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II Nutrition in Gastroenterology
CHAPTER OUTLINE intervention. The fact that many clinical trials have failed to demon-
strate a benefit of nutritional support in hospitalized patients is often
BASIC NUTRITIONAL CONCEPTS����������������������������������������52 because such a distinction has not been made. The major aim of this
Energy Stores�������������������������������������������������������������������52 chapter is to provide the scientific principles and practical tools nec-
Energy Metabolism����������������������������������������������������������52 essary to recognize patients who will benefit from focused attention
Proteins����������������������������������������������������������������������������55 to their nutritional needs, and to provide the guidance necessary to
Carbohydrates������������������������������������������������������������������56 develop a suitable nutritional plan for these individuals.
Lipids�������������������������������������������������������������������������������56 Over- or under-feeding a patient can be detrimental to clinical
Major Minerals�����������������������������������������������������������������57 outcomes, so developing a nutritional plan most appropriately begins
by determining the patient’s estimated caloric and protein needs.
MICRONUTRIENTS��������������������������������������������������������������57
Vitamins���������������������������������������������������������������������������57
Trace Minerals�����������������������������������������������������������������57 BASIC NUTRITIONAL CONCEPTS
Physiologic and Pathophysiologic Factors Affecting Energy Stores
Micronutrient Requirements�����������������������������������������62
Endogenous energy stores are oxidized continuously for fuel.
STARVATION�����������������������������������������������������������������������63 Triglyceride (TG) present in adipose tissue is the body’s major
MALNUTRITION�������������������������������������������������������������������64 fuel reserve and is critical for survival during periods of starvation
Protein-Energy Malnutrition (PEM)������������������������������������65 (Table 5.1). The high energy density and hydrophobic nature of
Physiologic Impairments Caused by Protein-Energy TGs make them a five-fold better fuel per unit mass than glycogen.
Malnutrition������������������������������������������������������������������67 TGs liberate 9.3 kcal/g when oxidized and are stored compactly as
oil inside the fat cell. In comparison, glycogen produces only 4.1
NUTRITIONAL ASSESSMENT TECHNIQUES�������������������������68 kcal/g on oxidation and is stored intracellularly as a gel, containing
History�����������������������������������������������������������������������������68 approximately 2 g of water per gram of glycogen. Adipose tissue
Physical Examination�������������������������������������������������������69 cannot provide fuel for certain tissues like bone marrow, erythro-
Anthropometry�����������������������������������������������������������������69 cytes, leukocytes, renal medulla, eye tissues, and peripheral nerves,
Functional Measures of Protein-Calorie Status�����������������70 which cannot oxidize lipids and require glucose for their energy
Biochemical Measures of Protein-Calorie Status���������������71 supply. During endurance exercise, glycogen and TGs in muscle
Rapid Screening Tools for Assessment of Targeted tissue provide an important source of fuel for working muscles.
Populations������������������������������������������������������������������72
AGGRESSIVE NUTRITIONAL SUPPORT IN THE Energy Metabolism
HOSPITALIZED PATIENT������������������������������������������������������73 Energy is required continuously for normal organ function, main-
Malnourished Patients Undergoing Major Surgery�������������73 tenance of metabolic homeostasis, heat production, and perfor-
Patients Hospitalized with Decompensated Alcohol- mance of mechanical work. Daily total energy expenditure (TEE)
Associated Liver Disease����������������������������������������������73 has three components: resting energy expenditure (REE) (≈70% of
Patients Undergoing Radiation Therapy����������������������������73 TEE); the energy expenditure of physical activity (≈20% of TEE);
and the thermic effect of feeding (≈10% of TEE), which is the
temporary increase in energy expenditure that accompanies enteral
ingestion or parenteral administration of nutrients. Although the
Diligent attention to patients’ nutritional needs can have a major latter two components of TEE should be considered when esti-
positive impact on medical outcomes. This is particularly true in mating caloric needs for ambulatory individuals, in acutely ill,
GI and liver disease because many of these conditions, in addition hospitalized patients, the energy expended in physical activity is
to altering nutrient metabolism and requirements, are prone to typically ignored and the energy expended in the thermic effect of
interfere with ingestion and assimilation of nutrients. Nutritional feeding is built into the predictive equations that follow.
management, however, often continues to be an inadequately or
incorrectly addressed component of patient care.
Inadequate or misdirected attention to nutritional issues is due, in
Resting Energy Expenditure
part, to failure to distinguish patients who stand to benefit from nutri- REE represents energy expenditure while a person lies quietly awake
tional care from those whose outcomes will not respond to nutritional in an interprandial state; under these conditions, about 1 kcal/kg body
52
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 53
weight is consumed per hour in healthy adults. Energy requirements multiple of REE, can be used to estimate TEE in active patients.
of specific tissues differ dramatically (Table 5.2). The liver, intestine, The energy expended during a particular physical activity is equal 5
brain, kidneys, and heart constitute roughly 10% of total body weight to (REE per hour) × (activity factor) × (duration of activity in
but account for about 75% of REE. In contrast, skeletal muscle at rest hours). TEE represents the summation of energy expended dur-
consumes some 20% of REE, but represents approximately 40% of ing all daily activities, including rest periods.
body weight. Adipose tissue consumes less than 5% of REE but usu-
ally accounts for greater than 20% of body weight.
An accurate assessment of REE is best obtained by indirect
Thermic Effect of Feeding
calorimetry, in which in vivo energy expenditure is estimated Eating or infusing nutrients increases metabolic rate. Dietary protein
by measuring carbon dioxide production and oxygen consump- causes the greatest stimulation of metabolic rate, followed by carbo-
tion while the subject is at rest. Although indirect calorimetry is hydrate and then fat. A meal containing all these nutrients usually
considered a gold standard for determining REE, obtaining such increases metabolic rate by 5% to 10% of ingested or infused calories.
a measurement is not always practical and, in most instances, is
unnecessary. Instead, one of several empiric equations can be
used to estimate resting energy requirements (Table 5.3).1-4 The
Recommended Energy Intake in Hospitalized Patients
Harris-Benedict and Mifflin equations are designed for use in In arriving at a nutritional plan for hospitalized patients, it is
adults, whereas the WHO formulas includes equations for both usually not necessary to obtain actual measurements of energy
children and adults. These equations are generally accurate in expenditure with a bedside indirect calorimeter. A number of
healthy subjects but are inaccurate, for example, in persons who simple formulas can be used instead and make up in practical
are at extremes in weight because of anomalous body composi- value what they lack in accuracy. A few examples follow.
tion, and it is in these settings where determination by indirect
calorimetry is useful.5 In the setting of acute illness, the predictive Methods Incorporating Metabolic Stress Factors
equations are usually adequate although it is necessary to insert Metabolic stress (i.e., any injury or illness that incites some degree
correction factors of one type or another since inflammation and of systemic inflammation) will increase the metabolic rate through
metabolic stress greatly influence energy expenditure. Protein- a variety of mechanisms (see later). The increase in energy expen-
energy malnutrition (PEM) and hypocaloric feeding without diture is roughly proportional to the magnitude of the stress.6
superimposed illness each decrease REE to values 10% to 15% Thus, the total daily energy requirement of an acutely ill patient
below those expected for actual body size, whereas acute illness or can be estimated by multiplying the predicted REE (as determined
trauma predictably increases energy expenditure (see later). by the Harris-Benedict or WHO equations) by a stress factor:
TEE = REE × Stress factor
Energy Expenditure of Physical Activity Table 5.5 delineates metabolic stress factors that accompany
The effect of physical activity on energy expenditure depends on some common conditions and clinical scenarios in inpatients.
the intensity and duration of daily activities. Highly trained ath- Because the Mifflin equation was not designed to be used to esti-
letes can increase their TEE 10- to 20-fold during athletic events. mate TEE with stress factors, it is not recommended in this con-
The activity factors shown in Table 5.4, each expressed as a text. In acutely ill hospitalized patients, it is not usually necessary
to include an activity factor.
An alternative and simple formula for adult inpatients,
TABLE 5.1 Endogenous Fuel Stores in a 70-kg Man although accompanied by some further loss in accuracy, is:
Mass
• 20 to 25 kcal/kg of actual body weight (ABW)/day for un-
Tissue Fuel source Grams Kilocalories stressed or mildly stressed patients
Adipose Triglyceride 13,000 121,000 • 25 to 30 kcal/ABW/day for moderately stressed patients
• 30 to 35 kcal/ABW/day for severely stressed patients
Liver Protein 300 1,200
Glycogen 100 400 In using this formula, adjustments are necessary when the
Triglyceride 50 450 ABW is a misleading reflection of lean body mass. An adjusted
Muscle Protein 6,000 24,000
ideal body weight (IBW) should be substituted for ABW in obese
Glycogen 400 1,600 individuals who are more than 30% heavier than their IBW
Triglyceride 250 2,250 (desirable body weights appear in Table 5.6). Using an adjusted
IBW helps prevent an overestimation of energy requirements6
Blood Glucose 3 12
Triglyceride 4 37
and is calculated as:
Free fatty acids 0.5 5 Adjusted IBW = IBW + 0.5 (ABW − IBW)
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54 PART II Nutrition in Gastroenterology
TABLE 5.3 Commonly Used Formulas for Calculating Resting Energy TABLE 5.5 Metabolic Stress Factors for Estimating Total Energy
Expenditure Expenditure in Hospitalized Patients
TABLE 5.4 Relative Thermic Effect of Various Levels of Physical Activity patients. One reason for this conservatism is that acute illness
and its management often exacerbate preexisting diabetes or
Activity Level Examples Activity Factor produce de novo glucose intolerance. As a result, hyperglycemia
Resting 1.0 is a frequent consequence of enteral, and especially parenteral,
Very light Standing, driving, typing 1.1-2.0
nutrition. The issue seems to be particularly germane for ICU
patients, in whom even modest hyperglycemia results in worse
Light Walking 2-3 miles/hr, shopping, 2.1-4.0 clinical outcomes, usually of an infectious nature. High-quality
light housekeeping
clinical trials in surgical ICU (SICU)8 and medical ICU (MICU)9
Moderate Walking 3-4 miles/hr, biking, 4.1-6.0 patients have found that morbidity is substantially and signifi-
gardening, scrubbing floors cantly reduced in those randomized to intensive insulin therapy
Heavy Running, swimming, climbing, 6.1-10.0 who maintained serum glucose levels below 111 mg/dL, com-
basketball pared with those whose glucose values were maintained below
Adapted from Alpers DA, Stenson WF, Bier DM. Manual of nutritional
215 mg/dL. Mortality was also significantly lower among SICU
therapeutics. Boston: Little, Brown; 1995. patients randomized to receive tight glucose control, although in
the MICU study, such reductions in mortality caused by tight
glucose control were only realized in those who resided in the
In patients with large artifactual increases in weight due to MICU greater than 3 days. Similarly, in a clinical trial of pedi-
extracellular fluid retention (e.g., ascites), the IBW should be atric ICU patients, secondary infections, length of PICU stay,
used to estimate energy requirements rather than the ABW. and mortality were all reduced by intensive age-specific glucose
control.10 These observations are almost certainly the clinical
Method Without a Stress Factor expression of the numerous mechanistic impairments that acute
The most accurate and extensively validated equation for predict- hyperglycemia produces in the innate immune system.11
ing daily energy expenditure in ill patients is one that does not The clinical benefits of tight glucose control in the ICU, how-
incorporate a stress factor; it does, however, require knowledge ever, have not always been reproducible12 and come at the cost of
of the minute ventilation, so its use is restricted to patients on more frequent hypoglycemic episodes,8-10, 12 so the issue of how
mechanical ventilation.4 This formula (often referred to as the tight glucose control should be remains controversial. Extremely
“Penn State Equation”) is: tight control, with a target range of 81 to 108 mg/dL, produced
TEE = (REE calculated by Mifflin equation × 0.96) a 13-fold greater risk of hypoglycemia and a significantly greater
+ (Tmax × 167) + (Ve × 31) − 6212 mortality in a large multicenter trial of ICU patients,13 and is,
therefore, excessive. A panel of experts recently recommended
Tmax is the maximum temperature in Celsius over the past 24 instituting protocols to keep blood sugar levels at 150 mg/dL or
hours; Ve is expired minute ventilation in liters. lower in ICU patients, preferably by use of a continuous infusion
Table 5.7 describes a simple alternative method for estimating of insulin, with monitoring every 1 to 2 hours so that appropriate
total daily energy requirements in hospitalized patients; it is based adjustments can be made and blood sugar values less than 70 mg/
on BMI.7 It lacks the extensive validation of the prior algorithm as dL are avoided.14 The results of a meta-analysis of 29 trials in
well as some of its accuracy, but it does not require knowledge of critically ill patients recapitulate the previously observed discrep-
minute ventilation, is straightforward, and consequently has some ancies between SICU and MICU patients.15 Overall, the rela-
genuine utilitarian value. Common sense has to be applied when tive risk of septicemia was reduced approximately 25% in those
using an inexact means such as this to estimate energy expenditure randomized to tight glucose control, although this salutary effect
in hospitalized individuals, because illness commonly interjects was largely attributable to the SICU patients, in whom reduction
artifacts into these calculations (e.g., ascites, anasarca). in septicemia was almost 50%; no benefit was observed in MICU
patients, nor were differences in overall mortality evident in any
Caloric Delivery and Avoidance of Hyperglycemia of the categories of critically ill patients.
Over the past 2 decades, the trend has generally been toward The question of appropriate caloric delivery to critically ill
a more conservative approach to caloric delivery in acutely ill overweight and obese patients who account for a burgeoning
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 55
TABLE 5.6 Desirable Weight in Relation to Height for Men and Women 25 Years or Older
5
Men, Medium Frame Women, Medium Frame
Weight (lb) Weight (lb)
Height (ft/inches) Range Midpoint Height (ft/inches) Range Midpoint
5′1″ 113-124 118.5 4′8″ 93-104 98.5
5′2″ 116-128 122 4′9″ 95-107 101
5′3″ 119-131 125 4′10″ 98-110 104
5′4″ 122-134 128 4′11″ 101-113 107
5′5″ 125-138 131.5 5′0″ 104-116 110
5′6″ 129-142 135.5 5′1″ 107-119 113
5′7″ 133-147 140 5′2″ 110-123 116.5
5′8″ 137-151 144 5′3″ 113-127 120
5′9″ 141-155 148 5′4″ 117-132 124.5
5′10″ 145-160 153 5′5″ 121-136 128.5
5′11″ 149-165 157 5′6″ 125-140 132.5
6′0″ 153-170 161.5 5′7″ 129-144 136.5
6′1″ 157-175 166 5′8″ 133-148 140.5
6′2″ 162-180 171 5′9″ 137-152 144.5
6′3″ 167-185 176 5′10″ 141-156 148.5
Corrected to nude weights and heights by assuming 1-inch heel for men, 2-inch heel for women, and indoor clothing weight of 5 and 3 lbs for men and
women, respectively.
Data from Metropolitan Life Insurance Company. New height standards for men and women. Statistical Bulletin 1959; 40:1-4.
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56 PART II Nutrition in Gastroenterology
TABLE 5.8 Recommended Daily Protein Intake is calculated as the difference between N intake and N losses in
urine, stool, skin, and body fluids. In the clinical setting, it can be
Clinical Condition Daily Protein Requirement (g/kg IBW)
conveniently calculated as follows for adults:
Normal 0.80
Metabolic stress 1.0-1.6
N balance = (Grams of N administered as nutrition)
− (Urinary urea N [g] + 4)
Hemodialysis 1.2-1.4
Peritoneal dialysis
1.3-1.5 Every 6.25 g of administered protein (or AAs) contains approx-
Additional protein requirements are needed to compensate for excess imately 1 g of N. The additional 4 g of N loss incorporated into
protein loss in specific patient populations (e.g., patients with burn the equation is intended to account for the insensible losses from
injuries, open wounds, protein-losing enteropathy, or nephropathy). the other sources listed and because urinary urea N only accounts
Lower protein intake may be necessary for patients with renal for approximately 80% of total urinary nitrogen. N balance is a
insufficiency not treated by dialysis and certain patients with liver suitable surrogate for protein balance, because roughly 98% of
disease and hepatic encephalopathy. total body N is in protein, regardless of one’s health.
IBW, Ideal body weight. A positive N balance (i.e., intake > loss) represents anabolism
and a net increase in total body protein, whereas a negative N bal-
ance represents net protein catabolism. For example, a negative
An individual’s protein requirement is affected by several N balance of 1 g/day represents a 6.25 g/day loss of body protein,
factors, such as the amount of non-protein calories provided, which is equivalent to a 30 g/day loss of hydrated lean tissue. In
overall energy requirements, protein quality, and the patient’s practice, N balance studies tend to be artificially positive because
nutritional status (Table 5.8). Protein requirements increase of overestimation of dietary N intake and underestimation of
when calorie intake does not meet energy needs. The magnitude losses due to incomplete urine collections and unmeasured out-
of this increase is directly proportional to the deficit in energy puts. It is best to wait at least 4 days after a substantial change in
supply. Therefore, nitrogen balance reflects both protein intake protein delivery before N balance is determined, because a labile
and energy balance. Correcting a negative nitrogen balance can N pool exists and this tends to dampen and retard changes that
sometimes be achieved merely by increasing caloric delivery if the otherwise would be observed as a result of altered protein intake.
total amount of calories has been inadequate.
As metabolic stress (and with it, metabolic rate) increases,
nitrogen excretion increases proportionately; quantitatively, the
Carbohydrates
relationship is approximately 2 mg nitrogen (N)/kcal of REE. In Complete digestion of the principal dietary digestible carbohy-
part, this increase is explained by the fact that in metabolic stress, a drates—starch, sucrose, and lactose—generate monosaccharides
larger proportion of the total substrate oxidized for energy is from (glucose, fructose, and galactose). In addition, 5 to 20 g of indi-
protein. This has two important implications for managing the gestible carbohydrates (soluble and insoluble fibers) are typically
nutritional needs of ill patients. The first is that illness, by increas- consumed daily. All cells can generate energy (adenosine triphos-
ing catabolism and metabolic rate, increases the absolute require- phate [ATP]) by metabolizing glucose to 3-carbon compounds
ment for protein (see Table 5.8), and does so in a manner that is via glycolysis, or to carbon dioxide and water via glycolysis and
roughly proportional to the degree of stress. Second, because a the tricarboxylic acid (TCA) cycle.
greater proportion of energy substrate in acute illness comes from There is no absolute dietary requirement for carbohydrate; glu-
protein, nitrogen balance is more readily achieved if a larger pro- cose can be synthesized endogenously from either AAs or glycerol.
portion of the total calories are from protein. In healthy adults, as Regardless, carbohydrate is an important fuel because of the interac-
little as 10% of total calories have to come from protein to main- tions between carbohydrate and protein metabolism. Carbohydrate
tain health, whereas in the ill patient, nitrogen balance is achieved intake stimulates insulin secretion, which inhibits muscle protein
more easily if 15% to 25% of total calories are delivered as protein. breakdown, stimulates muscle protein synthesis, and decreases
Protein requirements are also determined by the adequacy of endogenous glucose production from AAs. In addition, glucose is
essential AAs in the protein source. Inadequate amounts of an the required or preferred fuel for red and white blood cells, the renal
essential AA result in inefficient uptake, so proteins of low bio- medulla, eye tissues, peripheral nerves, and the brain. However,
logic quality increase the protein requirement. In normal adults, once glucose requirements for these tissues are met (≈150 g/day),
approximately 15% to 20% of total protein requirements should the protein-sparing effects of carbohydrate and fat are similar.21
be in the form of essential AAs.
Additional proteins are needed to compensate for excess loss in
specific patient populations (e.g., patients with burn injuries, open
Lipids
wounds, and protein-losing enteropathy or nephropathy). Deliver- Lipids consist of TGs, sterols, and phospholipids. These com-
ing less protein than is needed is often a necessary compromise in pounds serve as sources of energy; precursors for steroid hor-
patients with acute kidney failure who are not adequately dialyzed; mone, prostaglandin, thromboxane, and leukotriene synthesis;
in this situation the rise in azotemia is directly proportional to pro- structural components of cell membranes; and carriers of
tein delivery. Once adequate dialysis is available, protein delivery essential nutrients. Dietary lipids are composed mainly of TGs,
should be increased to the actual projected need, including addi- which contain saturated and unsaturated long-chain fatty acids
tional protein to compensate for losses resulting from dialysis (see (FAs) of 16 to 18 carbons. Use of fat as a fuel requires hydro-
Table 5.8). Most patients with hepatic encephalopathy respond lysis of endogenous or exogenous TGs and cellular uptake of
to simple pharmacologic measures and, therefore, do not require released FAs (see Chapter 102). Long-chain FAs are delivered
protein restriction; those who do not respond may benefit from a across the outer and inner mitochondrial membranes by a car-
modest protein restriction (≈0.6 g/kg/day). nitine-dependent transport system. Once inside the mitochon-
dria, FAs are degraded by beta oxidation to acetyl coenzyme A
(CoA), which then enters the TCA cycle. Therefore, the ability
Nitrogen Balance to use fat as a fuel depends on normally functioning mitochon-
Nitrogen (N) balance is commonly used as a proxy measure of dria. A decrease in the abundance or function of mitochondria
protein balance (i.e., whether the quantity of protein [or AAs] associated with aging22 or deconditioning favors the use of car-
taken in is sufficient to prevent any net loss of protein). N balance bohydrate as fuel.23
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 57
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58 PART II Nutrition in Gastroenterology
K Deficiency syndrome is uncommon except in Rapid IV infusion of vitamin K1 has Prothrombin time is typically used as
breast-fed newborns (in whom it may cause been associated with dyspnea, a measure of functional vitamin K
“hemorrhagic disease of the newborn”), adults flushing, and cardiovascular status; it is neither sensitive nor
who have fat malabsorption or are taking drugs collapse; this is likely related to the specific for vitamin K deficiency.
that interfere with vitamin K metabolism (e.g., dispersing agents in the dissolution Determination of fasting plasma
warfarin, phenytoin, broad-spectrum antibiotics), solvent. Supplementation may vitamin K is an accurate indicator.
and individuals taking large doses of vitamin E interfere with warfarin-based Undercarboxylated plasma
and anticoagulant drugs. Excessive hemorrhage anticoagulation. Pregnant women prothrombin is also an accurate
is the usual manifestation (F, 90 μg; M, 120 μg). taking large amounts of the metric, but only for detecting the
provitamin menadione may deliver deficient state, and is less widely
infants with hemolytic anemia, available.
hyperbilirubinemia, and kernicterus
(TUL not established).
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 59
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60 PART II Nutrition in Gastroenterology
EEG, Electroencephalogram; PLP, pyridoxyl 5-phosphate; RBC, red blood cell; TPP, thiamine pyrophosphate.
Adapted from Goldman L, Ausiello D, Arend W, et al, editors. Cecil textbook of medicine. 23rd ed. Philadelphia: WB Saunders; 2014. With permission.
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 61
Continued
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62 PART II Nutrition in Gastroenterology
Adapted from Goldman L, Ausiello D, Arend W, et al, editors. Cecil textbook of medicine. 22nd ed. Philadelphia: WB Saunders; 2004. With permission.
as well characterized as those of the vitamins, but most of their Some reports have indicated that TPN solutions that deliver
functions appear to be as components of prosthetic groups or as several-fold more manganese than what is recommended in
cofactors for enzymes. Table 5.12 may lead to deposition of the mineral in the basal gan-
Aside from iron, the trace mineral depletion clinicians are glia, with resulting extrapyramidal symptoms, seizures, or both.28
most likely to encounter is zinc deficiency. Zinc depletion is a Because the content of manganese varies widely in the different
particularly germane issue to the gastroenterologist, because trace element mixtures available for TPN compounding, health
the GI tract is a major site for zinc excretion. Chronically exces- professionals need to be mindful of this issue as protocols for
sive losses of GI secretions, such as chronic diarrhea in IBD, is a TPN mixtures are developed.
known precipitant for zinc deficiency, and, in this setting, zinc
requirements often increase several-fold.26 Nevertheless, a bio- Physiologic and Pathophysiologic Factors Affecting
chemical diagnosis of zinc deficiency is problematic (as is true for
many of the other essential trace minerals) because accurate labo- Micronutrient Requirements
ratory assessment of zinc status is complicated by the very low
concentrations of zinc in bodily fluids and tissues, a lack of corre-
Age
lation between serum and red blood cell levels of zinc with levels An evolution of physiology continues throughout the life cycle,
in the target tissues, and the reality that suitable functional tests with an impact on the requirements of certain micronutri-
have yet to be devised. Furthermore, it is well recognized that in ents with aging; specific RDAs for older adults have now been
acute illness a shift in zinc occurs from the serum compartment developed. The mean vitamin B12 status of most populations,
into the liver, further obscuring the diagnostic value of serum for example, declines significantly with older age, in large part
zinc levels.27 Alkaline phosphatase is a zinc-dependent protein, because of the high prevalence of atrophic gastritis and its
and therefore serum activity of the enzyme has sometimes been resultant impairment of protein-bound vitamin B12 absorp-
proposed as a functional measure of zinc status. However, its pre- tion.29 Some 10% to 15% of the older ambulatory population
dictive value is quite low and therefore is inadequate for assessing is thought to have significant vitamin B12 depletion because of
individuals in a clinical setting. It is often best to simply proceed this phenomenon, and neuropathic degeneration may occur
with empiric zinc supplementation in patients whose clinical sce- in older individuals whose plasma vitamin B12 levels are in the
nario puts them at high risk of zinc deficiency. low-normal range (150 to 300 pg/mL), even in the absence of
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 63
TABLE 5.12 Guidelines for Daily Administration of Parenteral ileal disease, SIBO, and chronic cholestasis may interfere with
Micronutrients in Adults and Children the maintenance of adequate intraluminal conjugated bile acid 5
concentrations and thereby may impair absorption of fat-soluble
Micronutrient Adults Children
vitamins.
Fat-Soluble Vitamins Conditions that produce fat malabsorption are frequently
A 1000 μg (= 3300 IU) 700 μg associated with selective deficiencies of the fat-soluble vitamins.
D 5 μg (= 200 IU) 10 μg The early stages of many vitamin deficiencies are not apparent
clinically and therefore may go undetected until progression of
E 10 mg (= 10 IU) 7 mg
the deficiency has resulted in significant morbidity. This can be
K 1 mg 200 μg disastrous in conditions like spinocerebellar degeneration due to
Water-Soluble Vitamins vitamin E deficiency, which often is irreversible.31 Fat-soluble
C 100 mg 80 mg
vitamin deficiencies are well-recognized complications of cystic
fibrosis and congenital biliary atresia, in which fat malabsorp-
B6 4 mg 1 mg tion often is overt, but monitoring is also necessary in conditions
B12 5 μg 1 μg associated with more subtle fat malabsorption, such as the latter
Biotin 60 μg 20 μg stages of chronic cholestatic liver disease.31
Restitution of vitamin deficiencies can sometimes be diffi-
Folate 400 μg 140 μg cult when severe fat malabsorption is present, and initial cor-
Niacin 40 mg 17 mg rection may require parenteral administration. In severe fat
Pantothenic acid 15 mg 5 mg malabsorption, chemically modified forms of vitamins D and E
that largely bypass the need for the lipophilic phase of intestinal
Riboflavin 3.6 mg 1.4 mg
absorption are commercially available for oral use and can be
Thiamine 3 mg 1.2 mg helpful. The polyethylene glycol succinate form of vitamin E
Trace Elements (Nutr-E-Sol) is very effective in patients with severe fat malab-
Chromium 10-15 μg 0.2 μg/kg/day sorption who cannot absorb conventional alpha-tocopherol.32
Similarly, hydroxylated forms of vitamin D (1-hydroxyvitamin
Copper 0.5-1.5 mg 20 μg/kg/day
D [Hectorol] and 1,25-dihydroxyvitamin D [Rocaltrol]) can be
Iodine* — — used in patients resistant to the more conventional forms of
Iron 1-2 mg 1 mg/day vitamin D. Monitoring of serum calcium levels is indicated in
Manganese 0.1 mg 1 μg/kg/day
the first few weeks of therapy with hydroxylated forms of vita-
min D, because they are considerably more potent than vita-
Molybdenum 15 μg 0.25 μg/kg/day min D2 or D3, and risk of vitamin D toxicity exists. In contrast,
Selenium 100 μg 2 μg/kg/day water-miscible preparations of fat-soluble vitamins, in which a
Zinc 2.5-4.0 mg 50 μg/kg/day conventional form of vitamin A or E is dissolved in polysor-
bate 80 (e.g., Aquasol-E, Aquasol-A), have not been proved to
*Naturally occurring contamination of parenteral nutrition formulas improve overall absorption.
appears to provide sufficient quantities of iodine. Maldigestion usually results from chronic pancreatic insuffi-
Adult vitamin guidelines adapted from American Society of Parenteral and
Enteral Nutrition (ASPEN). Board of Directors and the Clinical Guidelines
ciency, which, if untreated, frequently causes fat malabsorption
Task Force. Guidelines for the use of parenteral and enteral nutrition and deficiencies of fat-soluble vitamins. Vitamin B12 malabsorp-
in adult and pediatric patients. J Parenter Enteral Nutr 2002; 26:144. tion also can be demonstrated in this setting, but clinical vitamin
Children’s values adapted from Greene HL, Hambidge KM, Schanler R, B12 deficiency is rare unless other conditions known to diminish
Tsang RC. Guidelines for the use of vitamins, trace elements, calcium, its absorption are also present (e.g., atrophic gastritis or chronic
magnesium, and phosphorus in infants and children receiving total administration of PPIs).33 Whether long-term administration
parenteral nutrition: report of the Subcommittee on Pediatric Parenteral of PPIs alone warrants occasional checks of vitamin B12 status
Nutrient Requirements from the Committee on Clinical Practice Issues of is a matter of debate.34 Regardless, malabsorption of vitamin B12
the American Society for Clinical Nutrition. Am J Clin Nutr 1988; 48:1324; from atrophic gastritis or with PPIs is confined to dietary sources
Am J Clin Nutr 1989; 49:1332; and Am J Clin Nutr 1989; 50:560.
of vitamin B12. Small supplemental doses of crystalline vitamin
B12 are absorbed readily in both cases. Histamine-2 receptor
hematologic manifestations. For this reason, the use of sensi- antagonists also inhibit protein-bound vitamin B12 absorption,
tive indicators of cellular depletion of vitamin B12 (e.g., serum although the effect generally is believed to be less potent than
methylmalonic acid levels in conjunction with serum levels with the PPIs.35
of vitamin B12) are now recommended for diagnosis.30 Some Many medications may adversely affect micronutrient status.
experts also suggest that older adults should consume a portion The manner in which drug-nutrient interaction occurs varies;
of their vitamin B12 requirement in the crystalline form (i.e., as a some of the more common mechanisms are described in Table
supplement) rather than relying only on the naturally occurring 5.13. A comprehensive discussion of drug-nutrient interactions
protein-bound forms found in food. Compared with younger is beyond the scope of this chapter, and the reader is referred to
adults, elders require greater quantities of vitamins B6 and D other references for a detailed discourse on this topic.36
and calcium to maintain health, and these requirements are
reflected in the new RDAs (see Tables 5.10 and 5.11). STARVATION
During periods of energy or protein deficit or both, an array of
Malabsorption and Maldigestion compensatory mechanisms serves to lessen the pathophysiologic
Both fat- and water-soluble micronutrients are absorbed pre- impact of these deficiencies. These responses decrease the meta-
dominantly in the proximal small intestine, the only exception bolic rate, maintain glucose homeostasis, conserve body nitrogen,
being vitamin B12, which is absorbed in the ileum. Diffuse muco- and increase the uptake of adipose tissue TGs to meet energy
sal diseases that affect the proximal portion of the GI tract are, needs. To appreciate how acute illness disrupts this compensa-
therefore, likely to result in multiple deficiencies. Even in the tory scheme, it is first necessary to understand how the body
absence of proximal small intestinal disease, however, extensive adapts to starvation in the absence of underlying disease.
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64 PART II Nutrition in Gastroenterology
TABLE 5.13 Interactions of Drugs on Micronutrient Status FAs and ketone bodies. Other tissues like bone marrow, renal
medulla, and peripheral nerves switch from full oxidation of
Drug(s) Nutrient Mechanism(s)
glucose to anaerobic glycolysis, resulting in increased produc-
Cholestyramine Vitamin D, folate Adsorbs nutrient, decreases tion of pyruvate and lactate. The latter two compounds can
absorption be converted back to glucose in the liver using energy derived
Dextroamphetamine, Potentially all Induces anorexia from fat oxidation via the Cori cycle, and the resulting glucose
fenfluramine, micronutrients is available for systemic consumption. This enables energy
levodopa stored as fat to be used for glucose synthesis.
Isoniazid Pyridoxine Impairs uptake of vitamin B6 Whole-body glucose production decreases by greater than
50% during the first few days of fasting because of a marked
NSAIDs Iron GI blood loss reduction in hepatic glucose output. As fasting continues, conver-
Penicillamine Zinc Increases renal excretion sion of glutamine to glucose in the kidney represents almost 50%
PPIs Vitamin B12 Modest bacterial overgrowth, of total glucose production. Energy is conserved by a decrease in
decreases gastric acid/ physical activity secondary to fatigue and a roughly 10% reduc-
pepsin, impairs absorption tion in REE resulting from increased conversion of active thyroid
Sulfasalazine Folate Impairs absorption and hormone to its inactive form and suppressed sympathetic nervous
inhibits folate-dependent system activity.
enzymes During long-term starvation (14 to 60 days), maximal adap-
tation is reflected by a plateau in lipid, carbohydrate, and pro-
From Goldman L, Ausiello D, Arend W, et al, editors. Cecil textbook of
tein metabolism. The body relies almost entirely on adipose
medicine. 22nd ed. Philadelphia: WB Saunders; 2004. With permission.
tissue for its fuel, providing greater than 90% of daily energy
requirements.42 Muscle protein breakdown decreases to less
than 30 g/day, causing a marked decrease in urea nitrogen pro-
duction and excretion. The decrease in osmotic load diminishes
During the first 24 hours of fasting, the most readily avail- urine volume to 200 mL/day, thereby reducing fluid require-
able energy substrates (i.e., circulating glucose, FAs and TGs, ments. Total glucose production decreases to approximately 75
and liver and muscle glycogen) are used as fuel sources. The g/day, providing fuel for glycolytic tissues (40 g/day) and the
sum of energy provided by these stores in a 70-kg man, how- brain (35 g/day) while maintaining a constant plasma glucose
ever, is only about 5000 kJ (1200 kcal) and therefore is less concentration. Energy expenditure decreases by 20% to 25%
than a full day’s requirements. Hepatic glucose production and at 30 days of fasting and remains relatively constant thereafter
oxidation decrease, whereas whole-body lipolysis increases, despite continued starvation.
the latter providing additional FAs and ketone bodies.37 Oxi- The metabolic response to short- and long-term starvation
dation of FAs released from adipose tissue TGs accounts for differs somewhat between lean and obese persons. Obesity is
about 65% of the energy consumed during the first 24 hours associated with a blunted increase in lipolysis and decrease in
of fasting. glucose production compared with that in lean persons.43, 44 In
During the first several days of starvation, obligate glucose- addition, protein breakdown and nitrogen losses are less in obese
requiring tissues like the brain and blood cells, which collec- persons, thereby helping conserve muscle protein.45
tively account for about 20% of total energy consumption, can Events that mark the terminal phase of starvation have been
use only glycolytic pathways to obtain energy. Because FAs can- studied chiefly in laboratory animals. Body fat mass, muscle pro-
not be converted to carbohydrate by these glycolytic tissues, tein, and the sizes of most organs are markedly decreased. The
they must use glucose or substrates that can be converted to weight and protein content of the brain, however, remain rela-
glucose. Glucogenic AAs derived from skeletal muscle (chiefly tively stable. During the final phase of starvation, body fat stores
alanine and glutamine) are a major source of substrate for this reach a critical level, energy derived from body fat decreases,
purpose. Approximately 15% of the REE is provided by oxida- and muscle protein catabolism is accelerated. Death commonly
tion of protein.38 The relative contribution of gluconeogenesis occurs when there is a 30% to 50% loss of skeletal muscle pro-
to hepatic glucose production increases as the rate of hepatic tein.46 In humans, it has been proposed that there are certain
glycogenolysis declines because the latter process becomes thresholds beyond which lethality is inevitable: depletion of total
redundant; after 24 hours of fasting, only 15% of liver glycogen body protein between 30% and 50% and of fat stores between
stores remain. 70% and 95%, or reduction of BMI below 13 kg/m2 for men and
During short-term starvation (1 to 14 days), several adap- 11 kg/m2 for women.47, 48
tive responses appear that lessen the loss of lean mass. A decline
in levels of plasma insulin, an increase in plasma epinephrine
levels, and an increase in lipolytic sensitivity to catechol-
amines stimulate adipose tissue lipolysis.39, 40 The increase in
MALNUTRITION
FA delivery to the liver, in conjunction with an increase in the In the broadest sense, malnutrition implies a sustained imbal-
ratio of plasma glucagon-to-insulin concentrations, enhances ance between nutrient availability and nutrient requirements.
the production of ketone bodies by the liver. A maximal rate This imbalance results in a pathophysiologic state in which
of ketogenesis is reached by 3 days of starvation, and plasma intermediary metabolism, organ function, and body composi-
ketone body concentration is increased 75-fold by 7 days. In tion are variously altered. Sustained is an important element of
contrast to FAs, ketone bodies can cross the blood-brain bar- this definition, because homeostatic mechanisms and nutrient
rier and provide most of the brain’s energy needs by 7 days reserves are usually adequate to compensate for any short-term
of starvation.41 The use of ketone bodies by the brain greatly imbalance.
diminishes glucose requirements and thus spares the need for Customarily, the term malnutrition is used to describe a state
muscle protein degradation to provide glucose precursors. If of inadequacy in protein, calories, or both and is more precisely
early protein breakdown rates were to continue throughout called protein-energy malnutrition or protein-calorie malnutrition.
starvation, a potentially lethal amount of muscle protein would Occasionally it is used to describe a state of excessive availability,
be catabolized in less than 3 weeks. Similarly, the heart, kid- such as a sustained excess of calories (e.g., obesity) or a vitamin
ney, and skeletal muscle change their primary fuel substrate to (e.g., vitamin toxicity).
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 65
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66 PART II Nutrition in Gastroenterology
Cytokines are the most important mediators of alterations underdeveloped nations where poverty, inadequate food supply,
in energy and protein metabolism that accompany illness and and unsanitary conditions lead to a high prevalence of PEM. The
injury. In a wide spectrum of systemic illnesses, increased secre- Waterlow classification of malnutrition (Table 5.16) takes into
tion of interleukin (IL)-1β, tumor necrosis factor -α, IL-6, and account a child’s weight for height (the inadequacy of which is
interferon-γ has been observed to be associated with increased termed “wasting”) and height for age (the inadequacy of which is
energy expenditure and protein catabolism, as well as the shift of termed “stunting”).59 The characteristics of the three major clini-
AAs into the visceral compartments.54-56 Such observations con- cal PEM syndromes in children—kwashiorkor, marasmus, and
cur with in vitro studies in human cells and animal models that nutritional dwarfism—are outlined in Table 5.17.60 Although
have shown remarkably potent effects of these cytokines (Table these 3 syndromes are classified separately, in reality, clinical pre-
5.15). In the wasting syndrome associated with cancer, proteoly- sentations in which they overlap often occur.
sis-inducing factor and zinc-α-2-glycoprotein (‘lipid-mobilizing
factor’) are humoral mediators that appear to be unique to cancer Kwashiorkor
cachexia, contributing to protein catabolism and loss of adipose The word kwashiorkor, from the Ga language of West Africa,
tissue, respectively.57 Promising data in animal models of cancer means “disease of the displaced child” because it was commonly
cachexia indicate that specific inhibitors of cancer-mediated pro- seen after weaning. The presence of peripheral edema distin-
tein catabolism can be designed that greatly reduce the morbid- guishes children with kwashiorkor from those with marasmus
ity and mortality associated with the cachexia produced by this and nutritional dwarfism. Children with kwashiorkor also have
disease.58 characteristic skin and hair changes (see later). The abdomen is
protuberant because of weakened abdominal muscles, intesti-
nal distention, and hepatomegaly, but ascites is rare. The pres-
Protein-Energy Malnutrition in Children ence of ascites, therefore, should prompt the clinician to search
Undernutrition in children differs from that in adults because for liver disease or peritonitis. Children with kwashiorkor are
it affects growth and development. Much of our understanding typically lethargic and apathetic, but become very irritable
of undernutrition in children comes from observations made in when held. Kwashiorkor most often occurs when a physiologic
stress (e.g., infection) is superimposed on an already malnour-
ished child. Because infection or other acute stress is usually
TABLE 5.15 Major Cytokines That Mediate Hypercatabolism and present in kwashiorkor, the metabolic aberrations associated
Hypermetabolism Associated with Metabolic Stress with secondary PEM are in play, and contractions of the vis-
ceral protein compartment are evident. A decrease in serum
Cytokine Cell Sources Metabolic Effects
proteins like albumin is common, distinguishing it from pure
IFN-γ Lymphocytes, pulmonary Increased monocyte marasmus. Kwashiorkor is characterized by leaky cell mem-
macrophages respiratory burst branes that permit movement of potassium and other intracel-
IL-1β Monocytes/macrophages, Increased ACTH and cortisol lular ions into the extracellular space, causing water movement
neutrophils, lymphocytes, levels and edema.
keratinocytes, Kupffer cells Increased acute-phase
protein synthesis
Increased AA release from
muscles TABLE 5.17 Features of Protein-Energy Malnutrition Syndromes in
Decreased insulin secretion Children
Fever
Syndrome
IL-6 Monocytes/macrophages, Increased acute-phase
keratinocytes, endothelial protein synthesis Parameter Kwashiorkor Marasmus Nutritional
cells, fibroblasts, T cells, Fever Dwarfism
epithelial cells Decreased appetite Appetite Poor Good Good
TNF-α Monocytes/macrophages, Decreased FFA synthesis Edema Present Absent Absent
lymphocytes, Kupffer Increased lipolysis
cells, glial cells, endothelial Increased AA release from Mood Irritable when Alert Alert
cells, natural killer cells, muscles picked up,
mast cells Increased hepatic AA uptake apathetic
Fever when alone
Weight for age 60-80 <60 <60
AA, Amino acid; FFA, free fatty acid; IFN, interferon; IL, interleukin.
(% expected)
Adapted from Smith M, Lowry S. The hypercatabolic state. In: Shils M,
Olson J, Shike M, Ross AC, editors. Modern nutrition in health and Weight for height Normal or Markedly Normal
disease. Baltimore: Williams & Wilkins; 1999. p 1555. decreased decreased
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 67
Endocrine System
System Effects Although alterations in hormones are common in PEM, many
Gastrointestinal Tract of the changes can be perceived as serving adaptive functions.
Although PEM alone produces adverse effects on GI structure The inadequate intake of food leads to a decrease in the avail-
and function, diminished stimulation of the GI tract by a lack ability of circulating glucose and AAs, low circulating levels of
of ingested nutrients has an independent effect. Thus, sustained insulin, and increased levels of growth hormone. These altera-
absence of nutrients passing through the intestine of healthy, tions, in conjunction with the decreased levels of somatome-
nutritionally replete, parenterally fed individuals alone results in dins and increased levels of cortisol in PEM, promote skeletal
functional atrophy of the small intestinal mucosa, as evidenced by muscle catabolism and at the same time enhance incorpora-
a loss of brush border enzymes and diminished integrity of the tion of the liberated AAs into visceral organs. Urea synthesis is
epithelial barrier. Villus atrophy may also be observed with lack inhibited, decreasing nitrogen loss and enhancing reutilization
of intestinal stimulation, but in the absence of PEM, the degree of AAs. Enhancement of lipolysis and gluconeogenesis provides
of structural atrophy is minor.61 a substrate for energy needs.
The structural and functional deterioration of the intestinal Serum levels of triiodothyronine (T3) and thyroxine (T4) are
tract, pancreas, and liver as a result of PEM is described best in commonly decreased in conjunction with increased concentra-
children. Marked blunting of the intestinal villi is seen and is usu- tions of reverse T3, resembling the pattern observed in the euthy-
ally associated with loss of some or all of the brush border hydro- roid sick syndrome. The decreased concentration of T3 may play
lases. Gastric and pancreatic secretions are reduced in volume and a role in decreasing REE and the protein catabolic rate observed
contain decreased concentrations of acid and digestive enzymes, in primary PEM.
respectively. The volume of bile and the concentrations of conju- Primary gonadal dysfunction is common in adults with
gated bile acids in bile are reduced. Increased numbers of faculta- moderate-to-severe PEM and results in impaired reproductive
tive and anaerobic bacteria are found in the upper small intestine, potential. Decreased circulating levels of testosterone in men
probably explaining the increased proportion of free bile acids in and estrogen in women is evident, and amenorrhea is com-
the intestinal lumen. Malabsorption of carbohydrates, fats, and mon. Delayed puberty or loss of menstrual periods most often
fat- and water-soluble vitamins may occur and the degree of ste- occurs when lean body mass drops below a critical threshold.
atorrhea is proportional to the severity of the PEM, creating a These changes can also be considered physiologic adaptations,
vicious cycle of further malnutrition. The abdominal protuber- because ensuring immediate survival is more critical than the
ance sometimes seen in advanced malnutrition is thought to arise need for sexual maturation in the child or reproduction in the
in part from intestinal hypomotility and gas distention. adult.
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68 PART II Nutrition in Gastroenterology
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 69
Evidence of Specific Nutrient Deficiencies TABLE 5.18 Classification of Nutritional Status by Body Mass Index in
Are there signs, symptoms, or both of specific nutrient deficien- Adults 5
cies, including macrominerals, micronutrients, and water? (See
Body Mass Index (kg/m2) Nutritional Status
Tables 5.9 to 5.11.)
<16.0 Severely malnourished
Influence of Disease on Nutrient Requirements 16.0-16.9 Moderately malnourished
Is the nature of the patient’s underlying illness one that is likely
17.0-18.4 Mildly malnourished
to increase nutrient needs or nutrient losses?
18.5-24.9 Normal
Functional Status 25.0-29.9 Overweight
Has the patient’s ability to perform daily activities that determine 30.0-34.9 Obese (class I)
consumption of wholesome meals changed? Can the patient still
shop and prepare meals? Have finances interfered with the ability 35.0-39.9 Obese (class II)
of the patient to purchase food? ≥40 Obese (class III)
Physical Examination longevity. In general, individuals whose weight is less than 85%
of the standard can be considered to have a clinically significant
Hydration Status degree of PEM. Of note is that desirable weights in this table are
The patient should be evaluated for signs of dehydration (e.g., substantially less than average weights in North America.
hypotension, tachycardia, postural changes in blood pressure and Body mass index (Table 5.18), defined as weight (in kilograms)
pulse, mucosal xerosis, decreased axillary sweat, dry skin) and divided by height (in meters squared), has been supplanting the
excess body fluid (e.g., edema or ascites). use of weight for height, in part because it precludes the need to
use normative data tables. BMIs outside the desirable range (18.5
to 24.9 kg/m2) help identify patients at increased risk of adverse
Tissue Depletion clinical outcomes. A BMI modestly above the desirable range has
A general loss of adipose tissue can be assumed if there are well- been shown to be predictive of adverse outcomes in the surgi-
defined bony, muscular, and venous outlines and loose skin folds. cal management of many diseases76-78 and in the medical man-
A fold of skin pinched between the forefinger and thumb can agement of conditions like alcoholic liver disease.79 Similarly, a
reveal the adequacy of subcutaneous fat. The presence of hollow- low BMI has been shown to be a robust independent risk factor
ness in the cheeks, buttocks, and perianal area suggests body fat in surgical and medical patients.80 Extremely underweight adult
loss. Examination of the temporalis, interosseous, and quadriceps patients (BMI <14 kg/m2) are at high risk of death and should
muscles should be done to judge muscle wasting. be strongly considered for admission to the hospital to initiate
intensive nutritional support.
The BMI, like weight for height, is a surrogate and imper-
Muscle Function fect measure of body composition. A low BMI (<18.5 kg/m2) is
Strength testing of individual muscle groups can be performed interpreted as an indication of PEM, and a high BMI (>24.9 kg/
to determine if there is generalized or localized muscle weakness. m2) is interpreted as excessive fat mass (overweight or obesity).
Myocardial function can be evaluated, and respiratory muscle Although BMI is accurate in this regard for the vast majority of
function can be assessed with spirometry. adults, it can be just as misleading as other measures that rely
on body weight without a direct evaluation of body composi-
tion.81 For example, the individual with excessive fluid accumu-
Specific Nutrient Deficiencies lation, where actual fat and body cell mass (BCM) are less than
Rapidly proliferating tissues (e.g., oral mucosa, hair, skin, GI that implied by the BMI, and the muscle-bound athlete, where
epithelium, bone marrow) are often more sensitive to nutrient a high BMI is indicative of an extraordinarily large lean mass,
deficiencies than tissues that turn over more slowly (e.g., heart, are two examples of how the underlying assumptions inherent in
skeletal muscle, brain [see Tables 5.9 to 5.11]). the BMI are false. Sex and race are also confounding variables,
although the differences are clinically irrelevant. More important
are the remarkable changes in body composition that accompany
Anthropometry development, making the interpretation of BMI in childhood and
Anthropometric techniques are those in which a quantitative mea- adolescence very complex.82
sure of the size, weight, or volume of a body part is used to assess It should be apparent from this discussion that measure-
protein and calorie status. Historically, one of the most commonly ments of relevant body compartments (e.g., fat mass or fat-free
used anthropometric parameters has been weight for height. mass [FFM]) can reveal important information about nutritional
This is a useful parameter when neither the patient nor family status that is often obscured by measurement of weight alone.
can provide reliable historical information, but it is less desirable Underwater (hydrostatic) weighing, dual energy x-ray absorpti-
than a history of unintentional weight loss, because it requires the ometry, air impedance plethysmography, total body potassium,
patient’s weight to be judged against a normative standard that isotopically labeled water dilution, in vivo neutron activation
has been established in a large control population, and inter-indi- analysis, computed tomography, and magnetic resonance imag-
vidual variability in the population limits this method’s accuracy ing are accurate noninvasive (or minimally invasive) techniques of
for correctly predicting PEM in one individual. Table 5.6 displays measuring body compartments.82-89 All are highly effective, but
the 1959 Metropolitan Life Insurance Company “desirable body because of their expense, lack of accessibility, and impracticality,
weights” that were established with prospective mortality data. their use is largely relegated to the sphere of clinical research. A
The 1959 table remains preferable to the 1983 tables largely detailed understanding of these tools is beyond the scope of this
because of concerns that the latter did not include an adequate chapter, but the primary use of each, with reference to detailed
sampling of certain segments of the population, and was there- reviews, is outlined in Table 5.19.
fore biased. In the context of the Metropolitan table, desirable In the clinical setting, simple but less accurate techniques are
weight for height is defined as that figure associated with maximal used to assess body compartments. An approximate measure of
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70 PART II Nutrition in Gastroenterology
TABLE 5.19 Advanced Techniques for Measurement of Body as total body fat changes, the subcutaneous fat at each site responds
Compartments in a different manner. Similarly, mid-arm muscle circumference
(MAMC) provides a measure of skeletal muscle mass. Table 5.20
Primary Use in Body
Technique Compartment Analysis
contains guidelines for interpretation of skinfold and mid-arm
muscle area based on data from the first two National Health and
Air displacement Proportion of body composed Nutrition Examination Surveys (NHANES I and II).90
plethysmography91 of FM, proportion of body Clinical use of skinfolds and appendicular muscle area has dis-
composed of LM
tinct weaknesses. As was true for the weight-for-height tables, there
CT90 Regional FM/LM is considerable inter-individual variation in values, so these mea-
Dual energy x-ray Absolute FM and LM; bone density surements are more useful in population studies than in an indi-
absorptiometry92 vidual. Moreover, these measures are highly operator dependent.91
In vivo neutron activation Total body protein, absolute FM, Also, although the updated databases defining normative values no
analysis95 absolute LM longer contain the race and age biases of older versions, correction
factors for hydration and physical activity are still unavailable.
Isotopically labeled water and TBW, ICW, ECW
In practice, we have found the most useful clinical role for the
NaBr dilution94
measurement of skinfolds and muscle area is in tracking patients
MRI96 Regional FM/LM with serial measurements over time as a means of monitoring their
Total body potassium93 Body cell mass recovery from disease or response to a clinical intervention. In
this manner, the patient is being compared with himself or herself
Underwater (hydrostatic) Proportion of body composed
weighing89 of FM, proportion of body rather than with some normative value. In gastroenterology, the
composed of LM use of skinfolds and muscle area has been of particular value in the
assessment and management of cirrhotic patients, because cirrho-
ECW, Extracellular water; FM, fat mass; ICW, intracellular water; LM, sis corrupts almost all the other common measures of nutritional
lean mass; NaBr, sodium bromide; TBW, total body water.
status. Abnormally low values for triceps skinfold and MAMC
are independent predictors of mortality in patients with cirrho-
sis, and their incorporation into a Cox regression model improves
the prognostic value of the Child-Turcotte Score.92 Also, when
TABLE 5.20 Normative Standards for Upper Arm Muscle Area and Sum patients with severe alcoholic hepatitis are treated with anabolic
of Triceps and Subscapular Skinfolds steroids, improvements in MAMC and other measures of the
Percentile FFM correlate with a positive response to treatment.93
Interest continues in bioimpedance analysis as an inexpensive,
Parameter Age 5th 50th 85th relatively easy, noninvasive, and safe means of assessing FFM,
Upper Arm Muscle Area (cm2)* BCM, and total body water. BCM is sometimes perceived as a
Men 25-29 38 53 65
more important measure of lean mass than FFM because it does
45-49 37 55 66 not include non-living lean mass (e.g., blood plasma and bone
65-69 33 48 63 minerals [see Fig. 5.1]). Resistance to electrical flow through the
body is measured, which is proportional to fat and bone mineral
Women 25-29 20 30 38
45-49 21 32 45
content because these body components have poor conductiv-
65-69 22 35 46 ity. Because all other components of the body are suffused with
electrolyte-laden water that readily conducts an electric current,
Sum of Triceps and Subscapular Skinfolds (mm) calculations of total body water, FFM, and BCM can be made if
Men 25-29 12 24 41 one abides by some general assumptions that define the water
45-49 13 29 43 content of each compartment. Those with expertise in its use
65-69 12 27 42
have found it useful for monitoring the FFM in outpatient stud-
Women 25-29 18 37 58 ies of renal dialysis and HIV-infected patients.94, 95 Acute illness,
45-49 21 46 68 however, produces shifts in the total amount of body water and
65-69 22 45 65 its distribution, rendering the technique largely worthless in the
*Mid-upper arm muscle area (cm2) is calculated as follows: inpatient setting.96 Furthermore, the algorithms used to calculate
For men: body composition contain assumptions about body water that can
[ arm circumference − {π × triceps skinfold}]2 change with age, obesity, and disease, so bioimpedance analysis
Area = − 10 must be revalidated within any population in which it is used.
4π
For women:
[ arm circumference − {π × triceps skinfold }] 2 Functional Measures of Protein-Calorie Status
Area = – 6.5
4π Several techniques have been developed that exploit the fact that
skeletal muscle function is impaired in PEM, although only 1 has
Adapted with permission from Frisancho AR. Anthropometric standards acquired wide acceptance: fist-grip dynamometry (FGD). FGD
for the assessment of growth and nutritional status. Ann Arbor, Mich: uses a hand-held dynamometer to measure the maximal fist-grip
University of Michigan Press; 1990. force that can be elicited. When examined as a surrogate measure
of total body protein in patients awaiting GI surgery, FGD cor-
related strongly with in vivo neutron activation analysis and with
MAMC.97 Similarly, FGD is excellent for detecting depleted BCM
whole-body fat mass can be derived from assessing the thickness of in cirrhotic patients,98 a group in which it is notoriously difficult
subcutaneous fat, which in a normally proportioned adult contains to perform nutritional assessment. As noted, valid indicators of
roughly half of the body’s adipose stores. The triceps and subscap- moderate to severe PEM are strong predictors of clinical out-
ular sites are used most commonly for this purpose, and it is best come in acutely ill patients, and FGD is effective in this regard.
to use the sum of the triceps and subscapular folds because sizable Preoperative patients whose fist-grip strength is less than 85% of
inter-individual differences exist in fat distribution. Furthermore, age- and sex-corrected standards have a two-fold increased risk of
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 71
perioperative complications compared with those whose FGD is A variety of factors alters the serum concentration of each of these
normal.99 In patients undergoing surgery for GI cancers, FGD had proteins. Prealbumin levels are often elevated in chronic kidney dis- 5
superior sensitivity and specificity in predicting perioperative mor- ease or by glucocorticoid or oral contraceptive administration. The
bidity and mortality than a widely used discriminant analysis called degree to which serum levels of all these proteins are decreased in
the prognostic nutritional index.100 FGD holds considerable promise cirrhosis increases incrementally with worsening grades of the Child
for rapid and convenient assessment of protein-calorie status in classification, although even patients who are Child class A have a
both inpatients and outpatients, but the technique is limited by its small decrease in albumin compared with healthy individuals.102
requirement for an alert and cooperative patient. All these proteins behave as negative acute-phase reactants,
Respiratory muscle strength, typically measured with a bedside i.e., their serum concentrations drop in response to systemic
spirometer as maximal sustained inspiratory force, maximal sus- inflammation, roughly proportional to the magnitude of the
tained expiratory force, or both, has also been used as a measure of inflammatory response. This effect diminishes their reliability as
protein-calorie status but is generally considered unreliable because indicators of PEM in the acutely ill patient, particularly when
too many non-nutritional factors may alter its measurement. used as a sole metric of nutritional status. Nonetheless, with
Although PEM adversely affects the physiology of almost all proper respect for their limited accuracy, they can still be useful.
organ systems, the immune system is the most sensitive. Delayed For example, prealbumin has been shown to be an efficient rapid
hypersensitivity skin testing, which assesses the integrity of cell- means of screening inpatients for PEM on hospital admission.103
mediated immunity, has been used most often in this regard. In
critically ill patients, skin testing has value in predicting morbidity
and mortality, but its interpretation is fraught with confounding
Creatinine-Height Index
variables such as older age, systemic infection, and major surgery, The amount of creatinine excreted in the urine over a 24-hour
each of which will independently depress reactivity. Furthermore, period, corrected for the patient’s height, is an excellent means
reactivity improves in an unpredictable manner with nutritional of assessing total skeletal muscle mass. The relationship holds
restitution, so it is not useful for monitoring patient progress.101 because a relatively constant percentage (≈2%) of muscle creatine
The value of skin testing to assess nutritional status is used best as is converted to creatinine each day. Values that are greater than
part of an array of parameters that collectively assess nutritional sta- 20% below sex- and height-adjusted normative values are indica-
tus (see later, “Discriminant Analyses of Protein-Calorie Status”). tive of moderate-to-severe PEM (Table 5.22). Updated norma-
tive creatinine-height index (CHI) values for children of ages 3
to 18 years are available.104 In sick persons, the CHI tends to
Biochemical Measures of Protein-Calorie Status correlate with simple measures like unintentional weight loss,
as well as with highly accurate measures of skeletal muscle like
Serum Proteins dual energy x-ray absorptiometry.105 In patients receiving pro-
The serum concentrations of several proteins synthesized in the longed mechanical ventilation, CHI is a strong independent risk
liver are used as indicators of protein-calorie status: albumin, pre- factor concurring with the likelihood of successful weaning and
albumin (transthyretin), transferrin, and retinol-binding protein survival.106
(RBP) (Table 5.21). In the absence of concurrent illness or injury, To avoid misleading results, potential confounders that must
a low concentration of any of these proteins strongly suggests the be considered include incomplete urine collection, abnormal or
presence of PEM. Because the half-lives of prealbumin, transfer- unstable renal function, excessive meat or milk ingestion imme-
rin, and RBP are considerably shorter than that of albumin, it diately preceding or during the collection, and glucocorticoid
follows that changes in nutritional status will be reflected more administration, all of which can alter creatinine excretion inde-
promptly in levels of these three proteins than in albumin. pendently of changes in muscle mass.
TABLE 5.21 Proteins Synthesized in the Liver and Used to Assess Nutritional Status
Normal Value
Serum Protein mean ± SD (Range)* Half-life (Days) Function Comment†
Albumin 4.5 (3.5-5.0) 14-20 Maintains plasma oncotic Serum levels altered by a variety of non-nutritional factors
pressure; carrier for
small molecules
Transferrin 2.3 (2.0-3.2) 8-9 Binds Fe2+ in plasma and Iron nutriture influences plasma level; increased
transports it to bone during pregnancy, estrogen therapy, and acute
marrow hepatitis; reduced in protein-losing enteropathy and
nephropathy, chronic infections, uremia, and acute
catabolic states; often is measured indirectly as total
iron-binding capacity
Transthyretin 0.30 (0.2-0.5) 2-3 Binds T3 and to a lesser Increased by corticosteroid, glucocorticoid, or oral
(prealbumin) extent T4; is a carrier contraceptive administration, in those with chronic
for RBP kidney disease on dialysis; reduced in acute catabolic
states, after surgery, in hyperthyroidism; serum level is
determined by overall energy and nitrogen balance
Retinol-binding 0.0372 ± 0.0073‡ 0.5 Transports vitamin A Catabolized in the renal proximal tubular cell; with renal
protein (RBP) in plasma; binds disease, RBP increases and its half-life is prolonged;
noncovalently to low plasma levels in vitamin A deficiency, acute
prealbumin catabolic states, after surgery, and in hyperthyroidism
*Units are g/L. Normal range varies among centers; check local values.
†All the listed proteins are influenced by hydration and presence of hepatocellular dysfunction.
‡Normal values are age- and sex-dependent. Table value is for pooled subjects.
SD, Standard deviation; T3, triiodothyronine; T4, thyroxine.
Adapted from Heymsfield S, Tighe A, Wang Z-M. Nutritional assessment by anthropometric and biochemical means. In: Shils M, Olson J, Shike M, editors.
Modern nutrition in health and disease. 8th ed. Philadelphia: Lea & Febiger; 1994. p 812.
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72 PART II Nutrition in Gastroenterology
Discriminant Analyses of Protein-Calorie Status Rapid Screening Tools for Assessment of Targeted
As noted, many parameters used to measure PEM can also pre- Populations
dict important clinical outcomes, although each parameter has its Assessing nutritional status with inexpensive, rapid, and conve-
own limitations. Multifactorial indices that incorporate various nient means that are accurate in identifying patients with PEM
combinations of these parameters have been developed through is of great value, particularly when large numbers of people need
the use of discriminant analyses. By combining the strengths of to be evaluated. Two such tools have been developed and exten-
several parameters, the goal has been to arrive at a more accu- sively validated: the subjective global assessment (SGA) and the
rate determination of whether a patient has a substantial degree Mini-Nutritional Assessment (MNA).
of PEM and to optimize the ability to predict which patients
will have adverse clinical outcomes because of PEM. Over the
past several decades, various indices have been developed for
Subjective Global Assessment
use in acutely hospitalized patients: for instance, the Prognostic SGA was initially intended for use in surgical inpatients as a means
Nutritional Index (which incorporates serum albumin, transfer- of assessing nutritional status and predicting postoperative infec-
rin, delayed skin hypersensitivity, and triceps skinfold) predicts tions (Box 5.1); for the latter, it was found to be a better predictor
the likelihood of postoperative complications and mortality in
patients undergoing GI surgery107; the Geriatric Nutritional Risk
Index (which incorporates serum albumin and % IBW) predicts BOX 5.1 Subjective Global Assessment of Nutritional Status
the likelihood of infectious complications and mortality among
elderly inpatients.108 Since readily available metrics of PEM in HISTORY
the acute care setting are so heavily influenced by disease sever-
Weight change:
ity, these indices should not be considered as accurate measures
Loss in past 6 months: amount = __________ kg;
of the degree of malnutrition; more properly, they are best con-
% loss = __________
sidered predictors of morbid and mortal events that are known
Change in past 2 weeks: __________ Increase __________
complications of PEM.
No change __________ Decrease
Two more recent additions to this list of indices for the acute
Dietary intake change:
care setting are the Nutrition Risk Score-2002 and the NUTRIC
No change ________ Change ________
score.109 As is true of the older indices, their use has been
Duration = ________ weeks
designed and validated for a specific type of patient, namely, ICU
Dietary status:
patients. A significant advance accompanying the introduction of
__________ Suboptimal solid diet
the NRS-2002 and NUTRIC is the studies that have explored
__________ Hypocaloric liquids
whether these indices can discriminate those patients who genu-
__________ Starvation
inely benefit from intensive nutritional support from those who
Gastrointestinal symptoms (that have persisted for >2 weeks):
will not.110-112
________ None ________ Nausea ________ Vomiting ________
Diarrhea ________ Anorexia
TABLE 5.22 Normative Values for Daily Creatinine Excretion Based on Functional capacity:
Height __________ No dysfunction __________
Dysfunction Duration = __________ Weeks
Men* Women†
Type:
Ideal Ideal __________ Working suboptimally
Height Creatinine Height Creatinine __________ Ambulatory but not working
(cm) (mg) (cm) (mg) __________ Bedridden
157.5 1288 147.3 830 Effect of disease on nutritional requirements:
160.0 1325 149.9 851
Primary diagnosis: __________
Metabolic demand: _________ Low stress _________
162.6 1359 152.4 875 Moderate stress _________ High stress
165.1 1386 154.9 900 PHYSICAL EXAMINATION (NORMAL, MODERATE, OR
167.6 1426 157.5 925 SEVERE)
170.2 1467 160.0 949 __________ Loss of subcutaneous fat (triceps, chest)
172.7 1513 162.6 977
__________ Muscle wasting (quadriceps, deltoids)
__________ Ankle or sacral edema
175.3 1555 165.1 1006 __________ Ascites
177.8 1596 167.6 1044 SGA RATING*
180.3 1642 170.2 1076 A = Well nourished
182.9 1691 172.7 1109 B = Mild or moderate malnutrition
185.4 1739 175.3 1141
C = Severe malnutrition
188.0 1785 177.8 1174
*The ranks of A, B, and C in the SGA are assigned on the basis of subjec-
190.5 1831 180.3 1206 tive weighting. A patient with weight loss and muscle wasting who is
193.0 1891 182.9 1240 currently eating well and gaining weight is classified as well nourished.
A patient with moderate weight loss (between 5% and 10%), continued
*Creatinine coefficient (men) = 23 mg/kg of ideal body weight. compromise in food intake, continued weight loss, progressive functional
†Creatinine coefficient (women) = 18 mg/kg of ideal body weight.
impairment, and moderate stress due to illness is classified as moderately
From Blackburn GL, Bistrian BR, Maini BS, et al. Nutritional and metabolic malnourished. A patient with severe weight loss (>10%), poor nutrient
assessment of the hospitalized patient. J Parenter Enteral Nutr 1977; intake, progressive functional impairment, and muscle wasting is usually
1:11-22. classified as having severe malnutrition.
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CHAPTER 5 Nutritional Principles and Assessment of the Gastroenterology Patient 73
than serum albumin concentration, delayed skin hypersensitivity, clinical research upholds that aggressive nutritional support pro-
MAMC, CHI, and the prognostic nutritional index.113 A focused vides benefit to the hospitalized patient. 5
history and physical examination are used to categorize patients
as well nourished (category A), having mild or moderate malnu-
trition (category B), or having severe malnutrition (category C). Malnourished Patients Undergoing Major Surgery
Despite the subjective nature of some of its components, there is Nutritional support can be beneficial for moderately to severely
excellent agreement among independent observers.114 The SGA malnourished patients who are scheduled to undergo major sur-
has been shown to be reliable, even in the hands of first-year gery. Aggressive nutritional support for 7 or more days before sur-
medical and surgical residents,115 and has been validated as a pre- gery reduces perioperative complications and sometimes mortality
dictor of clinical outcomes in chronically institutionalized older in malnourished patients.64-71, 125-127 In the Veterans Affairs TPN
adults and patients with a variety of medical conditions.116-118 Cooperative Study,64 which encompassed almost 500 subjects about
to undergo major abdominal or thoracic surgery, patients who were
Mini-Nutritional Assessment categorized as severely malnourished and randomized to receive pre-
operative TPN realized an almost 90% decrease in noninfectious
The MNA was developed as a rapidly administered screen to perioperative complications. No benefits were observed in mildly
detect PEM in geriatric populations. A combination of history, malnourished or well-nourished individuals. In trials of moderately to
limited physical examination, and simple anthropometrics (BMI, severely malnourished patients, preoperative nutrition support gen-
arm- and calf-circumference) can be obtained in a few min- erally conveys sizeable benefits: a trial that enrolled 90 patients with
utes. Subjects receive a score that classifies them as being nour- gastric or colorectal cancers undergoing surgery demonstrated a 35%
ished, malnourished, or at risk of malnutrition. The MNA is a decline in overall complications and a significant reduction in mor-
valid means of detecting PEM in older adults who are generally tality.127 The observation that the benefits of preoperative nutritional
healthy and ambulatory, as well as those who are frail and institu- support are confined to those with a substantial degree of malnutri-
tionalized119-120; in the chronically institutionalized, it possesses tion is the same conclusion reached by meta-analyses.69, 70 Deferring
considerable predictive value in projecting future morbidity.121 aggressive nutritional support until after surgery does not appear to
One disadvantage of the MNA is that it does not screen for over- have the same ability to diminish perioperative complications.128
weight or obesity. Other screening tools designed for geriatric Provision of nutrients via an enteral approach is also benefi-
populations, such as the Nutrition Screening Initiative, have the cial. There have been fewer trials done of preoperative enteral
ability to screen for under- and overnutrition but have not been support than of preoperative TPN, but it appears that preopera-
as extensively validated as the MNA.122 tive enteral support confers the same nutritional129 and clinical130
benefits as TPN. As with TPN, postoperative enteral nutrition
AGGRESSIVE NUTRITIONAL SUPPORT IN THE in the absence of aggressive preoperative support is less likely to
HOSPITALIZED PATIENT convey benefit to the patient.131
The chapter that follows provides detailed descriptions of
the approaches to nutritional management that are presently Patients Hospitalized with Decompensated Alcohol-
accepted as appropriate in the setting of specific GI and hepatic Associated Liver Disease
diseases. As a means of introduction, however, it is first worth The prevalence of moderate-to-severe PEM is so high in patients
considering under what circumstances clinical observations admitted for acute alcoholic hepatitis and other forms of decom-
indicate that “aggressive nutritional support” (defined as using pensated alcoholic liver disease62 that it is best to assume all such
whatever means necessary and practical to meet the patient’s patients are malnourished. Furthermore, patients with acute
nutritional needs) truly benefits the acutely ill patient. In prac- alcoholic hepatitis usually fall far short of their nutritional needs
tice, any acutely ill patient who has moderate-to-severe malnutri- when allowed to eat freely. Clinical trials have demonstrated that
tion and is unlikely to be able to meet his or her own nutritional the rates of morbidity, mortality, and the speed of recovery are
needs within 48 hours is a strong candidate for aggressive nutri- improved with prompt institution of enteral or parenteral nutri-
tional support. Another common indication for aggressive nutri- tion in these patients.65-67, 132
tional support is when a well-nourished or mildly malnourished
inpatient is judged to be unlikely to meet at least 80% of his or
her projected calorie or protein goals for the coming 10 days. Patients Undergoing Radiation Therapy
To date, there is insufficient evidence-based science to prove The usefulness of aggressive nutrition support in patients
efficacy of this latter indication, although common sense would undergoing radiation therapy has been studied most extensively
suggest it to be true. in those who have head and neck and esophageal cancers. There
Catabolic forces that accompany acute illness make it difficult to is now reasonable evidence in these patients that placement of
correct nutritional deficits. In those with a high degree of sustained a PEG tube and administration of supplemental tube feedings
metabolic stress, nutritional support generally will not lead to an during and after the course of radiation therapy prevents fur-
increase in the protein compartment of the body. Moreover, a gain ther deterioration of nutritional status.133-134 In patients with
in weight may not occur, and when it does, much of the initial gain head and neck cancers, supplemental PEG feedings have also
is from water and an expanded fat mass.123 Despite these limitations, been shown to improve quality of life. Although improvements
even in the absence of weight gain or increases in serum protein lev- in survival or decreased morbidity have not yet been demon-
els, a course of nutritional support for an appropriate patient can strated, improved quality of life alone may warrant its use in
improve physiologic functions and clinical outcomes.124 this setting.
The following three sections cite some clinical scenarios
particularly relevant to gastroenterology for which compelling Full references for this chapter can be found on www.expertconsult.com.
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