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Portada………………………………………………………………………………………1
Introducción………………………………………………………………………………2
Pozole rojo………………………………………………………………………………..3
Pozole verde………………………………………………………………………………4
Enchiladas…………………………………………………………………………………5
Enfrijoladas……………………………………………………………………………….6
Sopes………………………………………………………………………………………..7
Huaraches…………………………………………………………………………………8
Chiles rellenos…………………………………………………………………………..9
Carne molida…………………………………………………………………………….10
Cochinita pibil…………………………………………………………………………..11
Carnitas…………………………………………………………………………………….12
Barbacoa…………………………………………………………………………………..13
Mole ranchero………………………………………………………………………….14
Mole ………………………………………………………………………………………..15
Carnitas…………………………………………………………………………………….16
Tacos…………………………………………………………………………………………17
Pastel de carne………………………………………………………………………….18
Guacamole………………………………………………………………………………..19
Tamales…………………………………………………………………………………….20
Chilaquiles…………………………………………………………………………………21
Mole poblano……………………………………………………………………………22
Tostadas…………………………………………………………………………………..23
Picadillo……………………………………………………………………………………24
Sopa de tortilla…………………………………………………………………………25
Quesadillas………………………………………………………………………………26
Torta ahogada………………………………………………………………………….27
Birria………………………………………………………………………………………..28
Tlacoyos…………………………………………………………………………………..29
Taco gobernador………………………………………………………………………30
Pambazo…………………………………………………………………………………..31
Tinga………………………………………………………………………………………...32
Menudo……………………………………………………………………………………33
Burritos…………………………………………………………………………….………34
Gringas……………………………………………………………………………………..35