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In
TLE GRADE 8
I. OBJECTIVE
At the end of the lesson the students are expected to:
1. Identify the kitchen utensils commonly found
in the kitchen.
2. Value the uses and importance of the kitchen utensils.
3. Demonstrate the proper use of kitchen utensils.
III. Procedure
A. Preliminary Activities
Greetings
Good afternoon Class! “Good after ma’am!”
How are you this afternoon? “ We are good ma’am”
Very good!
Checking of Attendance
Okay everybody sit down now. Who are
absent this afternoon? “__________ Teacher!”
Do you know why______ is absent?
“No teacher!”
Review of the past lesson
Before we start our new lesson, what is “Yes Ma’am”.
our last lesson all about?
B. Presentation
1. Motivation
(calls a student)
“Ma’am it is a chopping board.”
2. Discussion
Okay class let’s start the discussion, in
“Yes Ma’am.”
our activity I show you three objects, right?
(calls a student)
“Ma’am we can use those objects in cooking.”
3.Generalization
Okay do you have any question regarding
our discussion?
“None Ma’am.”
Are you sure?
(calls a student)
(calls a student)
“Ma’am the different kitchen utensils that can
commonly be found in the kitchen are apron,
Very good, Now a day, we have a lot of kitchen bowl, measuring cup, baking tray.
utensils we used in cooking to make our work
faster and easier.
C. Abstraction
For you as a student why it is important
to know the kitchen utensils that can be
commonly found in the kitchen?
(calls a student)
D. Application
IV. Evaluation
1. A kitchen utensils used to strain foods such as pasta or rice or to rinse vegetables.
2. A large knife that varies in its shape but usually resembles a rectangular-bladed hatchet .
3. a utensil, now usually made of metal, whose long handle terminates in a head that
branches into several narrow and often slightly curved tines with which one can spear
foods either to hold them to cut with a knife or to lift them to the mouth.
4. A flat-bottomed pan used for frying, searing, and browning foods.
5. It protects your clothing in any spills.
V. Assignment
Research additional kitchen utensils that commonly found in the kitchen.
Bring at least 10 pictures of different equipment found in the kitchen.
Prepared by:
NELGEN P. GALACIO
CPRT