
large pot, or Dutch oven. Put on stove and bring to a boil. Turn to
si#6#'###t###mmer and stir occassionally for three hours or so, until they reach
the tenderness you want. Sometimes a peeled potato cut in half added to the
beans as they cook takes the fart factor out of the beans!###!###u###GRANDMA
MARY'S GREEN BEANS###"###u###FROM GRANDMA MARY'S KITCHEN#######u###SIDE DISH###
###u###5 MIN#[T###u##### @## ###u###4 cans of cut green beans#######u###1 Tbsp.
onion flakes#####u###1/2 tsp. greek seasoning#######u###1 Tbsp. sugar#####
#u###1/2 to 1 tsp. salt######u###1/4 tsp. pepper######u###1/4 tsp. garlic
salt######u###Meat scraps from ham###"##u###A chunk of frozen ham juice###'#
#u###or 3 slices hickory smoked bacon#######u###Add water to the green beans ( I
don't drain them, I use the juice that they are canned in) to more than cover the
beans. Bring to a boil then turn to simmer for 2 to 2 1/2 hours. You do not need
to watch, or stir, but they need to be set to the lowest #6#�###u###temperature
that will still make them bubble a little as they boil. Need to cover the pan.
Taste and then add appropriate seasoning.#######v###PARTY MIX###"###v###FROM
GRANDMA MARY'S KITCHEN######v###SNACKS######v###10 MIN#######v###2 quarts
crispix###'###v###1/2 package small pretzel sticks######v###1 #
peanuts###&###v###1 box sesame twigs, or cheezits##### #v###2 sticks
margarine###'##v###1 1/2 tsp. worchestershire sauce######v###1/2 tsp. garlic
salt######v###1 tsp. onion salt#######v### Melt margarine and add the
next three ingredients. Pour over the first four ingredients and mix well. Put
into two jelly roll pans and bake @ 250 for two hours ---stirring every 1/2 hour.
, Remove from oven, let cool, and store in a sealab#6#####v###le bag or tin.###-
###w###HIDDEN VALLEY PINWHEELS###"###w###FROM GRANDMA MARY'S KITCHEN###
###w###SNACKS######w###30 MIN###-###w###1 packet Hidden Valley ###"###w###the
original Ranch Dressing######w### Mix###"###w###2 8oz packages cream
cheese##### #w###2 green onions minced### ##w###4 12 in. flour tortillas#####
#w###1 jar diced pimentos### ##w###1 can sliced black olives#####w###1 can diced
green chilis#######w### Mix first three ingredients. Spread on tortillas.
Drain vegetables and blot dry on paper towells. Sprinkle equal amounts of
vegetables on top of cream cheese. Roll tortillas tightly. Chill at least 2
hours. Cut rolls into 1 in. pieces. Dis#6#=###w###card ends. Serve with spirals
facing up. Makes 3 doz.#######x###TACO DIP###"###x###FROM GRANDMA MARY'S
KITCHEN######x###SNACKS######x###20 MIN#######x###TACO DIP###+###x###layer the
following in a 9 x 13 pan.#######x###1 can refried beans##### #x###3 mashed
avacados######x###12 oz sour cream###'##x###dry taco seasoning sprinkled on ####
#x### the sour cream###*##x###1 small diced onion, or green onion###%#
#x###4 0z shredded mozerella cheese#######x###2 diced tomatoes#######x###4
oz shredded cheddar cheese#######x###chopped black olives###!###y###ALLEN'S
SEASONED MUSHROOMS###"###y###FROM GRANDMA MARY'S KITCHEN######y###SNACKS###
###y###25 MIN#[T###y##### @##*###y###1/2 of a regular carton of "I
Can't###%###y### Believe It's Not Butter"###&##y###1 pkg. freshly rinsed
mushrooms###-###y###a little ceyenne pepper##### #y###lotta cajun#####
#y###lotta lemon pepper### ##y###medium dab of garlic salt######y###cilantro####
#y###basil###$##y###3 - 6 shakes of red hot sauce#######y###tobasco to
taste###@###y###Bring to a boil and simmer for 15 to 20 min.
Delicious.###!###z###HEARTY BEEF VEGETABLE SOUP###"###z###FROM GRANDMA MARY'S
KITCHEN######z###SOUP######z###90 MIN#[T###z##### @######z###3 Tbsp.
flour#######z###1/2 tsp. salt######z###1/4 tsp. pepper###&###z###1 lb. beef stew
meat, or round ###,# #z### steak, or left over roast beef.######z###2 Tbsp.
olive oil###(##z###1 can (14 1/2 oz.) Italian diced ######z### tomatoes### #
#z###1 can (8 oz) tomato sauce#####z###2 Tbsp. red wine vinegar###$###z###2 Tbsp.
worchestershire sauce#######z###1/2 tsp. garlic salt#######z###2 tsp. chili
powder#######z###1 tsp. oregano#######z###3 cups water###"###z###3 beef boullion
cubes or 3 ###&###z### rounded tsp. beef granules#######z###2 Tbsp.
sugar#######z###1 can chopped green chilies.#######z###4 med potatoes, peeled and
cubed; 6 med. carrots, sliced; 1 med. green pepper, diced; 1 cup sliced
fresh mushrooms; 1 med. onion, diced. In a large resealable plastic
bag, combine the flour, salt and pepper. Add beef, a few piec#6#...###z###es at a
time, and shake to coat. In a soup kettle or Cutch oven, brown beef in
oil. Stir in tomatoes, tomato sauce, vinegar, Worcesteershire sauce, garlic,
oregano, and chili powder. Bring to a boil. Reduce heat; cover and simmer for
at least 1 hour (until you can cut meat with a wooden spoon). Stir in the
remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1
hour or until meat and vegetables are tender.; I forgot to mention
that you need to cut the meat into 1/2 inch cubes. If using left over roast beef,
cut or shred the beef and leave out cooking for 1 hour. Do the first step with
tomato sauces and liquids just until it comes to a boil.###!###{###SLOW COOKER
VEGETABLE SOUP###"###{###FROM GRANDMA MARY'S KITCHEN######{###SOUP######{###10
MIN.######{###8 - 10###'###{###1 lb. boneless round steak, cut ######{### into
1/2 inch cubes###)##{###1 can (14 1/2 oz.) diced tomatoes ###!###{### and
garlic, undrained##### #{###3 cups water######{###2 med. potatoes, peeled and
######{### cubed######{###2 med. onions, diced######{###3 celery ribs,
sliced######{###2 carrots, sliced###&###{###3 beef bouillon cubes, or
three###%###{### rounded tsp. beef bouillon#######{###
granules#######{###1/2 tsp. dried basil#######{###1/2 tsp. died
oregano#######{###`1/2 tsp. salt#######{###1/4 tsp. pepper#######{###2 Tbsp.
sugar###&###{###1 1/2 cups frozen mixed veggies#######{###In a slow coker, combine
the first 12 ingredients. Cover and cook on high for 6 hrs. Add vegetables;
cover and cook on high 2 hours loonger or until the meat and vegetables are
tender. This is not a tried and true recipe from
m#6#P###{###y kitchen. As a matter of fact, I have never made this ---it just
sounded good! I would question the time and temperature of the crock pot. In my
crock pot I would probably cook the first time on low for about 6 hours. I have
never cooked vegetables in the crock pot, so I just don't know. You'll have to
experiment with it.#######|###CHICKEN NOODLE SOUP###"###|###FROM GRANDMA MARY'S
KITCHEN######|###SOUP######|###20 MIN#[T###|##### @######|###1/4 cup diced
celery#######|###1/4 cup diced onion###!##|###1/4 cup diced green pepper#######|
###1/4 cup diced carrots###(# #|###1/4 tsp. garlic salt, or 2 cloves######|###
of diced garlic###'##|###8 cups chicken broth, or 8 cups ###)##|### water and
8 chicken bouillon ###%##|### cubes, or 8 tsp. rounded ###%##|### chicken
bouillon granules#######|###2 tsp. sugar#######|### a dash of allspice#######|###a
dash of nutmeg#######|###parsley flakes###"###|###2/3 bag of med. egg
noodles###'###|###2-3 cups diced cooked chicken or###&###|### 2 cans chicken
breast meat#######|###In a large pot, saute the first 5 ingredients in t Tbsp.
olive oil. When they are crisp tender, add the next five ingredients. When it
starts to boil add 2 - 3 cups of diced cooked chicken, or 2 cans of chicken breast
meat. When it returns to a boil, a#6#^###|###dd the noodles. When it starts to
boil again, turn it down to simmer for about 15 min.### ###}###CORN CHOWDER (FOR
kRISTY)#######}###FROM SUE'S KITCHEN######}###SOUP######}###15 MIN#[T###}#####
@#####}###6 Tbsp. melted margarine#######}###5 Tbsp. flour###-##}###1 small jar
cheese whiz#######}###4 cups milk###&# #}###4 med. peeled, cubed and boiled#####
#}### potatoes######}###1 can creamed corn######}###diced ham#######}###Melt
margarine in large pan. Brown 1 med. diced onion in margarine. Add the flour and
stir together. Add milk and the rest of the ingredients and cook til thickened.
(Be careful to cook it on med. heat, or it will scorch on the bottom). Be
Patient~#6#####}###~@@@@@!!!!!!!!!###'###~###ONE OF RICH'S MANY CHILI
RECIPES###"###~###FROM GRANDMA MARY'S KITCHEN######~###SOUP######~###5 MIN#[T
###~##### @######~###1 1/2 lb. ground beef#######~###1 can mushrooms######~###2
cans chili beans#######~###1/2 jar of ragu sauce#### #~###1/2 jar of picante
sauce######~###3 squirts catsup######~###3 squirts mustard######~###1 med. chopped
onion###!##~###1 pkg. dry chili seasoning######~###a little water to
thin###�###~###Brown and drain the ground beef. In large pot, add all the rest of
the ingredients and boil. Simmer and cook. The longer you cook the chili, the
more flavorful it becomes. (that last bit of advice was my own).##########KELLY'S
POTATO BACON CHOWDER###"######FROM GRANDMA MARY'S KITCHEN#########SOUP###
######20 MIN#[T#########@#########8 slices bacon, cut up##########1 cup chopped
onion#########2 cups cubed potatoes##########1 cup water##### ####1 cup sour
cream#########1 3/4 cup milk###"#####1 can cream of chicken soup#########1/2
tsp. salt#########dash of pepper#########2 Tbsp. fresh parsley##########Fry
bacon in 3qt sauce pan. Remove the bacon and cut into small pieces. Sautee the
onion in the bacon grease. Pour off the fat and add water and potatoes. Cook til
tender. Add all the rest of the stuff and bring to a boil. Turn off the stove
and se#6#######rve.#######�|�#�|##
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